Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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arugula, caramelized walnuts, oranges and parmigiano reggiano tossed with a balsamic vinaigrette
grilled natural chicken breast, corn, local tomatoes, cucumber, avocado, feta cheese, pumpkin seeds and chopped romaine tossed with a balsamic vinaigrette
lobster, butter lettuce, avocado, tomato, crumbled applewood smoked bacon, and hard boiled eggs tossed in a lemon vinaigrette
napa cabbage, romaine, shredded natural chicken breast, scallions, carrots, almonds, cilantro and crispy wontons in a sesame orange vinaigrette
local eggs tossed with shallots and a touch of mayonnaise served with crisp butter lettuce
with applewood smoked bacon, locally grown tomatoes, lettuce, avocado and mayonnaise on whole grain bread
albacore tuna salad with melted aged Vermont cheddar and locally grown tomatoes on thin baguette
slow poached natural chicken breast, crisp celery, locally grown tomatoes and butter lettuce on buttermilk bread
classic reuben on marble rye with guinness whole grain mustard, sweet pickles, vidalia onion and melted fontina
aged Vermont cheddar on toasted buttermilk bread with slices of local tomatoes
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chocolate, vanilla, coconut
flourless chocolate cake, decadent and light
chocolate, vanilla, carrot, lemon poppy seed, coconut 6 serves 6-8 people
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extra shot of espresso $0.50
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vanilla, hazelnut, chocolate
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free refills
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sparkling
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.