Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings. ADD
Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices.
Toasted Tuscan bread with garlic and Boursin cheese, then topped with sundried tomato, kalamata olives, capers and cheese.
Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce.
Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with Mornay sauce.
Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with Parmesan cheese.
Thinly sliced zucchini, dipped in a light meringue batter and fried until golden brown.
Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce.
Served with soy, wasabi and toasted baguettes.
Meaty portabella mushrooms topped with meaty portabella mushrooms topped with crabmeat baked, placed on chasseurs sauce and finished with sherry cream sauce
Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese
A daily variety of flavorful ingredients in a classic base of chick peas, lemon juice, tahini, roasted garlic & olive oil. Served with pita chips
Fresh grilled tortillas, layered with two cheeses, roasted green chilies, scallions and your choice of fillings
Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana style hot sauce, and finished with sherry cream sauce topped with shrimp and finished with Mornay sauce topped wi
Thinly sliced zucchini dusted in seasoned flour, dipped in a light meringue batter and fried until golden brown then topped with Parmesan cheese
Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings. Baked and served with filetto sauce
Served with soy, wasabi and toasted baguettes
Toasted Tuscan bread topped with Boursin cheese, garlic, sundried tomato, kalamata olive & capers
All of our soups are made fresh daily.
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Seafood based and homemade with only the freshest of ingredients.
All of our soups are made fresh daily
Seafood based and homemade seafood based & homemade are made
Spring mix with apples, walnuts Gorgonzola and roasted chicken.
Mixed greens tossed in avocado-wasabi dressing with tomato, cucumber, onion, peppers and grilled chicken.
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette.
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast.
Tender slices of grilled chicken, smothered with sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens. Substitute Grilled Steak ..... add 2.99
Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts.
Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken.
Set on chopped Romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette.
A fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies.
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing.
Spring mix with apples, walnuts Gorgonzola and roasted chicken
Parmesan crusted shrimp set on Boston Bib lettuce, Arugula, onion and tomato
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast
Tender slices of grilled steak, smothered with sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens
Wedged iceberg with creamy garlic pepper dressing, croutons, bacon and tomato
Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts
Mesclun greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken
Set on chopped Romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette
A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, and anchovies
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing
Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, chives, tomato hard-boiled egg and bacon
three lettuces, tossed with red cabbage & carrots, then topped with tomato, cucumber, & red onion rings.
fresh romaine lettuce, tossed with croutons, parmesan cheese, & a creamy caesar dressing, & topped with tomato & cucumber.
assortment of fresh seasonal fruits.
shredded white cabbage & carrots tossed in our own coleslaw dressing.
rotini pasta or linguine, tossed with fresh vegetables & a vinaigrette dressing.
fresh red potatoes, celery, onion, & eggs, mixed with a tangy mayonnaise dressing.
Veal cutlet sautéed in an egg batter, baked with parmesan & provolone cheeses then topped with marinara sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, pot
Sautéed veal layered with fried zucchini and Swiss cheese then baked and topped with a chasseur sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or
Sautéed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, v
Scallops of boneless chicken sautéed with mushrooms in Marsala wine sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.
Medallions of veal, sautéed in garlic butter, topped with prosciutto& provolone cheese, served over spinach and finished with Marsala wine sauce. Choice of only one side. served a choice of two side
Veal medallions dusted in seasoned flour. dipped in egg batter, sautéed golden brown, topped with parmesan cheese & lemon. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, ve
Boneless chicken dusted in seasoned flour, dipped in egg batter, sautéed golden brown, topped with parmesan cheese & lemon. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, v
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour,
Served with our homemade marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Fresh spinach, grilled chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauc
Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or cole
served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. served with Italian bread and butter and a choice of one side
Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Sautéed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, topped with marinara and served with a side of pasta
Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta
Dusted in seasoned flour, dipped in egg batter sautéed until golden brown with parmesan cheese and served with a side of pasta
Hot Italian rope sausage grilled and sauteed with sweet peppers, onions & seasonings and with a side of pasta
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce
Made with flour, whipped egg & riced potato, served with marinara sauce
Your choice of spaghetti, penne or linguine served with marinara sauce
Stuffed with ricotta, egg, and parmesan cheese finished with vodka cream marinara sauce
Italian hot sausage, hot banana peppers & onion served over penne pasta and finished with a tomato basil cream sauce
Seasoned with olive oil and fresh herbs
Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction.
12 oz. USDA Choice beef steak grilled juicy and tender, then topped with our steak butter.
8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter.
Parmesan crusted pork medallions baked with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella.
Coated with seasoned bread crumbs and baked to perfection..
Our tender sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce.
Breast of chicken dipped in egg whites, coated in parmesan cheese and bread crumbs, sautéed golden brown & served over spinach with a ribbon of Mornay sauce. Choice of only one side.
Dijon style – set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Chargrilled – brushed with olive oil and seasonings.
