Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Dairy.
Dairy.
Yogurt shake with salt and spices. Dairy.
No description available
No description available
Spiced Indian tea. Dairy.
Indian coffee with milk. Similar to cafe au lait. Dairy.
Two steamed rice and lentil flour cakes. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Two rice and lentil flour cakes smothered in sambar. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Two rice and lentil flour cakes afloat in rasam soup. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
One rice and lentil flour cake and one lightly spiced rice and lentil flour donut. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Two lightly spiced rice and lentil flour donuts. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Dairy. Two lightly spiced rice and lentil flour donuts smothered in a tangy yogurt sauce. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Two savory donuts smothered in sambar. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Two savory donuts afloat in rasam soup. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Two mildly spiced mashed potato croquets. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Chennai style fried spiced cashew nuts. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Two potato fritters served with a spicy sweet sauce. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
A sweet and tangy mix of puffed rice, crispy noodles, onion, and cilantro. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Two delicately spiced thin lentil wafers. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Dairy. Boiled potatoes mixed with a tangy spicy sauce and served cold. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Boiled chickpeas with tangy spiced sauces and served cold. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Two flaky turnovers filled with spicy potatoes and green peas. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Two flaky turnovers filled with spicy potatoes and green peas. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Six crispy fritters with spinach and mixed vegetables dipped in chickpea batter. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Six assorted vegetables dipped in chickpea batter and fried until crisp. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
An assortment of alu tikki, samosa, pakora, and bajia. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Six chillis dipped in chickpea batter and fried until crisp. Served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. A traditionally spicy tamarind lentil soup from chennai.
Mildly spiced bean soup with tomato, herbs, and lemon.
Mixed harvest vegetables lightly spiced.
Lightly spiced.
Lettuce, tomato, cucumber and carrots. With house dressing.
Chopped salad with mixed vegetables and a spicy vinegar and lemon dressing.
Dairy. Palek paneer, chana masala, rasam, raita, chappati, pickled vegetables, rice and kheer for dessert. Served on one combination platter.
Dairy. Kachori, catata vada, kadi, undhiyu, rice pilaf, poori, date chutney, dessert rasmaiai. Served on one combination platter.
Dairy. Iddly, medu vasai, vegetable utthappam, masala dosai, coconut chutney, sambar and bada halwa. Served on one combination platter.
Rice, chapparti, avial, kootu, poriyal, sambar, rasam, curd, appalam and sweet. Served on one combination platter.
A crispy crepe made with rice and lentil flour. Spice-free. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
A spiced dosa filled with onion mashed potato. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
A large crepe, extra thin and crispy. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Paper dosai filled with spicy onion mashed potato. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Dosai sada dosai with special spices. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. A masala dosai with special spices. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Dosai with a special blend of red chili powder, chana dal and oil. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Dairy. A masala spiced dosai with butter. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Dosai with mushroom and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Dairy. Dosai with cheese and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
A cream of wheat, rice flour and cilantro dosai. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Rava dosai with mildly spiced mash potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Rava dosai with spicy mash potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Rava dosai with hot and spicy potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Spicy. Rava dosai with special spices. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Dairy. Dosai with paneer and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Dairy. Dosai with cheese and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Dosai with spinach and potato filling. Dosai are crepes served with coconut chutney and sambar (a tangy, spicy lentil broth).
Lentil and rice flour pancake. Spice-free. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth)
Utthappam topped with mushrooms and cilantro. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth)
Spice-free. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth)
Onions, tomatoes, peas, and carrots. Spice-free. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth)
Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth)
Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth)
Dairy. Utthappam is a pancake served with coconut chutney and sambar (a tangy, spicy lentil broth)
Dairy. Vegetable fritters in a rich creamy sauce. Served with plain pilaf rice.
Dairy. A delicious preparation of green peas and fresh cheese. Served with plain pilaf rice.
Dairy. Potatoes and green peas in a mild sauce. Served with plain pilaf rice.
Dairy. Savory creamed spinach with fresh cheese. Served with plain pilaf rice.
Dairy. Savory creamed spinach with potatoes. Served with plain pilaf rice.
Dairy. Creamed spinach, chick peas and herbs. Served with plain pilaf rice.
Dairy. Fresh homemade cheese in a special cream sauce. Served with plain pilaf rice.
Dairy. Mixed vegetables in a sour cream sauce. Served with plain pilaf rice.
Chickpeas, onions and cilantro. Served with plain pilaf rice.
Potatoes and chickpeas in a lightly spiced sauce. Served with plain pilaf rice.
Fresh cauliflower with a light gravy. Served with plain pilaf rice.
Potato and cauliflower with a light gravy. Served with plain pilaf rice.
Spicy. Spicy okra sauteed with tomato and onion. Served with plain pilaf rice.
A punjabi specialty. Roasted eggplant sauteed with tomato and onion. Served with plain pilaf rice.
Potato and eggplant with tomato, onion and spices. Served with plain pilaf rice.
Dairy. Mix vegetables cooked with coconut milk, yogurt, Indian spices and herbs. Served with plain pilaf rice.
Dairy. Potato, eggplant, yam, and snow peas in a mild butter sauce. Served with plain pilaf rice.
Spicy. Boiled potatoes stir-fried with hot peppers, onions and nuts. Served with plain pilaf rice.
Green lentils in a lightly spiced sweet and sour sauce. Served with plain pilaf rice.
Dairy. Black chickpeas and onions in a special mild sauce. Served with plain pilaf rice.
Yellow lentils in a mild spiced Indian herbs. Served with plain pilaf rice.
Basmati rice with mixed vegetables and spices. Served with raita (a yogurt sauce with cucumber, tomato and onion) and a mint on the side.
Basmati rice with safron, dried fruits, nuts and vegetables. Served with raita (a yogurt sauce with cucumber, tomato and onion) and a mint on the side.
Spicy. Basmati rice with spices and mixed vegetables. Served with raita (a yogurt sauce with cucumber, tomato and onion) and a mint on the side.
Fat free whole wheat bread.
One flaky griddle bread.
Flaky griddle bread stuffed with seasoned mashed potatoes.
Flaky griddle bread stuffed with spiced green peas.
Two deep fried unleavened puffy breads. Spice-free.
Poori served with spiced mashed potatoes.
Fat free whole wheat bread.
Dairy. Cool yogurt with cucumber, onion and mint.
A sweet and tangy chutney with chunks of mango.
Spicy Indian pickles.
Spicy. Special South Indian ground spices in oil.
Dairy.
Spicy.
Dairy.
Dairy. Indian ice cream made of sweet milk and scented cardamom.
Dairy. Rice pudding.
Dairy. Indian flan with sweet syrup.
Dairy. Sweet cheese cooked in syrup and served with nuts and cardamom cream.
Dairy. Shredded carrots and fresh cheese in sweet syrup, topped with mango ice cream.
Dairy. Sweet almond paste mixed with ghee and saffron.
Dairy. A la mode warm badam halwa topped with cold ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.