Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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vegetarian.
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with a choice of noodles.
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chicken, shrimp, egg and vegetable stir-fried with spicy shrimp sauce.
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served with 4 pancakes.
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vegetarian.
served with 4 pancakes.
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* vegetarian.
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served with 4 pancakes.
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served with 4 pancakes.
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served with 4 pancakes.
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served with mixed vegetables in brown sauce.
fish fillet, shrimp, scallops, calamari and mussels sauteed with mixed vegetables in mixed wine sauce.
* slice of chicken, beef and shrimp sautéed with spicy sauce.
slice of chicken, beef, shrimp and roast pork with chef's special sauce.
* deep-fried, lightly breaded scallops with spicy sauce.
* sliced chicken sautéed with hot and spicy sauce.
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sliced beef sautéed with cashew nuts, walnuts and peanuts in brown sauce.
sliced fish sautéed with green and red peppers and onions with black bean sauce.
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* sliced chicken and mango served with mixed vegetables in chef's sweet, spicy sauce.
* lightly breaded chicken chunks sautéed with green and red peppers in spicy sauce.
sliced chicken and bananas sautéed with snow peas, carrots and water chestnuts in special sauce.
lightly breaded chicken chunks served with sweet and sour sauce and garnished with vegetables.
sliced white meat chicken sautéed with chef's special sauce and garnished with sesame.
* deep-fried, lightly breaded shrimp with spicy hot sauce.
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* crispy, deep-fried fish with onions and peppers, topped with spicy house special sauce.
served with a choice of sauce.
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pork.
chicken.
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broiled lobster tail, beef teriyaki, chicken yakitori and a spring roll. served with salad and rice.
broiled lobster tail, chicken teriyaki, beef negimaki and a spring roll. served with salad and rice.
choice of any two items. served with salad and rice.
steamed soybeans.
2 spring rolls.
4 pieces of cold bean curd.
4 pieces of fried bean curd.
2 chicken skews.
6 pork dumplings.
pan-fried vegetable dumplings.
6 shrimp dumplings.
broiled eggplant with miso sauce.
6 deep-fried chicken chunks.
6 pieces of beef with scallions.
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5 pieces of assorted vegetables.
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seaweed and fresh vegetables.
served with salad.
noodles in soup with shrimp, crab meat, scallops, whitefish, fish cake, chicken, tofu and vegetables. served with salad.
noodles in soup with crab meat, chicken, egg and shrimp tempura. served with salad.
soup noodles. served with salad.
stir-fried noodles with chicken and vegetables. served with salad.
stir-fried noodles with shrimp, scallops, crab meat and vegetables. served with salad.
shrimp tempura over rice. served with salad.
pork cutlet, vegetables and egg sauce over rice. served with salad.
chicken cutlet, vegetables and egg sauce over rice. served with salad.
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pork cutlet deep-fried with bread crumbs.
chicken cutlet deep-fried with bread crumbs.
pork with ginger sauce.
chicken with ginger sauce.
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thai rice noodles, stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip, topped with fresh roasted peanuts.
* with bell peppers, dried chillies, mushrooms, cashew nuts, corn and onions. served with choice of white or brown rice.
* sautéed with peppers, onions, baby carrots, scallions and thai chili paste. served with choice of white or brown rice.
stir-fried with julienne ginger, tree pears, soy beans, onions, snow peas, peppers and brown sauce. served with choice of white or brown rice.
thai style prew wan. sautéed with onions, peppers, cucumbers, tomatoes and pineapple. served with choice of white or brown rice.
* stir-fried with string beans, chili, paste, lime leaves and basil. served with choice of white or brown rice.
with black beans, oyster sauce, mushrooms, scallions and ginger over a bed of spinach. served with choice of white or brown rice.
* sautéed onions, scallions, tomato, fresh mango and snow peas. served with choice of white or brown rice.
sautéed chinese broccoli and baby corn with garlic and brown sauce. served with choice of white or brown rice.
* green curry with basil eggplant, bell peppers and coconut milk. served with choice of white or brown rice.
* a rich thick panang curry, cooked with coconut milk, basil leaves and pepper. served with choice of white or brown rice.
* masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions. served with choice of white or brown rice.
thai country style stir-fried chow fun noodles with broccoli and egg.
with pineapple, tomatoes, onions, mixed peas, egg and tomato sauce. served with choice of white or brown rice.
* with chili, garlic, onions, fresh mint, egg and mixed peas. served with choice of white or brown rice.
served with choice of white or brown rice.
steamed baby soy bean.
soft rice roll, filled with jumbo shrimp, julienne vegetables, fresh basil mint, thai noodles and hot sin sauce on the side.
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* stuffed with chicken, potato, onion and curry powder.