English style – with butter and bread crumbs. A' la meuniere – dusted in seasoned flour, dipped in cream, then sautéed to a golden brown.
Chargrilled – served with sundried tomato pignoli nut vinaigrette. Blackened – blend of Cajun seasoning.
Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown.
Medallions of eggplant coated with Romano batter, fried then set atop Louisiana style hot sauce, topped with sautéed jumbo shrimp and finished with Mornay sauce.
(8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese.
A hearty fresh ground beef burger grilled to your liking and served on a fresh roll with tomato, lettuce, onion & pickle.
A hearty ground beef burger with American cheese, Cajun seasoning and special coleslaw on top.
Fresh Boston scrod dipped in beer batter and fried to a golden brown, served on grilled rustic Italian bread with your choice of tartar or cocktail sauce.
Thinly sliced smoked ham, turkey breast, Jack and American cheese, topped with bacon and served on grilled rustic Italian bread.
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Filet mignon tips, lightly blackened, topped with gorgonzola & drizzled with balsamic sauce
With sundried tomato pignoli nut vinaigrette
A light white fish prepared Romano style and served with lemon
Fresh Tilapia with your choice of preparations: A` la meuniere: dusted in seasoned flour, dipped in cream, then sautéed golden brown Chargrilled: brushed with olive oil & seasonings
Chicken breast with garlic herb mixture, baked with Boursin cheese & served with lemon butter sauce
Coated with seasoned bread crumbs and baked
Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with Chasseur sauce
Coated in parmesan cheese & seasoned bread crumbs, sautéed and served over spinach with a ribbon of Mornay sauce
dipped in light batter then fried, topped with parmesan cheese and served with garlic butter
served with orange wasabi reduction
served with cocktail sauce
Hearty fresh ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle
Our grilled burger topped with melted tangy bleu cheese
Fresh scrod dipped in beer batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side
Chicken breast sautéed in egg batter then baked with provolone, topped with marinara and served on a fresh bun
Ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle
A hearty burger grilled with Cajun seasoning, American cheese and a special Cajun slaw
Tilapia fillet, plain grilled or beer batter fried, served on a bun with tartar or cocktail sauce on the side
Grilled slices of homemade stuffing, filled with roasted boneless chicken & roasted onion alio garnished with tomato, onion and pickle
Mini crab cake & mini beef burger served on slider buns with lettuce, tomato, pickle & onion
Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell
Mushrooms, spinach, roasted bell pepper, sundried tomato, fried zucchini & gorgonzola served on a grilled Panini style sandwich
Buffalo Chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell
Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich
Thick slices of homemade meatloaf served hot with gravy or cold on white bread
Thinly sliced fresh roast beef piled high on white bread and smothered with homemade beef gravy
Thick sliced roast breast of turkey piled high on white bread and topped with gravy
Fresh bell pepper stuffed with beef, rice, and vegetables then topped with tomato sauce and lacing of provolone cheese
Fresh chicken salad on white toast with lettuce and tomato
baked with cracker crumb topping served with vegetable du jour and wild rice or potatoes & onions.
batter fried cod and served with fries.
served with mashed potato & vegetable du jour and wild rice or potatoes & onions.
served with a vegetable du jour and wild rice or potatoes & onions.
served with vegetable du jour and wild rice or potatoes & onions.
served with side of pasta
sliced roasted chicken breast served on homemade stuffing bread, accompanied with mashed potatoes and gravy
Italian style braised pot roast served with pasta
served with sausage, peppers and onions
blended with sauteed julienne vegetables and served with quinoa
a cream cheese & mushroom pate, served with a grilled mushroom garnish & assorted crackers.
assorted fresh vegetables & dip.
domestic & imported cheeses garnished with fresh seasonal fruit & assorted crackers.
a mixture of ground pork, water chestnuts, mushrooms & seasoning. served in a light sauce of chicken stock with star of anise & soy sauce.
large shrimp, served with lemon & cocktail sauce.
medallions of eggplant coated with romano batter, deep fried, & set on top of louisiana style hot sauce, & finished with mornay sauce.
fresh grilled tortillas layered with two cheeses, green chillies, fresh scallion & chicken or sausage.
banana peppers stuffed with bread crumbs, italian sausage, rice, black olives & seasoning. baked & served with filetto sauce.
eggplant medallions coated in seasoned bread crumbs. fried & stuffed with ricotta cheese, parmesan cheese, ground sausage & spinach mixture. baked then cooled & served chilled.
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can be carved on the buffet line at no additional cost
with demi glaze. can be carved on the buffet line at no additional cost
with gravy. can be carved on the buffet line at no additional cost
can be carved on the buffet line at no additional cost
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a mixture of fresh seafood, onion & mushrooms, sauteed off, finished with sherry wine & a rich lobster sauce.
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with tomatoes & scallions.
with marinara sauce.
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vanilla ice cream rolled in toasted coconut & praline, topped with chocolate sauce.
with vanilla ice cream & hot caramel sauce.
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with ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.