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spring roll stuffed with mixed vegetables and glass noodles, served with plum sauce.
crispy tofu that is soft inside, served with crushed peanut in sweet and sour dipping sauce.
vegetable puff. fried cripsy triangles filled with mixed vegetables.
golden fried chicken and shrimp dumpling, served with honey chili sauce.
steamed chicken and shrimp dumpling, served with vinegar soy sauce.
mixture of seasoned ground shrimp and crab meat, wrapped in tofu skin, served with plum sauce.
marinated chicken on skewers with peanut sauce.
shredded duck with hoisin sauce, cabbage and carrots, served with a cucumber salsa.
crispy shrimp roll, served with sweet chili sauce.
2 of each. a combination plate of chicken satay, dumplings, spring rolls and curry puffs.
steamed green soy bean.
fresh summer roll with lettuce, carrots, mints, avocado, cucumber, tofu and vermicelli, served with peanut sauce.
grounded chicken, potatoes, peas and onion, served with sweet and sour dipping sauce.
golden fried cheese crab, served with honey chili sauce.
steamed mixed vegetable dumpling, served with vinegar soy sauce.
chopped lemongrass, shallots, basil, mixed herbs, lime juice and white sauce.
fried chicken wings with mild thai spicy sauce.
crispy calamari accompanied with chili sweet sauce.
fried coconut shrimp, served with sweet chili sauce.
fresh mushrooms in spicy lime lemongrass broth.
soup main ingredient: chicken, pork, tofu, vegetable
soup main ingredient: shrimp, squid, mix seafood
fresh mushrooms, onion and galanga in coconut broth.
soup main ingredient: chicken, pork, tofu, vegetable
soup main ingredient: shrimp, squid, mix seafood
glass noodles and vegetables in chicken broth.
garden fresh greens with tomatoes, cucumbers, carrots, onion, boiled egg and crispy tofu with peanut dressing.
sliced mango, red onions, scallions and cashew nuts in spicy chili juice.
crispy duck with romaine, cashew nuts, tomatoes, carrots, scallions and green apple in chili paste vinaigrette.
grilled, marinated shrimp, mixed greens, tomatoes and lettuce with avocado dressing.
shredded green papaya, cherry tomatoes, carrots, string beans and roasted peanuts in spicy lime dressing.
minced chicken, red onions, mint leaves and roasted rice powder with chili lime dressing.
grilled beef, red onion, tomatoes, cucumbers, carrots, roasted rice powder and mint.
mixed seafood, tomatoes, carrots, red onions and scallions with chili lime dressing.
sautéed rice, egg, onions, tomatoes and scallions in garlic brown sauce.
sautéed rice, eggs, yellow curry powder, onions, raisins, pineapples, carrots and roasted cashew nuts.
sautéed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in spicy basil sauce.
fresh garlic and black pepper. sautéed brown rice with mixed vegetables and egg in fresh garlic pepper sauce.
sautéed rice, egg, onions, tomatoes and scallions in garlic brown sauce.
sautéed rice, egg, yellow curry powder, onions, pineapples, carrots and roasted cashew nuts.
sautéed rice, egg, bell peppers, onions, bamboo shoots and fresh basil in spicy basil sauce.
fresh garlic and black pepper. sautéed brown rice with mixed vegetables and egg in fresh garlic pepper sauce.
stir-fried rice noodle with egg, tofu, bean sprouts and crushed peanuts in tamarind based sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in a chili garlic sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
stir-fried glass noodles, scallions, egg, carrots, bean sprouts and tomatoes in garlic brown sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
crispy chicken thigh served with sautéed yakisoba noodles and mixed vegetables.
stir-fried flat noodles, asian broccoli and egg in sweet black soy sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
stir-fried flat noodles with egg, onions, scallions, bean sprouts and carrots in garlic sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
stir-fried udon noodles with tomatoes, onions and chili in spicy basil sauce.
stir-fried rice noodle with egg, tofu, bean sprouts and crushed peanuts in tamarind sauce.
stir-fried flat noodle, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in a chili-garlic sauce.
stir-fried glass noodles, scallions, eggs, carrots, bean sprouts and tomatoes in garlic brown sauce.
stir-fried flat noodles, asian broccoli and egg in sweet black soy sauce.
stir-fried flat noodle with egg, onions, scallions, bean sprouts and carrots in garlic sauce.
pan-fried fresh rice noodle, asian broccoli and carrots with thai gravy sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
flat noodles, pork and bean sprouts bok choi in spicy tom yum herb broth soup.
eggplants, bell peppers and bamboo shoots with yakisoba noodles in green curry.
