Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed baby green salad tomatoes, onions, and croutons with house vinaigrette
Caesar salad with frilled chicken
Caesar salad with grilled shrimps
vine tomatoes tossed with red onion, basil, and extra virgin olive oil topped with shaved ricotta salata
Romaine lettuce, croutons, and anchovy dressing
golden fried rings of squid with spicy tomato sauce
baked little neck clams with seasoned breadcrumbs
grilled portobello mushrooms with balsamic vinaigrette
buffalo mozzarella and vine tomato
pan Fried crab cakes served with gorgonzola sauce
assorted chilled seafood in lemon, garlic, and virgin oil
thick slices of mozzarella cheese encased in bread, dipped in egg better and fresh fried
sliced eggplant stuffed with ricotta cheese topped with fresh mozzarella and tomato sauce
egg drop soup with chopped Spinach
traditionalt pasta and cannelloni beans
fresh clams, vegetables, and tomatoes
spaghetti with homemade meatballs and tomato sauce
homemade ravioli filled with ricotta cheese and mozzarella in a tomato-basil sauce
pasta with imported baby clams
pasta in a pink cream sauce with baby shrimp
penne alla vodka with grilled chicken
penne alla vodka with grilled chicken
potato dumplings with a traditional zesty meat sauce
chicken cutlet, tomato sauce and mozzarella
chicken sauteed with white wine and artichoke hearts
thinly pounded breast of chicken grilled and rolled with tomato salad and fresh mozzarella
veal scaloppine sauteed with capers, lemon, and fresh herbs or mushrooms and marsala wine
veal cutlet with tomato salad and fresh mozzarella
veal cutlet with tomato salad and fresh mozzarella
whole wheat pasta made with sun-dried tomatoes and wild mushrooms in garlic and olive oil with pesto
pasta layered with meat sauce and ricotta cheese topped with mozzarella
pasta with grilled chicken and chopped Spinach in garlic and oil
pasta in a cream sauce with parmesan cheese
thin sliced conch, sauteed with fresh tomato, garlic, and basil with mild or hot sauce
scugilli marinara o fra diavolo with linguine
almond crusted filet of sole in a white wine sauce with roasted peppers
grilled salmon topped with fresh tomato with couscous
pan seared jumbo shrimp finished with a garlic-lemon sauce
grilled veal sxaloppine brushed with extra virgin olive oil and fresh herbs with baby greens
grilled chicken with lettuce, tomatoes, and roasted peppers
smoked mozzarella, portabella mushrooms, and pesto
grilled vegetables with fresh mozzarella
grilled steak with mushrooms and onions
grilled chicken with fresh mozzarella and baby greens
grilled Italian sausage with peppers and onions
veal cutlet, mozzarella and tomato sauce
steak with mushrooms and onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.