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crispy rolls with beef and vegetable filling.
with crabmeat and cream cheese filling.
crispy rolls with assorted vegetable filling.
served with peanut sauce.
chicken
beef
pot stickers, crabmeat won tons, spare ribs, spring roll and satay beef.
additional hot appetizer medley
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boiled soy bean pods.
marinated in sweet honey sauce.
with honey and garlic sauce.
rice paper rolls with shrimp.
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strips of duck tossed with soy vinaigrette and chinese greens.
with vinegar sauce.
with vinegar sauce.
with ginger dressing.
tossed with peanut sauce and served with chicken breast and fresh greens.
sweet shrimp.
shrimp.
halibut.
scallop.
salmon egg.
tuna.
salmon.
mackerel.
octopus.
omelet.
freshwater eel.
tuna.
sea eel.
yellowtail.
surf clam.
squid.
crab stick.
sweet roe.
smoked salmon.
sea bass.
snapper.
flying fish egg.
No description available
tuna, salmon, white fish, avocado, cucumber and masago.
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cucumber.
lettuce, cucumber, asparagus, avocado and yama gobo.
tuna.
tuna or salmon, cucumber, house spicy sauce.
smoked salmon, cream cheese and cucumber.
freshwater eel, cucumber and avocado.
tempura shrimp, avocado and cucumber.
cucumber, asparagus, gobo, avocado, egg, yellow radish and kampy.
eel roll topped with avocado.
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white tuna, masago, tempura crunch and avocado.
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yellow radish.
yellowtail.
salmon.
crab, avocado and cucumber.
yellowtail and scallions.
sea eel, cucumber and avocado.
mango, seafood and mayonnaise.
tempura soft-shell crab, avocado and cucumber.
tempura shrimp, freshwater eel and avocado.
california roll topped with a variety of raw fish.
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one kappa maki and four pieces of sushi.
one california roll, six pieces of sushi and six pieces of sashimi.
premium cuts of fresh raw fish and seafood.
chef`s selections of premium cuts of raw fish.
one california roll, plus eight pieces sushi (plate a) or eleven pieces sushi (plate b).
with peas, carrots, mushrooms, onions and egg.
fried rice ingredient selection: chicken, beef, pork, vegetable
fried rice ingredient selection: shrimp
fried rice ingredient selection: combination
semi-crisp wide rice noodles combined with vegetables.
chow fun ingredient selection: chicken, vegetable
chow fun ingredient selection: shrimp
green beans deep-fried, yielding a chewy texture, stir-fried which absorbs all seasonings, but still remain crisp. served with minced pork.
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stir-fried pasta with vegetables.
lo mein ingredient selection: chicken, beef, pork, vegetable
lo mein ingredient selection: shrimp
lo mein ingredient selection: combination
silky slice of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce.
a full-flavored dish gives this vegetable a rich meaty taste.
an orange-based marinade gives a fruity sweetness to these tender, succulent dishes.
glazed orange plate selection: chicken
glazed orange plate selection: beef, shrimp
glazed orange plate selection: three ingredients
the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate.
mongolian plate selection: chicken
mongolian plate selection: beef
mongolian plate selection: shrimp
mongolian plate selection: three ingredients
in the wheat-growing area of northern china, it is common to wrap a savory meal and vegetable mixture in a pancake to eat it in the style of a burrito; adding pungent hoisin sauce is recommended.
mu shu wrap selection: vegetable
mu shu wrap selection: chicken, pork
mu shu wrap selection: shrimp
this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones.
szechwan plate selection: tofu, chicken, pork
szechwan plate selection: beef
szechwan plate selection: shrimp
szechwan plate selection: three ingredients
broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor.
stir-fried broccoli dish selection: plain
stir-fried broccoli dish selection: chicken
stir-fried broccoli dish selection: beef
stir-fried broccoli dish selection: shrimp, scallop
with their crisp textures, bright colors and sweet natural flavors, vegetables tumble to perfection when fast-cooked in a wok. served with light gravy.
stir-fried vegetable dish selection: plain
stir-fried vegetable dish selection: chicken
stir-fried vegetable dish selection: beef
stir-fried vegetable dish selection: shrimp, scallop
this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers give the morsels in this dish a breathtaking fiery taste. served with peanuts.
kung bao plate selection: tofu, chicken
kung bao plate selection: beef
kung bao plate selection: shrimp
kung bao plate selection: three ingredients
the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion
general tao`s plate selection: chicken
general tao`s plate selection: beef, shrimp
general tao`s plate selection: three ingredients
silky texture covered with rich honey, garlic and pepper flavors.
sesame plate selection: tofu
sesame plate selection: chicken
sesame plate selection: beef
sesame plate selection: shrimp
sesame plate selection: three ingredients
this juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. it acquired its name after becoming famous in birmingham city.
birmingham plate selection: chicken
birmingham plate selection: beef
thai thin rice noodles with eggs, onions and bean sprouts in a tangy sweet and sour tamarind sauce, served with crushed peanuts.
pad thai plate selection: chicken, tofu
pad thai plate selection: beef
pad thai plate selection: shrimp
pad thai plate selection: three ingredients
fresh basil leaves, crushed fresh garlic, sweet pepper and carrots in thai special sauce.
thai basil plate selection: chicken, tofu
thai basil plate selection: beef
thai basil plate selection: shrimp
thai basil plate selection: three ingredients
with peas, carrots, mushroom and fresh basil leaves.
basil fried rice ingredient selection: chicken
basil fried rice ingredient selection: beef
basil fried rice ingredient selection: shrimp
basil fried rice ingredient selection: three ingredients
famous thai yellow curry cooked in coconut milk, red peppers, green peppers and onions.
thai curry plate selection: chicken, tofu
thai curry plate selection: beef
thai curry plate selection: shrimp
thai curry plate selection: three ingredients
vermicelli noodles stir-fried with celery, carrots, scallion, mushrooms, onions and cilantro served with choice of your meat. these noodles are also wheat-free, gluten-free, fat-free, cholesterol-fre
pad woon dish selection: chicken, vegetarian
pad woon dish selection: beef
pad woon dish selection: shrimp
pad woon dish selection: three ingredients
stir-fried with soy, garlic, eggs and chinese broccoli.
pad see ew ingredient selection: chicken, vegetarian
pad see ew ingredient selection: beef
pad see ew ingredient selection: shrimp
pad see ew ingredient selection: three ingredients
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste. served with fresh fruit and lemon sauce.
a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicately flavore
soong ingredient selection: chicken, vegetable
soong ingredient selection: shrimp
twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection. served on the bone.
shanghai style of slow roasting in soy sauce, sugar, wine and ginger.
the technique used for this dish results in crisp-textured seafood and vegetable with a tasty and sustaining flavor.
served with sweet peppers and onions.
minimal use of seasoning with a dash of rice wine, with a stimulating and intense flavor.
dipped in light batter and fried to perfection. served with miso soup, green salad and rice.
tempura ingredient selection: vegetable
tempura ingredient selection: shrimp
made to order. smoothie fruit selection: strawberry, mango, peach, raspberry, banana, coconut
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soft drink selection: coke, diet coke, sprite
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