Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vanilla ice cream, rose-syrup, vermicelli, basil seeds. Takmaria.
Muddled fresh lime, mint leaves, agave syrup, and mango juice.
Muddled fresh lime, mint leaves, agave syrup, and pineapple juice.
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Vanilla ice cream, rose-syrup, vermicelli, basil seeds. Takmaria.
Muddled fresh lime, mint leaves, agave syrup, and mango juice.
Muddled fresh lime, mint leaves, agave syrup, and pineapple juice.
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Roasted fried fresh young goat meat with Theni black pepper.
Boneless chicken marinated with cayenne pepper, mustard, ginger and spices, deep fried.
Fried garlic with chilli flakes toasted chicken.
Crispy, fried chicken with spicy masala.
Deep fried boneless chicken mixed with spices and rice flour.
Boneless chicken cubes stir fried with green chilli, hot sauce and cashew thokku-semi dry gravy.
Quail mid sized bird, marinated with South Indian spices, lemon juice and roasted, served as a sizzler. Kaadai-quail.
Roasted fried fresh young goat meat with Theni black pepper.
Boneless chicken marinated with cayenne pepper, mustard, ginger and spices, deep fried.
Fried garlic with chilli flakes toasted chicken.
Crispy, fried chicken with spicy masala.
Deep fried boneless chicken mixed with spices and rice flour.
Boneless chicken cubes stir fried with green chilli, hot sauce and cashew thokku-semi dry gravy.
Quail mid sized bird, marinated with South Indian spices, lemon juice and roasted, served as a sizzler. Kaadai-quail.
Golden pompano-fish marinated with grounded paste and grilled. Medium sized prawns marinated with chef's special spices and deep fried.
Fish marinated with special masala and crispy fried.
Fish manced with egg cumin and cilantro.
Salted farm fresh ginger with crushed chilli and prawns.
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Golden pompano-fish marinated with grounded paste and grilled. Medium sized prawns marinated with chef's special spices and deep fried.
Fish marinated with special masala and crispy fried.
Fish manced with egg cumin and cilantro.
Salted farm fresh ginger with crushed chilli and prawns.
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Cauliflower fritters in manchurian sauce.
Paneer and bell pepper stir fried in tangy chilli sauce.
Classic Indo-Chineses spicy mushroom.
Spicy Indo-Chinese baby corn.
Spicy raw plaintain fritters, garnished with cilantro.
Spicy raw plaintain, aaloo, onion, chilli, fritters, garnished with cilantro.
Spicy paneer fritters garnished with cilantro.
Indian green chilli seasoned in chickpeas batter, fried, garnised with cilantro.
Onion and chickpeas flour fritters.
Cauliflower fritters in manchurian sauce.
Paneer and bell pepper stir fried in tangy chilli sauce.
Classic Indo-Chineses spicy mushroom.
Spicy Indo-Chinese baby corn.
Spicy raw plaintain fritters, garnished with cilantro.
Spicy raw plaintain, aaloo, onion, chilli, fritters, garnished with cilantro.
Spicy paneer fritters garnished with cilantro.
Indian green chilli seasoned in chickpeas batter, fried, garnised with cilantro.
Onion and chickpeas flour fritters.
A flavorful mutton leg soup blended with navrattan spices navrattan-9 different types of spices blended with mutton (matured sheep).
A sumptuous soup with crushed and whole sweet corn and colourful assortment of juicy vegetables.
A rich and creamy mushroom soup made with milk, cream and button mushrooms.
A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as topping.
A traditional, mildly spiced lentil extract flavored with coriander.
A flavorful mutton leg soup blended with navrattan spices navrattan-9 different types of spices blended with mutton (matured sheep).
A sumptuous soup with crushed and whole sweet corn and colourful assortment of juicy vegetables.
A rich and creamy mushroom soup made with milk, cream and button mushrooms.
A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as topping.
A traditional, mildly spiced lentil extract flavored with coriander.
Seasonal vegetables cooked with rice in Chennai style. Kaikari-vegetable.
Chennai style egg cooked with basmati rice.
Chicken biryani, biryani cooked with bone-in chicken ina country style. Nattu kozhi-country chicken.
