Menu With Price > Menu > Chin Chin > CA > Los Angeles > 11740 San Vicente Blvd, Los Angeles, CA

Chin Chin Prices in Los Angeles, CA 90049

4.2 based on 163 votes

11740 San Vicente Blvd, Los Angeles, CA

(424) 217-5318

Chin Chin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dim Sum

Potstickers (5)

Panfried chicken, vegetable or pork dumplings

Shu Mai (6)

Steamed open-faced pork and shrimp dumplings

Szechuan Dumplings (5)

Made with chopped chicken and tossed with a spicy cilantro sauce.

Gift Wrapped Chicken (6)

Marinated chicken breast, cilantro, soy sauce, sesame oil and garlic, cooked in a foil wrapper.

Spring Rolls (2)

Celebrate the season with your choice of chicken, shrimp or vegetable.

Fried Won Tons (5)

Deep-fried pork or chicken dumplings.

Cantonese Dumplings (4)

Chicken, shrimp, mushrooms, vegetables and chopped peanuts in a deep-fried crispy dumpling.

Bao (3)

Fluffy steamed buns filled with chicken, barbecued pork or vegetables.

Har Gow (5)

Delicate steamed crescents plump with shrimp and bamboo shoots

Shrimp Toast (4)

Shrimp, onions and water chestnuts on toast with sesame seeds and deep-fried golden brown.

Assorted Pleasures (7)

One vegetable spring roll and two each of gift wrapped chicken-fried pork won tons and chicken potsticke

Soups

Hot and Sour

This soup is plenty spicy and thick with shredded pork, vegetables and eggs.

Maxs Noodle

Chicken soup with barbecued pork, chicken, vegetables and lo mein.

Velvet Corn Soup

With bits of chicken, green peas, egg, sweet corn and cellophane noodles.

Won Ton

Chicken soup with pork or chicken dumplings, barbecued pork, scallions and spinach.

Wor Won Ton

A hearty soup with thin egg noodles, pork or chicken won tons with chicken, clams, barbecued pork, shrimp, calamari and vegetables

Salads

Chinese Chicken Salad

Roasted chicken, shredded lettuce, scallions, shredded carrots, toasted almonds and crispy noodles tossed in a tart red ginger dressing

Jade

This spinach salad combines shrimp, pine nuts, scallions, water chestnuts and fresh mushrooms in an orange vinaigrette dessing.

Main Mein

Cold fresh noodles with shredded chicken and vegetables in a hot and spicy peanut sauce

Mushus&rices

Mushu (2)

Pork, chicken, vegetable, combination or shrimp sauteed with eggs and vegetables.

Fried Rice

Pork, chicken, vegetable, combination or shrimp stir-fried with eggs and scallions

Pineapple Fried Rice

Fried rice with barbecued pork, shrimp, cashews, scallions and pineapple

Yang Chow Rice

Shrimp, pork, peas, carrots and scrambled eggs stir-fried with white rice (no soy sauce

Steamed (white or Brown) Rice

Included with any Banquet Specialty.

Noodles

Lo Mein

Pork, chicken, vegetable, combination, beef or shrimp stir-fried with cabbage, carrots, bean sprouts and noodles

Chow Mein

Hong Kong-style. Fried egg noodles smothered with your choice of pork, chicken, vegetable, combination, beef or shrimp

Anthonys Special Noodles

Tender chicken in a spicy cilantro sauce tossed with noodles

Noodles and Peanut Sauce

The original oriental street food known as "Dan Dan Mein." Very spicy and very good

Chow Fun

Your choice of flank steak, chicken breast or shrimp with bean sprouts and onions stir-fried with rice noodle ribbons

Jeans Long Life Noodles

Thin egg noodles stir-fried with tender pieces of flank steak, onions, bean sprouts, carrots and scallions.

House Noodle Trio

Soy sauce noodles stir-fried with a delicious combination of pork, shrimp and chicken together with carmelized onions and vegetables

Spicy Seafood Noodles

Shrimp, clams, calamari and scallops with snow peas and red onions stir-fried with garlic, ginger, chili peppers, black beans and noodles

Singapore Noodles

Thin rice noodles, shrimp, barbecued pork, bean sprouts, onions and bell peppers flavored with curry.

