Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted red and gold beets, garlic, basil, orange vinaigrette, gorgonzola cheese over spring greens
crispy fried with squid with house made marinara sauce
grilled spicy marinated farm raised catfish strips with cajun aioli
steamed prince edward island mussels with garlic in white wine or marinara sauce
chef's cheese selection with fresh spicy pear chutney and baguette
panko, coconut and tempura battered wild shrimp quick fried and served with house dipping sauce
grilled new zealand lamb marinated with olive oil, fresh mint, rosemary and garlic, prepared medium with balsamic reduction over lemon vinaigrette arugula
six chicken wings with mild napa sauce or spicy sriracha sauce, cabbage spinach slaw with either bleu cheese dressing or yogurt dipping sauce
daily bruschetta special
corn tortilla chips, chorizo sausage, black bean, garlic and tomato with pepper jack, cheddar, tomatillo pico, guacamole and sour cream
baby spinach, roasted peppers, grilled onion, chicken, goat cheese and lemon vinaigrette on naan flatbread with a roasted pepper walnut spread
grilled salmon filet over spring greens tossed with balsamic vinaigrette
roasted pears, goat cheese, fennel and toasted candied walnuts over raspberry vinaigrette spring greens
chilled poached shrimp, red pepper sesame oil soaghettini, peanuts, green onion, sesame seed over rice vinaigrette house greens
grilled filet of beef prepared medium, mango, chopped peanuts, basil, cilantro and mint over thai salad greens
avocado, smoked bacon, feta cheese, green onion, chopped egg, grilled chicken, house greens with your choice of dressing
romaine tossed with house made caesar dressing, garlic croutons, diced red peppers and parmesan
traditional
chicken
shrimp scampi
calamari
salmon
romaine, spring greens, kale, cabbage, carrot, grape tomato, garlic croutons and your choice of dressing
fresh ground lamb seasoned with garlic, rosemary, lemon zest and mint, feta cream cheese spread, arugula, tomato and raw onion on naan flat bread
spicy grilled catfish, lettuce, spinach cabbage slaw, red onion and cajun aioli on a brioche bun
house made chicken salad on freshly toasted raisin walnut bread, lettuce and tomato
our own hand made crab cake on a toasted bun with lettuce, tomato and cajun aioli
slow roasted beef brisket, horseradish cheddar cheese on a baguette with au jus
roasted zucchini, yellow squash, red onion, red pepper, carrot, butternut squash, baby portobello, garlic, olive oil and yogurt sauce in naan flatbread
three corn tortillas filled with grilled seasoned tilapia, chipotle crème, guacamole, tomatillo salsa and cabbage. not served with a side choice
toppings: smoked bacon, roasted peppers, avocado caramelized onion, sautéed mushroom, jalapeno cheese: sharp cheddar, american, swiss, aged provolone
sirloin burger topped with brie cheese, thick cut smoked bacon, caramelized onion, lettuce and tomato
sirloin burger with cheddar cheese, onion rings, sautéed mushrooms, lettuce and tomato
sirloin burger with goat cheese, seasoned tomato and arugula
portobello mushroom ricotta ravioli, spinach, plum tomato, mushrooms, fresh basil in an asiago cream sauce
slow roasted brisket with rosemary mashed potatoes and roasted vegetables. (served with french fries and roasted vegetables before 5pm)
shrimp, artichoke heart, sundried tomato, kalamata olive, olive oil, garlic, fresh basil, feta and spaghetti
grilled angus sirloin with maytag bleu cheese walnut butter, rosemary mashed potato and roasted asparagus (served with french fries and roasted asparagus before 5pm)
olive oil, garlic and parsley marinated grilled trout with sundried tomato pesto with spinach and rice
roasted salmon with a honey dijon horseradish glaze, rice and edamame
sautéed chicken, mushroom, scallion, tomato, tarragon, spinach fettucine, toasted walnuts and parmesan cream sauce
european style all natural chicken, shiitake, portobello, button and oyster mushrooms, marsala, roasted garlic with rice and roasted vegetable
our own crab cakes, sweet corn and pepper sauce with roasted vegetables
house dry rubbed grilled angus rib eye with sautéed onions and mushrooms with rosemary mashed potato and roasted vegetables
our own roasted asparagus, asiago and french brie cheese egg custard quiche with balsamic spring greens
house made salmon burger, bacon red onion, lettuce, tomato and a sunny side up egg on english muffin served with a potato pancake
fresh ground lamb, garlic, rosemary, lemon zest and mint with a feta cream cheese spread, arugula, tomato and raw onion on naan flat bread with fresh fruit or fries
uncured grilled ham, gruyere, ale mustard, caramelized onion grilled in a french baguette topped with a fried egg and creamy béchamel sauce served with a potato pancake
three blueberry buttermilk pancakes, two eggs, smoked bacon or sausage
corn tortillas topped with cheddar and jack cheeses, homemade refried beans, salsa verde, rice, guacamole and chipotle crème with a choice of eggs
chilled smoked salmon, grilled red onion, goat cheese, lemon vinaigrette baby spinach over grilled naan with a roasted red pepper pesto spread
poached eggs with canadian bacon on an english muffin with hollandaise sauce and a potato pancake
baguette french toast with seasonal berry sauce and your choice of bacon or sausage
two eggs, double cut smoked bacon or sausage, potato pancake and sour dough toast
No description available
No description available
bakon vodka, house made bloody mix with a bacon garnish
absolut peppar vodka, house made bloody mix with an old bay rim
pinot grigio wine, svedka mango pineapple vodka, splash of pineapple juice and fresh mango over ice
mildly sweet, lightly sparkling italian white wine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.