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wrapped with glass noodles and vegetables, served with plum sauce.
chicken grilled in skewers, served with peanut sauce and cucumber sauce.
stuffed with sweet turip, mushroom, chives, onions and nape with hot dipping sauce.
jumbo shrimp grilled on skewers, served with cucumber and thai chili sauce.
beef grilled in skewers, served with peanut sauce and cucumber sauce.
* hot and sour lemongrass broth with lime juice pepper and mushrooms.
* thai style soup with coconut milk, lime juice, pepper and mushrooms.
clear soup with chicken, glass noodles, mushrooms and vegetables.
thai green salad with bean curd, bean sprouts, tomato and cucumber, topped with peanut dressing.
* unripped papaya, carrots, cherry tomatoes, garlic, chili purée, jumbo shrimp and thai dressing.
* thai calamari salad with dressing of lime juice, fish sauce, lemongrass and chili mint leaves.
* crispy duck with salad of cucumber, pineapple, green apple, cashew nuts and thai dressing.
* tossed with ground chili, red onion, mint and served with lettuce.
japanese udon sautéed with long chili, bell peppers, asparagus, onions, scallions, fresh basil and egg.
stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip, topped with fresh toasted peanuts.
* broad rice noodles, sautéed with chili, sweet soy sauce, basil, tomato, peppers, onions, bean sprout and lime juice.
thai country style chow fun noodles with chinese broccoli and egg.
broad rice noodles, chinese broccoli with bean sauce and oyster sauce gravy.
* green curry with basil, eggplant and coconut milk.
a rich thick red curry, cooked with coconut milk, basil leaves and pepper.
* muslim influence. curry with coconut milk, tamarind juice, potatoes, peanuts and onions.
bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds.
sautéed mixed vegetables with bean curd and tomato sauce with oyster sauce.
sautéed with soy bean, black beans, garlic, bean curd and mint leaves with scallion.
* with black beans, lime leaves, fresh basil and chili paste.
* sautéed american broccoli with garlic and brown sauce.
steamed mixed vegetables with peanut coconut curry sauce.
shiitake mushrooms, bamboo shoots and bean curd, wrapped with bean curd skin, served on a bed of spinach, topped with onions and basil black bean sauce.
shrimp, sautéed with thai grass noodles, mushrooms, onions, tomato, bean sprouts, egg and oyster sauce.
grilled garlic shrimp with pepper, scallions, sweet basil, bamboo and lime.
* fried shrimp lightly wok, tossed with mint lemongrass, hot chili pepper and lime leaves.
served with chopped shrimp and garlic pepper sauce on a layer of spinach.
* baby carrots, spinach, coconut milk, basil leaves and red pepper in red curry sauce.
* whole snapper with cherry tomato, basil and spicy sweet and sour sauce.
* jumbo shrimp, calamari, mussels, scallops, sauteed with bell peppers, long chili, asparagus with chef's special sauce.
one and a half pounds lobster and jumbo shrimp stir-fried with thai bamboo shoots, long beans, long hot peppers, asparagus and thai basil with special sauce.
* sautéed with peppers, thai chili paste, onions, scallions and baby carrots.
* stir-fried with string beans, chili paste, lime leaves and basil.
thai-style prew wan. sautéed with onions, peppers, cucumbers, tomato and pineapple.
pad kaing. stir-fried with julienne ginger, tree ears, soybean, onions, snow peas, pepper and brown sauce.
with black bean sauce, oyster sauce, mushrooms, scallions and ginger over a bed of spinach.
* sautéed onions, scallions, snow peas, tomato and fresh mango.
* with bell peppers, mushrooms, dried chilies, green beans and bamboo shoots.
sautéed chinese broccoli, baby corn and baby corn with garlic and brown sauce.
* sautéed with long beans, long chili, bell peppers, shallots and fresh lemongrass with chef's special sauce.
gai ta krai. chicken breast, marinated with lemongrass, grilled and served over a bed of braised onion, sweet basil and black bean sauce.
grilled thin slice of pork chop, marinated with lemongrass.
one half duck, boneless and roasted crispy, served with asian eggplant, kiwi and tamarind sauce.
* one half duck, boneless and roasted crispy, served with cashew nuts and pineapple in red curry sauce.
* one half duck, boneless and roasted crispy with bell peppers, long chili, red onions and asparagus with chef's special sauce.
sesame pepper steak wok with vegetables, served in a sizzling platter.
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moo shu.
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pineapple, honeydew melon, mixed fruit.
green tea, red bean, mango, coconut.
green tea, red bean, mango.
coke, diet coke, pepsi, sprite, diet sprite, ginger ale, sunkist orange, club soda.
lemon tea, peach tea, raspberry tea.
orange, cranberry.
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