Roasted Meats

Hunan Chicken

Roasted with a sauce of garlic, ginger, cilantro and hoisin. Spicy and served on the bone

Barbecued Pork

Slices of succulent roasted pork basted in our special Chinese barbecue sauce

Barbecued Spareribs

Juicy pork ribs from our Chinese roaster oven

Hunan Chicken/rib/combo Platter

Your choice of a half of Hunan Chicken, a half-rack of ribs or combination, served with fried or steamed rice and vegetables.

Beef&pork

Mongolian Beef

Stir-fried flank steak and scallions served on a bed of crispy rice noodles.

Beef and Broccoli

Flank steak stir-fried with broccoli florets and black mushrooms.

Pepper Beef

Marinated flank steak stir-fried with green bell peppers, onions and garlic in a black pepper sauce

Tangerne Beef

Crispy slices of marinated flank steak with a tangy sauce of tangerine peel, garlic and scallions

Sweet and Sour Pork

Tender chunks of deep-fried pork with bell peppers, onions, pineapple chunks and sweet and sour sauce.

Seafood

Shrimp with Black Beans

Shrimp (or scallops), stir-fried with green bell pepper, carrots and onions in a garlic and black bean sauce

Kung Pao Scallops

Scallops (or shrimp), green onions and water chestnuts stir-fried with peanuts and red chili peppers

Cashew Shrimp

Shrimp and cashews with zucchini and onions in an oyster sauce

Shrimp with Pea Pods

Tender shrimp with pea pods, water chestnuts and carrots in a delicate ginger-flavored white wine sauce

Sweet and Sour Shrimp

Plump deep-fried battered shrimp with bell peppers, onions and pineapple chunks served with sweet and sour sauce

Kung Pao Three Treasures

Shrimp, chicken and beef with scallions and water chestnuts stir-fried with peanuts and red chili peppers.

Shrimp with Lobster Sauce

Shrimp with eggs, ground pork, snow peas, water chestnuts and red bell peppers

Chicken

Kung Pao Chicken

Diced chicken with peanuts, red bell peppers and water chestnuts in a fiery sauce

Chicken with Garlic and Snow Peas

Velveted pieces of chicken breast stir-fried with snow peas, fresh mushrooms, carrots and sliced garlic.

Almond Chicken

Bamboo shoots, celery, water chestnuts and almonds with chicken

General Tsos Chicken

Crispy chunks of chicken in a delicious tangerine garlic sauce

Moo Goo Gai Pan

Tender chicken breast with button mushrooms, crunchy celery and water chestnuts in a white wine sauce

Chicken with Spicy Garlic Sauce

Chicken breast, tomatoes, cloud ear mushrooms, green bell pepper, onions and water chestnuts

Orange Chicken

Crunchy chicken, onions and red and yellow bell peppers, in a sweet and sour orange sauce

Minced Chicken In Lettuce Cups

Stir-fried chicken, bell peppers, water chestnuts, black mushrooms and pine nuts on a bed of crispy rice noodles

Lemon Chicken

Chicken breast in a garlic and ginger batter that is crisp-fried, then sliced and served with a tart lemon sauce

Curry Chicken

Chicken breast, potatoes, onions, peas and carrots in a spicy curry sauce

Veggies

Egg Foo Yung

Made in the traditional manner with eggs, onions, scallions, carrots, bean sprouts and fresh mushrooms

Fragrant Vegetables

Assorted vegetables stir-fried with your choice of the following sauces: White Wine, Curry, Garlic, Black Bean, Kung Pao or Vegetarian

Szechuan String Beans

Blue Lake green beans stir-fried with garlic and bits of pickled Szechuan vegetables

Spicy Eggplant

A hot and spicy blend of Chinese eggplant, purple onions, scallions and garlic

Minced Vegetables In Lettuce Cups

Stir-fried black mushrooms, bell peppers, water chestnuts, bean curd (tofu) and pine nuts on a bed of crispy rice noodles

Tofu Specalties

Subsititute soft or deep-fried cubes of tofu for meat, chicken or seafood in any of our Banquet Specialties

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.