Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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2 steamed rice and lentil cakes served with sambar and chutney.
Golden crisp deep fried lentil donuts served with sambar and chutneys.
2 deep-fried lentil donuts soaked in sambar and garnished with cilantro.
2 deep-fried lentil donuts soaked in yogurt, garnished with spices and tamarind sweet chutney.
2 deep fried pastries stuffed with potatoes, peas and spices.
Pepper, dipped with chick pea flour batter and fried.
Marinated in Indian spices, battered and deep fried chick peas flour fritters with choice of mixed vegetables or paneer.
Batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.
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Boneless chicken cubes marinated in South Indian style spices and deep fried.
Fried boneless chicken cubes tossed in spicy chili sauce.
Channai style. Mixed with minced chicken, chopped onion, green chili, curry leaves and chick peas flour fritters.
Fish deep fried in South Indian style spices.
Batter fried boneless chicken cubes tossed in Indo Chinese sauce.
Spicy broth of tamarind and pepper and spices.
Tomato puree cooked with spices and finished with cream.
Thick lentil soup, a South Indian tradition. Non vegetarian.
Spiced chicken soup and flavored with herbs.
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Cubes of Indian cottage cheese marinated and dipped in batter cooked in the tandoor (clay oven).
Chicken marinated in yogurt and spices overnight and then cooked in the clay oven.
Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.
Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade then cooked in tandoor.
Chicken breast marinated in yogurt mint, spices and herbs,
Ground lamb marinated with Indian spices and herbs.
Tandoori chicken, lamb sheekh kebab, chicken malai, kebab and shrimp kebab combos.
Whole wheat bread deep fried and fluffy served with chole, bahji, veggie saalna or chicken saalna.
Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.
South Indian style leavened bread with choice of veggie korma, veggie saalna and chicken saalna.
Cooked with tangy tamarind sauce with south Indian style and choice of eggplant, okra or garlic.
Roasted cheese cubes cooked in creamy tomato sauce.
Indian eggplants cooked in tangy tamarind peanut sauce. Non vegetarian.
Spring chicken cooked in chettinad style with coconut red chili, black pepper and ani seeds base sauce.
Chicken cooked with pepper corn, green chilies, ginger and garlic.
Pieces of mutton cooked in finely ground fresh masala traditional way of cooking in Chennai.
Choice of veggie, egg or chicken.
Potatoes and cauliflower sauteed in a skillet with a variety of Indian spices. Served with basmati rice.
Baked eggplant crushed and sauteed with peas and spices, garnished with cilantro. Served with basmati rice.
Homemade spiced cheese mix veggie cutlets simmered in rich creamy onion sauce. Served with basmati rice.
Boiled mixed lentils sauteed with tomatoes, onions and spices. Served with basmati rice.
Fresh mix veggies cooked in yogurt and coconut gravy in South Indian style. Served with basmati rice.
Garbanzo beans cooked in a special blend of spices. Served with basmati rice.
Cheese subs. Served with basmati rice.
Vegetables cooked in zesty, spicy and hot curry sauce. Served with basmati rice.
Fresh garden veggies cooked South Indian style with coconut sauce. Served with basmati rice.
Okra cooked in bell pepper, onion and house spices. Non vegetarian. Served with basmati rice.
Tender chicken pieces cooked with freshly crushed black pepper. Served with basmati rice.
Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with onion and bell peppers. Served with basmati rice.
Chicken chunks cooked in onion and tomato sauce. Served with basmati rice.
Morsels of chicken cooked with ginger, garlic, onion, tomatoes and bell pepper in a semi dry gravy. Served with basmati rice.
Chicken cooked in fiery red hot curry sauce. Served with basmati rice.
Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb. Served with basmati rice.
Tender chunks of chicken cooked in South Indian style coconut sauce. Served with basmati rice.
Served with basmati rice.
Tender lamb pieces cooked with freshly crushed black pepper.
