Chez Shea Prices in Seattle, WA 98101
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
First Course
Westcott Bay Oysters On The Half Shell
champagne & cracked pepper mignonette, watermelon & lemon verbena mignonette
$12.00
0
Westcott Bay Manila Clams
fresh thyme, butter, white wine & garlic
$12.00
0
Organic Seasonal Greens
shaved red onion, truffled croutons, bacon, stone-ground mustard vinaigrette & queso zamorano
$7.50
0
Ahi Tartare
with cucumber, heirloom tomatoes, avocado & wasabi soy vinaigrette
$8.50
0
Organic Heirloom Tomato Napoleon
with arugula, beecher's cheese curds, sherried red onions & trampetti extra virgin olive oil
$9.00
0
Matsutake Mushroom & Leek Tart with Grana Padano
No description available
$8.50
0
Second Course
Kampachi Ceviche
yuzu trampetti vinaigrette, fried garlic, sea salt, watercress & chives
$12.00
0
Seared Artisan Sonoma Foie Gras
matsutake mushrooms, caramelized walla walla sweet onions, roasted garlic vinaigrette & brioche toast
$16.00
0
Foie Gras Brulee
housemade crackers & apple
$9.00
0
Country Duck Pate
purple violet mustard, brioche toast & cornichon
$9.50
0
Sauteed Natural Veal Sweetbreads
potato galette, creme fraiche, watercress & cognac jus
$10.00
0
Braised Kurobuta Pork Belly
shaved fennel, peaches, sauce robert
$12.00
0
Roasted Corn Soup
with fried sage & roasted red pepper oil
$9.00
0
Entrée
Seared Hokkaido Sea Scallops
toasted quinoa with golden beets, sage brown butter & sauteed beet greens
$28.00
0
Wild Alaskan Sablefish
corn cake, green tomato chutney & wilted choy sum
$27.00
0
Natural Filet of Beef Tenderloin
wilted arugula, chanterelle mushrooms, bacon, confit of fingerling potatoes with rogue river smokey blue & demi glace
$36.00
0
Confit of Moulard Duck Leg
sweet potato & blue potato succotash, braised organic chard & montepulcianno mosto cotto
$23.00
0
Herb Crepe Provencal
yellow & green summer squash, sweet onions, eggplant, tomato & thyme, toma & sauteed chanterelle mushrooms
$20.00
0
Fromage
rogue creamery smokey blue: raw cow milk, semi soft, sweet & sharp, smoked over hazelnut shells, oregon pont l'eveque: cow milk, washed rind, soft & intense, normandy veritable chaumes: goat milk, wa
$14.00
0
Chef Tasting Menu
Westcott Bay Petit Sweet Oysters On The Half Shell
champagne cracked pepper mignonette & watermelon lemon verbena mignonette (domaine de brize, saumur, brut rose, france)
0
Organic Heirloom Tomato Napoleon
arugula, beecher's cheese, sherried red onions & trampetti olive oil (ross andrew, pinot gris, celilo vineyard, columbia gorge, washington, 2006
0
Watermelon Agua Fresca
crispy prosciutto
0
Seared Artisan Sonoma Foie Gras
matsutake mushrooms, caramelized walla walla sweet onions & brioche toast (gaston riviere, pineaus francois 1er, pineau des charentes, france)
0
Wild Alaskan Sablefish
corn cake, wilted choy sum & green tomato chutney (chateau de chamboureau, chenin blanc, savennieres, france, 2005)
0
Rare Seared Breast of Duck
sweet potato & blue potato succotash, braised organic chard & montepulcianno mosto cotto (nw vine project, red splendor, columbia valley, 2005)
0
Fromage
veritable chaumes, pierre robert & rogue creamery smokey blue
0
Riesling Poached Apricot & Pecan Baklava
with apricot coulis
0
Small Plates
Smoked Westcott Bay Oyster Salad
frisee, bacon, sauce michelle
$7.00
0
Oyster Chowder
No description available
$8.50
0
Duck Carpaccio
frisee, red & yellow peppers, red onion, truffle oil & sea salt
$9.50
0
