Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vanilla ice cream, rose syrup, vermicelli, basil seeds and akmaria mixed fruit.
Muddled fresh lime, mint leaves, agave syrup and sweet sour.
Muddled fresh lime, mint leaves, agave syrup and sweet sour.
Egg with chilli, tomato and cilantro seasoning cooked on the grill.
Fish marinated with special masala and crispy fried.
Fish marinated with grounded paste and grilled.
Quail marinated with south Indian spices, lemon juice and roasted.
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Deep fried boneless chicken mixed with spices and rice flour.
Roasted fried fresh young goat meat.
Indian green chili seasoned in chickpeas batter, fried and garnished with cilantro.
Mini steamed rice and lentil cakes served with chutney and sambar.
Onion and chickpea flour fritters.
Spinach and chickpea flour fritters.
Deep fried lentil donuts served with chutney and sambar.
Mixed vegetable and chickpea flour fritters.
A traditional, mildly spiced lentil extract flavored with coriander.
Mutton leg soup blended with navrattan spices.
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Seasonal vegetable cooked with basmati rice in a Chennai style.
Special biryani cooked with bone in chicken, country style.
Chennai style egg cooked with basmati rice.
Tamil style biryani with goat (bone-in) and spices.
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Fluffy multi layered bread.
Rice flour string hoppers.
Indian wheat flat bread.
Crispy crepe made with rice and lentil.
Rice and lentil crepe stuffed with spicy potato masala.
Rice and lentil crepe spread with peanut chutney and stuffed with spicy potato masala.
Rice and lentil crepe in cone shape and topped with ghgee.
Fermented rice & lentil pancakes with farmers market organic vegetables.
Plain dosa spread with beaten egg with onions and chiles.
Served with sambhar, tomato chutney and coconut chutney.
Served with sambhar, tomato chutney and coconut chutney.
Served with sambhar, tomato chutney and coconut chutney.
Thin fermented rice and lentil pancakes topped with onions.
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2 pieces. Fluffy multi layered bread.
2 pieces. Indian wheat flat bread.
Chopped parotta bread tempered with spices and vegetable Manchurian sauce and egg.
Special egg parrota. Served with channa or vegetable kurma.
Served with channa or vegetable kurma.
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