Tender lamb cooked in fiery red hot curry sauce.
Lamb cooked in tomato and onion sauce.
Tender lamb cooked in a classic creamed spinach sauce.
Succulent pieces of lamb cooked with onion, tomato, green pepper and freshly ground spices.
Lamb cooked in chettinad style with coconut, red chilies, black pepper and ani seed.
South Indian style lamb garnished with fresh flavored coconut.
Lamb cooked in mild creamy tomato gravy.
Flavors of dry ginger and ani seed.
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Goat chunks cooked in onion and tomato sauce.
Shrimp sauteed with ginger, garlic, onion and tomatoes in a semi dry gravy.
Fish cooked in spicy coconut and red chili curries.
Shrimp and fish cooked in fiery red hot curry sauce.
Egg cooked with onions, tomatoes, and bell peppers cooked in a coconut peanut and spicy sauce.
Leavened white bread baked in the tandoor.
Leavened white bread baked in the tandoor and flavored with butter.
Leavened white bread baked in the tandoor and topped with fresh garlic and cilantro.
Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.
Whole wheat layered bread stuffed with spiced mashed potatoes and herbs.
South Indian leavened bread.
Leavened white bread baked in the tandoor and stuffed with onions and spices.
Whole wheat flour bread baked in tandoor tandoor clay oven.
Fine flour bread stuffed with dried fruits, nuts and sweetened coconut.
Garlic naan, onion kulcha and tandoori roti.
Rice and white lentil flour pancakes. Served with sambar and assortment of chutneys.
Rice and white lentil flour pancakes topped with onion. Served with sambar and assortment of chutneys.
Rice and white lentil flour pancakes topped with vegetables. Served with sambar and assortment of chutneys.
Rice and white lentil flour pancakes topped with cheese and onion. Served with sambar and assortment of chutneys.
Rice and white lentil flour pancakes topped with paneer and peas. Served with sambar and assortment of chutneys.
Thin rice crepe. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Thin rice crepe stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Rice crepe with a layer of mysore chutney and stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Rice crepe with a spicy chutney and stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Rice crepe with raw onion filling. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Thick rice pancakes cooked in traditional Indian grill. Served with sambar and assortment of chutneys.
Thin and crispy rice crepe. Served with sambar and assortment of chutneys.
Rice and whole moong bean crepe layered with potatoes, onions, peas and carrots. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Thin rice crepe cooked in ghee. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Thin rice crepe cooked in ghee stuffed with masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Thin cream of wheat crepe. Served with sambar and assortment of chutneys.
Thin cream of wheat crepe with onion, cumin seeds and chopped curry leaves. Served with sambar and assortment of chutneys.
Thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves and stuffed with potato masala. Derved with sambar and assortment of chutneys.
Rava dosa with onion and stuffed with potato masala cooked in ghee. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Spiced crepe filled with onion, cabbage, carrot and green onion. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Thin rice crepe stuffed with Indian cheese. Served with sambar and assortment of chutneys.
Thin rice crepe stuffed with palak paneer. Served with sambar and assortment of chutneys.
Gundur special spicy masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Thin rice crepe stuffed with cauliflower masala. Served with sambar and assortment of chutneys.
Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.
With your choice of garden salad.
Stir fried with choice vegetable, egg, or chicken.
Veggie fried rice with batter fried cauliflower florets tossed in our signature Indo Chinese sauce.
Veggie fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce.
Veggie fried rice served with chili chicken.
Veggie fried rice served with chicken manchurian.
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2 pieces.
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Onion, chili and lemon.
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Creamy rice pudding prepared in a traditional way with nuts, raisins and cardamom.
Fried milk and flour balls dipped in sugar syrup flavored with cardamom.
Shredded carrots, milk, sugar and ghee cooked together and flavored with cardamom.
Homemade cheese balls dipped in creamy milk and garnished with pistachios.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.