braised duck and bean sprouts with flat noodles in a five spice broth.
a traditional thai curry with bamboo shoots, bell peppers and fresh basil in coconut milk.
mild coconut massaman curry sauce with potatoes, onions and peanuts in coconut milk.
a great tasting curry sauce with potatoes, carrots and onion in coconut milk.
a coconut milk thai curry with eggplants, bell peppers, bamboo shoots and fresh basil in unique spicy flavor.
coconut panang curry with string beans, carrots and kaffir lime leaves in coconut milk cream.
bamboo shoots, bell peppers, onions and fresh basil in a chili basil sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
pineapples, cucumbers, tomatoes, carrots and onions in sweet and sour sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
cashew nuts, celery, onions, scallions and carrots in garlic brown sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
sautéed in red peanut sauce served on a bed of steamed broccoli.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
crispy chicken, onion, scallions and chili in tamarind sauce.
fresh ginger, mushrooms, onions and carrots in a ginger sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
assorted vegetables in a fresh garlic and black pepper sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
string beans and bell peppers in prik khing curry paste, garnished with kaffir lime leaves.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
japanese eggplant, onion, chili and basil in spicy sauce.
entrée main ingredient: chicken, pork, vegetable, tofu & vegetable
entrée main ingredient: vegetarian duck, shrimp, squid, beef
entrée main ingredient: mixed seafood, crispy duck
sautéed chicken or beef with teriyaki sauce.
chicken or beef: chicken, beef.
bamboo shoots, bell peppers, onions and fresh basil in a chili-basil sauce.
pineapple, cucumber, tomatoes, carrots and onions in sweet and sour sauce.
cashew nuts, celery, onions and scallions in a fresh garlic brown sauce.
string beans and bell peppers in prik khing paste and garnished with kaffir lime leaves.
fresh ginger, mushrooms, onions and carrots in ginger sauce.
assorted vegetables in a fresh garlic and black pepper sauce.
japanese eggplant, onion, chili and basil in spicy sauce.
with brown sauce.
pan-fried tofu served on a bed of fresh mixed green vegetables with peanut sauce.
stir-fried zucchini, carrot, broccoli, mushroom and string bean with brown sauce.
assorted steamed vegetables and tofu topped with savory peanut dressing.
grilled, marinated pork chop served with mixed vegetables in brown garlic sauce.
grilled marinated half chicken served with honey chili sauce, sticky rice and papaya salad.
roasted duck, tomatoes and pineapples in red curry sauce.
a half crispy boneless duck with asian green vegetables and tamarind sauce.
steamed fish fillet served with asian green vegetables in ginger sauce.
crispy whole fish topped with your choice of sauce.
crispy whole fish sauce choice: garlic sauce, tamarind sauce, three flavor sauce, basil sauce.
grilled marinated chicken breast served with mixed vegetables and peanut sauce.
jumbo shrimp with clear vermicelli and mixed vegetables in special chef's sauce.
pan-fried salmon with mango salad; mangos, cashew nuts, carrots and red onions with lime dressing.
steamed fish fillet served with asian green vegetables in lime sauce.
pan-seared salmon with tamarind sauce and sautéed mixed vegetables.
jumbo shrimp, mussel and squid with mix vegetable and basil in chili spicy sauce.
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served with raspberry sauce.
seasonal.
ice cream flavors: green tea, vanilla.
served with honey and ice cream.
sticky rice, red bean, coconut jelly, peanut, milk and ice cream.
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juice selection: orange, cranberry, lemonade.
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flavored iced tea choice: lychee, orange, lemonade.
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a great tasting curry sauce with potatoes, carrots and onions in coconut milk.
a coconut milk curry with eggplants, bell peppers, bamboo shoots and fresh basil in unique spicy flavor.
panang curry with string beans and kaffir lime leaves in coconut milk cream.
a traditional thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk.
coconut massaman curry with potatoes, onions and peanuts in coconut milk.
sautéed with broccoli, carrots, scallions and sesame sauce.
crispy chicken, onions, scallions and chili in tamarind sauce.
sautéed with teriyaki sauce.
grilled, marinated chicken breast served with mixed vegetables and peanut sauce.
crispy fillet fish served with steamed broccoli in garlic sauce.
stir-fried udon noodle with tomato, onion and bell pepper in spicy basil sauce.
sautéed with broccoli, carrots, scallions and sesame sauce.
sautéed with teriyaki sauce.
grilled, marinated pork chop served with mixed vegetables in brown garlic sauce.
crispy fillet fish sautéed with onions, chili and fresh basil in chili basil sauce.
crispy fillet fish with a tamarind sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.