Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed rice and lentil patties.
Steamed rice and lentil patties.
Chettinad appetizer fried balls made with rice, lentil, vegetables and spices.
Fried lentil donuts.
It's a chettinad dish made by steaming rice batter by using a special utensil.
Triangle samosas filled with potato, vegetables and spices.
Triangle samosas filled with potato, vegetables and spices.
Onions dipped in spicy batter and deep fried.
Chettinad famous vada made with three dhal, rice, green chili, onion, fresh ginger, curry leaves and spices deep fried.
Cauliflower marinated with curry leaf, mint leaf and spices and batter fried.
Long green chili stuffed with special masala dipped in chickpea batter and deep fried.
Delightful dumplings tossed in manchurian sauce.
Cottage cheese with mild spices rolled in a paratha.
Chicken, cheese and vegetable mild spices rolled in a paratha.
Succulent chicken pieces marinated with spices and batter fried.
Chicken wings marinated with spices and batter fried.
Andhra famous dry chicken dish cooked with onion, tomato and spice.
Deep fried meat balls tossed with onion and curry leaf.
Battered fried chicken pieces tossed in a green spice chilly sauce.
Home made crab cake tossed in a spicy chilly garlic sauce.
White smelt fish marinated with spices and fried.
Shrimp marinated with carry leaf and spice powder and batter fried.
Panner or chicken tikka, with green salad and yogurt dressing.
Diced cucumbers, onions, tomatoes with lime juice, spice dressing.
Sliced onions, green chilli, lemon wedge.
A traditional south indian sour and spicy soup.
Tomato soup with mild spices.
Sweet corn soup indo-chinese style.
Lamb leg cooked with onion, tomatoes and finished with coconut milk.
Chicken soup made with freshly ground chettinad masala.
Spinach poori served with potato, lentils, mint, tamarind chutney and yogurt.
Special chips served with lentils and potato topped with yogurt and tamarind sauce.
Curried peas spooned over samosa, along with yogurt and green chutney.
Mixed bhel tossed with onion, tomato and potatoes with tamarind and mint chutney.
Bhaji, a thick vegetable curry garnished with coriander, chopped onion and a dash of lemon and lightly toasted pav.
Hollow puri, crisp bresd filled with a mixture of flavoured water.
Mixed vegetables cooked in cashew and coconut based sauce.
Lentils cooked with gongura or spinach and tossed with tomato, garlic and other spices.
Eggplant masala. Baby eggplant stuffed with cilantro and green chilly tossed with onion and spices.
Mixed vegetables cooked in tomato base sauce finished with freshly ground spices.
Chickpeas sauteed with ginger, tomatoes, onion and exotic spices for flavour.
Home made cottage cheese cooked in a creamy spinach sauce.
Homemade cottage cheese cubes cooked in a creamy almond base white sauce.
Cottage cheese cooked in a rich butter sauce.
Boiled yellow lentil cooked with cumin, curry leaves, mustard seeds and garlic.
Popular chettinad cuisine boneless chicken cooked in fresh ground masala gravy.
Succulent chicken pieces cooked with clarified butter and fresh ground special masala.
Boneless chicken cooked in a spicy chilly sauce.
Boneless chicken cooked with pepper, onion in a tomato base sauce.
Tandoori chicken tikka cooked in a creamy red sauce.
Koftha. Home made meat balls cooked in a aromatic chettinad gravy.
Tender mutton pieces cooked with dry roasted sesame seeds and cocunut based gravy.
Baby goat cooked in tawa with onion and curry leaf and chettinad spices.
Mutton cooked in spicy red yogurt base sauce.
Tender mutton pieces cooked with creamy cashew and almond based gravy.
Egg cooked in fresh ground masala gravy.
White smelt fish cooked in tamarind sauce and served with egg.
Kerala special. King fish cooked in coconut sauce with mango.
Chettinad Shrimp MasalaShrimp cooked with spicy yogurt and cashew sauce.
Crab cooked with spicy chettinad curry made with freshly ground spices.
Calamari cooked with onion and tomato sauce, tossed with freshly roasted black pepper.
Chicken marinated with yogurt and spices and cooked in a tandoori oven.
Chicken marinated with yogurt, cream cheese, green chilly and spices and cooked in a tandoori oven.
Bone inn chicken marinated with yogurt and spices and cooked in tandoori oven.
Minced mutton mixed with green chilly, chopped ginger and spices and cooked in tandoor.
