Hours may fluctuate. For detailed hours of operation, please contact the store directly.
smoked ham, genoa salami, swiss cheese, anchovies, pickled sweet red pimento peppers, beef-steak tomatoes, romano cheese, garlic oil and italian spices.
genoa salami, swiss cheese, anchovies, pickled red pimento peppers, romano cheese, garlic oil and italian spices.
succulent smoked ham, swiss cheese, pickled red pimento peppers, romano cheese, garlic oil and italian spices.
baked italian meatballs, tomato sauce, brick cheese, fresh green peppers, romano cheese, garlic oil and italian spices.
savory italian sausage, tomato sauce, brick cheese, green peppers, romano cheese, garlic oil and italian spices.
tomato sauce, brick and swiss cheese, eggplant, onions, olives, mushrooms, red and green peppers, romano cheese, garlic oil and italian spices.
"before the meal" a cheerful, colorful, and appetizing variety of the splendid italian version of hors d'oeuvres. this abundant serving, however, offers a judicious selection from which one
a moderate serving of lettuce, tomatoes, cucumbers, green and black olives, pepperoncini, onions, artichoke hearts, and green peppers, intended for one to two adults to compliment pizza or oven grind
described simply as a creation. an honest product with a presence, a substance, a fragrance, and a taste. this bread was intended as a compliment to the antipasto and the salad dinners but has earned
lettuce, smoked ham, provolone and swiss cheese, onions, green peppers, tomatoes, cucumbers, artichoke hearts... tossed with freshly grated romano cheese.
lettuce, onions, peppers, tomatoes, chopped green onions, green and black olives, cucumbers, artichoke hearts... topped with crumbled farmers cheese.
lettuce, tomatoes, cucumbers, greek olives, onions, anchovies, chopped green onions, dill weed... tossed with feta cheese.
lettuce, smoked ham, italian cappocola, provolone and swiss cheeses, italian sausage, meatballs, genoa salami, pepperoni, artichoke hearts, green peppers, anchovies, tomatoes, olives, whole pepperonc
conceived by the owner in his chicago law office while dreaming of "il gran giorno" when he would open his restaurant, the pizza pot pie has become a favorite of world-wide pizza connoisseu
an italian frozen cream dessert, flavored with rum and crushed macaroons and sprinkled with finely crushed toasted almonds. made exclusively for the chicago pizza and oven grinder company
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