Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shredded pork, scallions, carrots, egg, mushrooms, and soft tofu.
Choice of chicken or pork won ton dumplings with spinach and scallions in chicken broth.
Chicken and barbeque pork with lo mein noodles and vegetables in chicken broth.
Cellophane noodles, chicken, sweet corn, green peas, and egg.
Choice of chicken or pork won ton dumplings with shrimp, calamari, scallops, vegetables, and thin egg noodles in chicken broth.
Shredded lettuce, chicken breast, carrots, toasted almonds, brown crunchies, white crunchies, and scallions tossed with vinaigrette.
Cold lo mein noodles with chicken breast and vegetables in a spicy peanut dressing.
Spinach, shrimp, pine nuts, scallions, water chestnuts, mushrooms, and mandarin oranges tossed with an orange vinaigrette.
Shredded lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh oranges, and scallions tossed with a sesame vinaigrette.
Mixed greens, pears, walnuts, and bleu cheese tossed with a pear vinaigrette.
Five steamed dumplings with choice of chicken, pork, of vegetable. Served with an apricot dipping sauce.
Five pan-fried potstickers with choice of chicken, pork, of vegetable. Served with an apricot dipping sauce.
Six steamed open face dumplings with pork, shrimp, and mushrooms.
Fice crispy wonton skins filled with real crab and seasoned cream cheese. Served with a sweet and sour dipping sauce.
Six chicken breast tenders marinated in soy sauce, sesame oil, and cilantro.
Two spring rolls with choice of chicken or vegetable. Served with an apricot dipping sauce.
Five chicken dumpings tossed in a spicy cilantro sauce.
Five crispy won tons with choice of chicken or pork. Served with an apricot dipping sauce.
Four crispy dumplings filled with chicken, shrimp, mushroom, peas, and chopped peanuts. Served with an apricot dipping sauce.
Three fluffy steamed chinese buns filled with barbequed pork and scallions.
Five steamed crescents with shrimp and bamboo shoots.
Four pieces of fried toast with shrimp, onions, bamboo shoots, and water chestnuts. Served with an apricot dipping sauce.
Two rice flour wraps filled with cucumber strips, thai basil leaves, cilantro, carrots, and rice noodles. Served with a peanut dipping sauce.
Two rice flour wraps filled with shrimp, thai basil leaves, cilantro, carrots, and rice noodles. Served with a peanut dipping sauce.
A combination of two chicken potstickers, two fried chicken wontons, two gift wrapped chicken, and one vegetable spring roll.
Crispy chicken breast topped with scallions in a tangerine sauce.
Dark meat chicken with bamboo shoots, celery, water chestnuts, and toasted almonds.
Dark meat chicken with red bell peppers, peanuts, and water chestnuts in a spicy red sauce. Choice of Regular or Mandarin Style.
An order and a half of dark meat chicken with peanuts and chili peppers. Mandarin style
Crispy dark meat chicken with chili peppers in a spicy tangerine sauce topped with scallions.
Chicken breast served with snow peas, fresh mushrooms, carrots, and sliced garlic.
Chicken breast with fresh button mushrooms, celery, and water chestnuts in a white wine sauce.
Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.
Minced white meat chicken with bell peppers, water chestnuts, black mushrooms, pine nuts, and white crunchies served with four lettuce cups.
Crispy chicken breast marinated in garlic and ginger, served with a tart lemon sauce on the side. Crispy chicken breast marinated in garlic.
Chicken breast with potatoes, onions, green peas, and carrots in a curry sauce.
Chicken breast with asparagus and carrots in a lemon white wine sauce.
One half chicken with garlic, ginger, cilantro, and scallions, topped with our special Hunan black bean sauce.
Crispy chicken breast, bell peppers, onions, and pineapples in a sweet and sour sauce.
Chicken breast, zucchini, onions, garlic, ginger, and cashews tossed in an oyster sauce.
Slow roasted juicy pork ribs with barbeque sauce.
Flank steak, broccoli, and black mushrooms. Sauteed in a garlic brown sauce.
Soft tofu cubes with ground pork or chicken cooked in our szechuan style sauce.
Flank steak, garlic, ginger, and green onions on a bed of white crunchies.
Flank stea, bell peppers, onions, and garlic in a black pepper sauce.
Tender slices of juicy pork topped with scallions in a barbeque sauce.
Flank steak, tomato, water chestnuts, zucchini, and onions in a spicy garlic sauce.
Crispy pork, bell peppers, onions, and pineapples, in a sweet and sour sauce.
Crispy flank steak topped with scallions in a tangerine sauce.
Choice of any three half orders of the following: potstickers, steamed dumplings, szechuan dumplings, spring rolls, shrimp toast, chinese chicken salad, sliced barbeque pork, hot and sour soup, won t
Fried rice and mixed vegetables with your choice: hunan chicken or barbequed spare ribs, or combination of both.