Lamb chops marinated with yogurt, mint and spices cooked in tandoori oven.
Salmon stakes marinated with yogurt, mint and spices cooked in tandoor oven.
Chicken, fish, lamb marinated with yogurt, mint and spices cooked in tandoori oven.
Crisp bites of indian cheese dipped in batter, fried and tossed in indo-chinese sauce.
Crisp bites of idli dipped in batter, fried and tossed in indo-chinese sauce.
Indo chinese rice made with indian and schezwan spices, mixed veg or chicken or egg.
Indo chinese rice made with spices, mixed veg or chicken or egg.
Finely chopped paratha, mixed vegetables tossed in a spicy chilly sauce.
Boiled noodles tossed with shredded vegetables or chicken or egg and indo chinese.
Boiled noodles tossed garlic and sauce.
Mixed veg balls tossed in manchurian sauce.
Cauliflower dipped in spice batter fried and tossed in manchurian sauce.
Batter fried chicken pieces tossed in manchurian sauce.
Battered fried chicken tossed with spicy gingered flavored sauce.
Battered fried chicken tossed with home made hot garlic sauce.
Battered fried chicken tossed with spicy schezwan sauce.
Plain rice flour crepe.
Crepe filled with potatoes and onion.
Long thin crispy crepe lightly coated with butter.
Crepe with layer of spicy chutney.
Crape with spicy paste of garlic, onion and red chili.
Very spicy coarse mixture of ground dry spices that typically contains dried chilies.
Crispy dosa stuffed with mixed vegetables and spices.
Cilantro dosa is a variety dosa which has a different taste from usual dosa.
Dosa stuffed with cheese and green chilly.
Crispy dosa filled with curried mutton.
Two small dosa served with chettinad chicken curry.
Crispy dosa stuffed with egg.
Crispy dosa stuffed with chicken tikka.
Indian style pancake.
Topped with tomato and peas.
Topped with onion and chili.
Topped with onion and tomato.
Basmati rice cooked with saffron and a blend of aromatic spices served with raita.
Rice cooked with lentils and vegetables with some aromatic spices.
Basmati rice cooked with chicken and a blend of aromatic spices served with raita.
Basmati rice cooked with goat and a blend of aromatic spices served with raita.
Basmati rice cooked with shrimp with coconut milk and a blend of aromatic spices served with raita.
Basmati rice cooked with egg saffron and a blend of aromatic spices served with raita.
Special pan cake made with rice and lentil batter served with coconut based veg curry.
Idiyappam is a home made steamed rice noodles served with lentil curry.
Home made layer paratha served with mixed coconut milk vegetable stew.
Chettinad dish made with fried veg balls simmered in a spicy sauce.
It's a popular food in south india minced paratha tossed with vegetable salna.
It's a popular food in north india chickpea curry with fluffy wheat bread deep fried.
Chettinad delicay, special pancakes made with riace and lentil batter in a special utensil served with slow cooked goat leg stew.
Home made steamed rice noodles served with slow cooked goat leg stew.
Layer paratha served with chicken salna.
It's a street food delicacy, made with minced paratha cooked with egg and chicken salna.
Egg omlet stuffed inside the crispy layer paratha served with salna.
It's a popular spicy chicken curry in karnataka served with thin rice wafers.
Thin soft whole wheat bread or tortilla.
Fluffy wheat bread deep fried.
Handmade multi-layered wheat bread.
Tandoori baked whole wheat flat bread.
Tandoori baked whole wheat flat bread.
Tandoori baked flat bread topped with chopped garlic.
Tandoori baked flat bread stuffed with potatoes or chicken and spices.
Multi-layered wheat bread stuffed with nuts, raisins, mild spices and coconut.
Naan stuffed with mozzarella cheese.
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Dosa in the shape of a cap.
Cheese, tomato, corn, peas, onions, peppers.
Noodles with variety of vegetables.
Rice mixed with variety of vegetables.
Chopped idli tossed with egg, vegetables and mild spices.
Rice and lentil dumpling soaked in sweeten coconut milk, flavored with fresh ground cardamon.
Sweet and reduced milk layered with kadal paasi, nannaari sarbath finished with scoop of ice cream.
Ginger, mango & pistacio.
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Special masala, lemon juice with choice of soda.
Mango pulp blended with milk.
Chickoo, sapota or zapota blended with milk.
Mango, sweet, salty blended with yogurt.
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