Tamil style biryani with goat (bone-in) and spices.
Spicy shrimp biryani cooked in Chennai style.
Seasonal vegetables cooked with rice in Chennai style. Kaikari-vegetable.
Chennai style egg cooked with basmati rice.
Chicken biryani, biryani cooked with bone-in chicken ina country style. Nattu kozhi-country chicken.
Tamil style biryani with goat (bone-in) and spices.
Spicy shrimp biryani cooked in Chennai style.
Delicious steamed lentil and rice mini cakes served with sambar and chutney.
Traditional steamed lentil and rice cakes served with sambar and chutney.
Delicious steamed lentil and rice mini cakes served with sambar and chutney.
Traditional steamed lentil and rice cakes served with sambar and chutney.
Crispy crepe made with rice and lentil.
Rice and lentil crepe stuffed with spicy potato masala.
Fermented rice and lentil crepe in a cone shape, topped with ghee.
Fermented rice and lentil crepe, spreaded with pesto sauce.
Fermented rice and lentil crepe with farmers market organic vegetables.
Fermented lentil and rice pancake served with sambhar and coconut chutney.
Fermented rice and lentil crepe with cottage cheese and spices.
Fermented rice and lentil crepe with spread with low fat cheese and green chilies.
Thin fermented rice and lentil crepe topped with onions parry's corner 1 of the famous and busy business spot in Chennai city.
Plain dosa spreaded with beated egg with onions and chiles.
Rice and lentil crepe stuffed with spicy mushroom masala.
Plain dosa spreaded with chutney and filled with cooked shrimp masala.
Crispy crepe made with rice and lentil.
Rice and lentil crepe stuffed with spicy potato masala.
Fermented rice and lentil crepe in a cone shape, topped with ghee.
Fermented rice and lentil crepe, spreaded with pesto sauce.
Fermented rice and lentil crepe with farmers market organic vegetables.
Fermented lentil and rice pancake served with sambhar and coconut chutney.
Fermented rice and lentil crepe with cottage cheese and spices.
Fermented rice and lentil crepe with spread with low fat cheese and green chilies.
Thin fermented rice and lentil crepe topped with onions parry's corner 1 of the famous and busy business spot in Chennai city.
Plain dosa spreaded with beated egg with onions and chiles.
Rice and lentil crepe stuffed with spicy mushroom masala.
Plain dosa spreaded with chutney and filled with cooked shrimp masala.
Chicken simmered with Chennai 65 special masala and cooked in typical village style boneless.
Boneless chicken pieces stir fried with ginger, onions, bell peppers, tomatoes, and spices in a wok.
Delicious ginger chicken made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper.
Flavorful kaadai (quail) simmered and cooked with spicy masala, onions, and tomato.
A traditional mughlai chicken dish made of curd, nut and seed paste and milk.
A popular Andhra chicken curry cooked with gongura. Red sorrel leaves.
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Chicken simmered with Chennai 65 special masala and cooked in typical village style boneless.
Boneless chicken pieces stir fried with ginger, onions, bell peppers, tomatoes, and spices in a wok.
Delicious ginger chicken made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper.
Flavorful kaadai (quail) simmered and cooked with spicy masala, onions, and tomato.
A traditional mughlai chicken dish made of curd, nut and seed paste and milk.
A popular Andhra chicken curry cooked with gongura. Red sorrel leaves.
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Special goat curry cooked in a slow fire, with fresh spices and onion sauce.
A rich and creamy lamb curry delicately flavoured with spices.
Andhra style spicy goat curry cooked with gongura. Red sorrel leaves.
Special goat curry cooked in a slow fire, with fresh spices and onion sauce.
A rich and creamy lamb curry delicately flavoured with spices.
Andhra style spicy goat curry cooked with gongura. Red sorrel leaves.
Golden pompano. Cubed fish sauteed with shallots, coriander, tamarind and spices.
Indian mackerel Tamil style whole fish cooked with coriander, tamarind and spices.
Thilapia fish traditional Kerala hot and spicy fish curry with coconut milk.
Authentic South Indian spicy fish curry made with anchovies.
Tender shrimp marinated with chettinad spices cooked with curry leaves.