Whole white fish fillets steamed with ginger and topped with green onion and cilantro.
Lightly crisped whole fish fillets topped with our chef's special sauce.
Scallops or Shrimp sauteed with bell peppers and onions.
Scallops or shrimp stir fried with chili peppers, peanuts, water chestnuts, and scallions. Mandarin style.
Large shrimp, beef, and chicken breast with scallions, peanuts, water chestnuts, and chili peppers. Mandarin style
Lightly crisped savory shrimp with honey glazed walnuts.
Large shrimp with zucchini, onions, and roasted cashews in an oyster sauce.
Crispy large shrimp, red bell peppers, scallions, and chili peppers in a sweet honey sauce.
Large shrimp with snow peas, water chestnuts, carrots, and ginger in a white wine sauce.
Large crispy shrimp with onions, red and green bell peppers in a tangy orange sauce.
Large shrimp, eggs, ground pork, snow peas, water chestnuts, and red bell peppers, sauteed in a lobster sauce.
Lightly battered large shrimp with a pepper spice, served with bell peppers, and white cruchies.
Sauteed spinach with garlic.
Lightly battered soft tofu cubes with a pepper spice, served with bell peppers, and white crunchies.
Fried tofu triangles sauteed with scalions, black mushrooms, water chestnuts, and cabbage.
Baby bok choy and black mushrooms sauteed in a brown sauce.
Blue lake green beans and garlic sauteed with pickled szechuan vegetables.
Broccoli sauteed in a white wine sauce.
Black mushrooms, bell peppers, water chestnuts, smoked tofu, pine nuts, and white crunchies served with four lettuce cups.
Sauteed chinese eggplant, with red onions and scallions in a spicy garlic sauce.
Mixed vegetables with your choice of sauce: white wine, curry, garlic, black bean, kung pao, or vegetarian. With tofu for $10.95
Choice of soft or fried cubes of tofu in place of chicken, pork, beef, or seafood in any of our entrees.
White rice with duneness crab, asparagus, and egg white topped with fried onions. No soy sauce.
White fried rice with shrimp, barbeque pork, peas, carrots, and eggs. No soy sauce.
Barbeque pork, shrimp, pineapple, cashews, and scallions.
Choice of chicken, pork, or vegetable (shrimp or beef $1.00 extra) with eggs, scallions, and fried rice sauce.
Choice of white or brown.
Choice of chicken, pork, or vegetable (shrimp $1.00 extra) with sauteed vegetables, mushrooms, and eggs. Wrapped in two thin pancakes.
Soft lo mein noodles with shredded vegetables. Choice of chicken, pork, or vegetable (shrimp or beef $1.00 extra).
Soft lo mein or crispy egg noodles with large vegetables. Choice of chicken, pork, or vegetable (shrimp or beef $1.00 extra).
Choice of chicken, pork, or vegetable (shrimp or beef $1.00 extra) with bean sprouts, scallions, and onions with wide rice noodles.
Lo mein noodles with sliced chicken breast and carrots in a spicy cilantro sauce, topped with scallions.
Soft lo mein noodles with scallions, chopped peanuts, and preserved szechuan vegetables in a spicy peanut sauce. (Chicken $2.00 extra).
Flank steak with bean sprouts, onions, carrots, and thin egg noodles.
Shrimp, barbeque pork, bean sprouts, onions, egg, and bell peppers with thin rice noodles in a curry sauce.
Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas, red onions, and black beans.
Rice noodles with chicken, shrimp, eggs, onions, bean sprouts, and scallions, topped with chopped peanuts and cilantro.
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Choose from coke, diet coke, sprite, cherry coke or fanta orange.
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Made with fresh lemonade and iced tea.
Choose from orange or cranberry.
Choose from traditional, mango or blackberry jasmine green.
375 Ml/ 800 ml - sparkling or flat.
Regular or decaf.
Tender white peony leaves blended with cornflower, safflower and sweet creamy coconut.
Organic fair trade green tea repeatedly baked and scented with fresh and fragrant jasmine blossoms.
Often enjoyed for its health benefits, this tea has a fresh, green, grassy tase with a crisp finish.
Long beautiful leaves unwind and unfurl when steeped to release a smooth, rich flavor, with crisp and earthy tones.
A smooth malty brew with a clean finish, this is art of tea's traditional blend of organic black tea.
This unique chamomile blend is velvety yet mellow with a complex finish of cinnamon, apple, and lime.
Hand tied white tea blossoms into a rainbow of jasmine and amaranth flowers with fresh fruity notes.
This unique chamomile blend is velvety yet mellow with a complex finish of cinnamon, apple, and lime.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.