Menu With Price > Menu > Chez Alexander > CA > Burlingame > 1136 Broadway, Burlingame, CA

Chez Alexander Prices in Burlingame, CA 94010

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Chez Alexander Logo
1136 Broadway, Burlingame, CA
(650) 347-1053
Chez Alexander Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Hors D'Oeuvres

Escargots Traditional A La Bourguignone

garden raised snails baked in red wine, garlic, parsley, butter sauce

$7.50

Saumon Fumee A La Russe

smoked filet of salmon stuffed with cream cheese and served with caviar

$8.50

Le Pate Mousse De Canard

duck liver mousse pate garni with fruits

$7.50

Soupe A L'Oignon Gratinee

traditional country onion soup baked with croutons and swiss cheese

$6.50

Champignons Farcis A La Florentine

large mushroom caps filled with spinach mousse, then baked with marinara sauce

$7.50

Les Salades

Salade D'empress

blanched spinach leaves with bacon, baby shrimp, pimento, and grated eggs

$7.95

Cesar Salade Classic "Ibo"

crisp romaine lettuce in our very own homemade, caesar dressing with cheese

$6.50

Salade Aux Champignons, "Giiney"

freshly sliced mushrooms with cheese and parsley vinaigrette

$6.25

Salade Verte De La Maison

garden fresh, butter lettuce leaves in house dressing with bacon, and mushrooms

$5.50

Les Pates

Fettuccini De La Casa

fettuccini in creme fresh, bacon, feta cheese, parsley, and garlic

$15.95

Tagliarini Verde Al Pesto

thin egg noodles pasta cooked in sweet basil and olive oil

$13.95

Linguini Confrutti Di Mare

fresh linguini noodles poached with seafood, white wine, garlic, tomato basil sauce

$20.95

Ravioli Provencale "Firenze"

homemade spinach and cheese ravioli cooked in fresh herbs and marinara

$14.95

Specialties Of The House

Supreme De Volaille Aux Champignons

chicken breast stuffed with mushrooms and cheese, baked in white wine, garlic, lemon and fresh herbs.

$18.95

Escalopes De Veau Aux Pistaches

scalopine of veal cooked in olive oil, marsala wine demi glaze.

$23.95

Medallions De Pore Aux Amandes

almond crusted, tender pork medallions, baked in madeira wine.

$24.95

Canard Maison

roasted duckling in exquisite homemade sauce (please consult your waiter).

$25.50

Gigot D'Agneau Aux Fine Herbes

domestic lamb shank baked in herb and red wine, served with assorted mushrooms sauce.

$27.50

From The Sea

Filet De Sole Deauvilloise

fresh filet of sole sauteed with olive oil, served with herbs and wine.

$21.95

Saumon Poche Sauce Ciboulette

poached fresh filet of salmon served with chives, dill and creme fresh.

$20.95

Gamberi Alla Veneziana

large prawns sauteed with olive oil, then braised in vermouth and mushrooms.

$23.50

Coquilles Saint-Jacques Provencale

fresh scallops cooked in tomato, basil, snow peas and garlic, served on fresh pasta.

$22.95

From The Charbroiler

Saumon Grille "Sauce Alexander"

fresh salmon grilled, served with basil beurre blanc sauce.

$21.95

Tournedos De Boeuf Rossini

two-pieces of filet grilled to perfection, topped with pate and brandy sauce.

$29.75

Noisettes Rotis D'Agneau in Chambertin

lamb medallion grilled for perfection, with assorted mushrooms and burgundy wine.

$29.75

Filet Mignon A La Facon Du Chef

filet charbroiled to order, served with green peppercorn sauce.

$30.50

Grand Marnier

grand marnier souffles (please give early notice)

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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