Melon & Crispy Prosciutto
heirloom cantaloupe, prosciutto & trampetti olive oil
$7.00
0
Ratatouille
yellow squash, zucchini, tomato & pine nut pesto
$8.00
0
Kasu Black Cod
sake kasu marinated black cod, roasted tomato & shiso oil
$8.00
0
Organic Seasonal Greens
roasted shallots, warm chevre & blackberry vinaigrette
$7.00
0
Large Plates
Leek & Chanterelle Crepe
roasted garlic, cognac veloute & veritable chaumes
$12.00
0
Rare Seared Kobe Style Beef Roulade
brandied peppercorn cream sauce, green beans & lemon thyme roasted red potatoes
$15.00
0
Wild Sockeye Salmon
herbs fines, saffron butter sauce & salmon caviar
$14.00
0
Three Course Prix Fixe Menu $25
First Choice
No description available
0
Melon & Crispy Prosciutto
heirloom cantaloupe, prosciutto & trampetti olive oil
0
Ratatouille
yellow squash, zucchini, tomato & pine nut pesto
0
Duck Carpaccio
frisee, red & yellow pepper, red onion, truffle oil & sea salt
0
Second Choice
No description available
0
Oyster Chowder
No description available
0
Kasu Black Cod
sake kasu marinated cod, roasted tomato & shiso oil
0
Organic Seasonal Greens
roasted shallots, warm chevre & blackberry vinaigrette
0
Third Choice
No description available
0
Leek & Chanterelle Crepe
roasted garlic, cognac veloute & veritable chaumes
0
Kobe Style Salisbury Steak
brandied peppercorn cream, green beans & lemon thyme roasted red potatoes
0
Wild Sockeye Salmon
herbs fines, saffron butter sauce & salmon caviar
0
Dessert Menu
White Corn Crème Brûlée
with lavender shortbread
$7.50
0
Coconut Cake
with honeydew melon, lime & mint compote
$7.50
0
Lemon White Chocolate Tartlet
with fresh berries & berry puree
$7.50
0
Peach Melba Profiteroles
peach & raspberry compote, caramel mousse & almond nougatine
$7.50
0
Mango Sorbet
with fresh berries
$7.50
0
La Bete Noire
flourless cake with chocolate ganache, pistachio creme anglaise & cherry compote
$8.00
0
Fromage*
rogue creamery smokey blue: raw cow milk, semi soft, sweet & sharp, smoked over hazelnut shells, oregon pont l'eveque: cow milk, washed rind, soft & intense, normandy veritable chaumes: goat milk, wa
$14.00
0
Andrew Rich, Les Vigneaux, Gewurztraminer, Oregon, 2005
No description available
$11.00
0
Chateau Coutet, Sauternes, France 2002
No description available
$12.00
0
Chateau De Cosse, Sauternes, France2004
No description available
$14.00
0
Chateau Doisy Vedrines, Sauternes, 2003, France-half Bottle
No description available
$45.00
0
Grande Maison, Monbazillac, Cuvee Des Anges, France, 2003
No description available
$12.00
0
Nugan Estate, Botrytis Semillon, Australia, 2004
No description available
$10.00
0
Gaston Riviere, Pineau Francois 1er, Pineau Des Charentes, France
No description available
$11.00
0
Mas Cristine, Rivesaltes, Roussillon, France, 2000
No description available
$10.00
0
Les Clos De Paulilles, Banyuls Rimage, Roussillon, France 2003
No description available
$10.00
0
Rare Wine Company, New York Malmsey, Madeira, Portugal
No description available
$11.00
0
Warre's, Otima, 10 Year Tawny, Portugal
No description available
$8.00
0
Dow, 20 Year Tawny, Portugal
No description available
$11.00
0
Kopke, 30 Year Tawny, Portugal
No description available
$18.00
0
Porto Rochas, Lbv, Portugal, 2000
No description available
$7.00
0
Dow, Lbv, Portugal, 2000
No description available
$10.00
0
Dow, 1983, Portugal
No description available
$15.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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