Hours may fluctuate. For detailed hours of operation, please contact the store directly.
country green pea soup accented with a dill crème fresh and maple smoked turkey bacon with herbed garlic crusted croutons
a gathering of three jumbo shrimp bathed in a saffron mist served with sweet chili horseradish cocktail sauce
a rich mixture of crab meat and seasonings, in herbed panko bread crumbs, and served with a honey mustard dressing, then finished with lemon zest
six stuffed grape leaves tossed in feta, olives, and red wine vinaigrette and topped with fresh thyme
chillbars version of a classic hummus with a touch of organic white miso, sautéed onions, and fresh herbs, accompanied by organic corn chips
in a sweet and spicy peanut and coconut dressing, garnished with fresh basil and made with organic udon noodles, served chilled
a jumbo shrimp in our famous organic cheese grits topped with a turkey bacon saffron sauce
baked with a three cheese and crab stuffing and coated with herbed panko breadcrumbs
creole style country stew with crawfish and peppers over basmati rice
classic low country chicken stew with a curried vegetable combo over basmati rice sprinkled with roasted almonds and cilantro
a walk and a hop of legs with jalapeno honey butter
baked with a cheese and turkey bacon stuffing
a singular duck egg deviled and placed in a nest of watercress
fresh organic arugula with cranberries, candied pecans, strawberries, and blueberry encrusted chevre, laced with dijon vinaigrette
fresh organic mixed greens topped with three bean salad, sheeps milk feta cheese, cucumbers, and signature tomato onion peppers, cilantro salsa vinaigrette
hearts of palm, artichoke hearts, capers, olives, and tomatoes all on bed of fresh organic greens, drizzled with pomegranate molasses and raisin vinaigrette
fresh organic arugula, spinach, with an assortment of tomato, cucumber, red onion, and carrots with an organic white miso dressing
with vine ripened tomatoes, fresh onion, drizzled with a homemade walnut pesto balsamic vinaigrette, fresh basil, and pink himalayan sea salt, all on a bed of baby organic greens
five large shrimp sautéed with turkey bacon and red peppers in a creamy saffron sauce, over parmesan organic grits and an organic poached egg
grilled polenta topped with blackened salmon, poached egg, saffron hollandaise, and herb encrusted shrimp with a side organic salad
drizzled in cucumber dill sauce over basmati rice
fresh salmon stuffed with dates, candied pecans, chives, green onions, artichoke hearts and three cheeses served over basmati rice
challah bread soaked in a mixture of organic eggs, pure vanilla, cinnamon, and freshly grated nutmeg, served with caramelized bananas, organic butter & 100% maple syrup
classic low country chicken stew with a curried vegetable combo over basmati rice sprinkled with roasted almonds and cilantro
creole style country stew with crawfish, shrimp, crab, frogs legs, and peppers over basmati rice
two sunny-side up herbed eggs graced with mango chutney and sweet chili sauce, blackened salmon, parmesan cheddar gmo free polenta drizzled with white truffle oil, and accompanied with a multi-grain
sweet italian turkey sausage sausage with herbed scrambled eggs, parmesan cheese gmo free polenta, drizzled in white truffle oil with multi-grain croissant & autumn chutney
hree large organic buttermilk pancakes, turkey bacon, &fresh herbed scrambled eggs with a side of blueberry cinnamon sambal
organic waffle with sweet italian sausage, 2 organic fried eggs & jalapeno honey butter or vermont maple syrup
made with homemade organic biscuits, all natural turkey sausage, herbed eggs, cheese polenta, and our house apple compote
sautéed crab and mushrooms in white wine, with dill and brie
sheeps milk feta, artichoke hearts, shrimp, fresh thyme, and garlic
herbed goat cheese and sautéed onion fig jam with a drizzle of pinot noir glaze
farm fresh duck eggs seasoned with fresh herbs filled with turkey bacon, grilled onions, and cheddar cheese
a delicious apple spice compote with vidalia onions, maple syrup, and cheddar cheese, with rosemary infused eggs
curried vegetables and chicken
craw fish and shrimp in a creole sauce
served on toasted challah bread with lemon zest, mango chutney, fresh basil, white cheddar, blue corn chips &side chill salad
on multi-grain bread with four cheeses, grilled with roasted sweet peppers, tomato, and onion, fresh herb pesto aioli, and avocado
hormone free organic beef, served with blue corn chips,& garlic pickle
for choice of cheeses ask your tour guide
grilled tomato onions, peppers, white cheddar cheese
organic fried egg, turkey bacon
blackened, thai sweet chili sauce, fresh basil, & white cheddar
mushrooms and bacon, all grilled on herbs
ask your tour guide for todays unique & fabulous selections
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gold agave, and key lime juice
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mango daqur
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.