Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari with two sauces
Thinly sliced fillet mignon, arugula, capers and shaved parmigiano
Serves 2 to 4 people. An assortment of appetizers including cured meats, cheeses, marinated vegetables, olives and more. Serves 2 to 4
Char-grilled, olive oil, lemon, sea salt, parsley
Organic baby spinach sauteed in garlic, lemon, olive oil
Grilled, marinated octopus, potatoes, olives
Sauteed with shallots in a Sambuca-cream sauce
Two large housemade meatballs in tomato sauce
Toasted ciabatta bread, pesto, mozzarella fresca, baked and topped with chopped tomatoes, basil
With celery sticks and bleu cheese dip
With meat sauce and two large meatballs
Classic parmigiana served with penne marinara
Layered with meat sauce, ricotta, mozzaarella & parmigiano
With bolognese, gorgonzola or marinara sauce
Angel hair pasta, fresh tomato, garlic, basil
Spicy sausage, broccoli rabe, fresh tomato
Pancetta, egg yolk, cream, parmigiano cheese
A housemade specialty, consult your server
Pancetta, olives, capers and tomato
Eggplant, garlic, tomato,basil, goat cheese
Prawns & sea scallops sauteed with butter, garlic, cream, and lemon, served with pappardelle pasta
Prawns, scallops, calamari, clams, mussels & fresh fish Fresh and chopped clams, white wine, garlic, Add 6oz lobster tail for $10.00
Pan-fried abalone style with lemon, butter, white wine sauce
Fresh fish of the day
Fresh salmon filet with white wine, lemon, butter and capers sauce
Fresh and chopped clams, white wine, garlic, chopped tomato
Large shrimp sauteed in a gorgonzola cream sauceL
Lemon-butter sauce
With lemon, capers and butter sauce
With prosciutto, provolone cheese, sage
Served with penne marinara
Chicken breast with lemon-caper sauce
Chicken breast sauteed with mushrooms, artichoke hearts and sun-dried tomatoes
With mushrooms, butter and marsala wine
With pancetta, caramelized onions, reduction sauce
Cheese topped chicken breast, served with penne
Chicken breast w/shallots, mushrooms, marsala wine
16oz ribeye steak, char-grilled, served with baby organic spinach and gorgonzola-mushroom sauce
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