Marinated prawns in coconut milk gravy, sauteed with onions, tomatoes and other Indian spices.
Golden pompano. Cubed fish sauteed with shallots, coriander, tamarind and spices.
Indian mackerel Tamil style whole fish cooked with coriander, tamarind and spices.
Thilapia fish traditional Kerala hot and spicy fish curry with coconut milk.
Authentic South Indian spicy fish curry made with anchovies.
Tender shrimp marinated with chettinad spices cooked with curry leaves.
Marinated prawns in coconut milk gravy, sauteed with onions, tomatoes and other Indian spices.
A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and Serrano chile.
A simple and comforting stew made with lentils cooked in tomatoes.
Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil then simmered or cooked in masala tamarind gravy to get the traditional taste.
Spiced lentil balls simmered in tamarind gravy.
Traditional South Indian style melange of indigenous vegetables cooked with flavorful spices in a thin broth.
Mixed vegetables cooked in a coconut based gravy.
Vegetables stir fried with ginger, onions, bell peppers, tomatoes, and spices in a wok.
Mushrooms tossed in cream, garlic, spring onions, tomato puree and herbs.
Lotus root cottage cheese kofta curry.
A rich and creamy paneer cooked in buttery silky tomato sauce.
A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and Serrano chile.
A simple and comforting stew made with lentils cooked in tomatoes.
Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil then simmered or cooked in masala tamarind gravy to get the traditional taste.
Spiced lentil balls simmered in tamarind gravy.
Traditional South Indian style melange of indigenous vegetables cooked with flavorful spices in a thin broth.
Mixed vegetables cooked in a coconut based gravy.
Vegetables stir fried with ginger, onions, bell peppers, tomatoes, and spices in a wok.
Mushrooms tossed in cream, garlic, spring onions, tomato puree and herbs.
Lotus root cottage cheese kofta curry.
A rich and creamy paneer cooked in buttery silky tomato sauce.
A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
Thin Indian flat bread made with wheat flour.
Thin and flaky layered flat bread.
Fluffy muliti layered flat bread.
Spicy exotic chickpeas curry with crispy puffed batura.
Thin Indian flat bread made with wheat flour.
Thin and flaky layered flat bread.
Fluffy muliti layered flat bread.
Spicy exotic chickpeas curry with crispy puffed batura.
Minced parotta sauteed with onions, veg gravy and masala.
Minced parotta sauteed with onions, eggs, and masala.
Minced parotta sauteed with onions, eggs, chicken gravy and masala.
Minced parotta sauteed with onions, eggs, mutton gravy and masala.
Minced parotta sauteed with onions, veg gravy and masala.
Minced parotta sauteed with onions, eggs, and masala.
Minced parotta sauteed with onions, eggs, chicken gravy and masala.
Minced parotta sauteed with onions, eggs, mutton gravy and masala.
Steamed lentil and rice cake.
Fermented lentil and rice pancake.
Fluffy multilayered bread.
Thin flat bread made from wheat flour.
Steamed rice string hoppers.
Steamed lentil and rice cake.
Fermented lentil and rice pancake.
Fluffy multilayered bread.
Thin flat bread made from wheat flour.
Steamed rice string hoppers.
A traditional Tamil sour and spicy curry made with karuvadu salted dried fish, drumstick and eggplant.
King fish pieces marinated with coriander, tamarind and spices with pan fry.
Whole fish. 2 piece Indian mackerel marinated with coriander, tamarind and spices.
Whole shelves clams cooked with cocunbit and red Indian spices and sliced red onion.
Whole fish. Golden pompano fish marinated with coriander, tamarind and red spices.
A traditional Tamil sour and spicy curry made with karuvadu salted dried fish, drumstick and eggplant.
King fish pieces marinated with coriander, tamarind and spices with pan fry.
Whole fish. 2 piece Indian mackerel marinated with coriander, tamarind and spices.
Whole shelves clams cooked with cocunbit and red Indian spices and sliced red onion.
Whole fish. Golden pompano fish marinated with coriander, tamarind and red spices.
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Fried milk powder dumpling in sugar syrup.
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Fried milk powder dumpling in sugar syrup.
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