Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with country bread
Ruby beets with mâche, pickled red onions, toasted spiced walnuts, warm goats cheese croquette and red wine vinaigrette
Mixed greens garnished with olives, boiled egg, capers, tender potato, anchovies, sliced red onions, haricot vert and seared Ahi tuna
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts, red wine shallot vinaigrette
Grilled, served on a bed of mesculun, marinated tomato, & emulsified lemon/basil pesto
Crisp croissant layered with house cured gravlax style salmon, red onions, capers, watercress, pickled lemons and crème frâiche
(Special Daily) Served with pommes frites
Roasted tomato, marinated peppers and avocado with mesclun greens
On sourdough roll with pommes frites
On sourdough roll with pommes frites Irish Cheddar or Roquefort 1
Watercress, Sauce Rouille, mesclun greens
Served with mesclun greens
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes Served with pommes frites
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus & Baccalao. With toasted crisps, Panada
Grilled 8 oz strip loin with grilled red onions Served with pommes frites
Chicken liver terrine, pâtè de Campagne, marinated olives and crisps
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.