Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A sweet refreshing drink prepared with sekanjebin syrup and shredded cucumbers.
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Yogurt soda.
Bottled drinking water.
Made with garbanzo beans and Tahiti sauce.
Fresh home grown herbs including basil, mint, watercress, chives, green onions, and radishes traditionally served with fresh walnuts and Persian cheese.
A tasty authentic appetizer made with sauteed eggplants, garlic, cooked yogurt and spices.
Persian style and freshly made. Grapes leaves stuffed with ground beef, split peas, rice and fresh herbs.
A vegeterian favorite from the caspian region. Made with baby lima beans, eggs, garlic and dill.
A delightful quiche made with home grown fresh Persian herbs and green vegetables.
A refreshing appetizer made with potattoes and chicken, served with pita bread.
Tasty puffed filo pastry filled with spinach and feta cheese.
With kashko bademjan, olovieh, hummus, falafel, tomatoes, Persian cheese and imported olives.
A colorful array of fresh lettuce, cucumbers and tomatoes tossed with our special dressing.
A traditional Persian salad consisting of tomatoes, cucumbers and onions dressed in olive oil and lemon juice.
A full-bodied Persian soup made with wheat noodle, beans and fresh herbs.
A skewer of tender centercut filet mignon. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
Two barbecued skewers of marinated lean ground beef prepared in Chelokababi marinade. Kababs are cooked over charcoal grill. Served with barbecued tomatoe \nand saffron basmati rice.
Tender pieces of filet mignon. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
A royal combination of kabab barg and kabab Koobideh. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
Delicious array of marinated filet mignon, bell peppers and onion. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
Marinated rack of lamb, prepared and served in traditional persian style. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
A skewer of tender marinated filet of lamb. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
Our specialty: tender pieces of chicken fillet, marinated, and garnished with saffron. Atrue persian delicacy, served with basmati rice or salad. Kababs are cooked over charcoal grill. Served with ba
Tender pieces of chicken breast, marinated and garnished with saffron. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
Tender marinated pieces of cornish game hen garnished with saffron. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
Two barbecued skewers of marinated ground chicken. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
Fresh salmon, served in Middle Eastern fashion. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
King prawns served with addas polo. Kababs are cooked over charcoal grill. Served with barbecued tomatoes and saffron basmati rice.
Koobideh.
Koobideh.
Koobideh.
Koobideh.
Joojeh.
Chengeh.
Barg.
Koobideh.
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A skewer of fresh vegetables bell peppers, onions, zucchini, tomatoes, mushrooms and eggplants, barbecued over our charcoal grill and served with saffron rice and salad.
A combination of humos, kashk-o bademjan and falafel served with saffron rice and salad.
Made with baby lima beans, eggs, garlic and dill. Served with saffron rice.
Traditional Persian stew served vegetarian style with tofu, split peas and tomato sauce. Served with saffron rice.
Small patties of garbanzo beans and vegetables served with haummos.
An authentic gourmet dish prepared with lean beef, split peas, eggplant and tomato sauce, served with basmati rice.
Our special mixture of rice, currant berries and saffron served with a quarter chicken.
Traditional mix of saffron rice and lentils, topped with raisins and walnuts. Served with a quarter of chicken.
Saffron basmati rice with sour cherries. Served with a quarter of chicken.
Chopped filet mignon sauteed with fresh vegetables, and served with rice and salad.
Chopped chicken fillet sauteed with garlic and fresh vegetables, and served with rice and salad.
A traditional persian sweet and sour dish prepared with chicken, walnuts and pomegranate paste, served with basmati rice.
Chicken, tomato sauce and fresh green beans mixed with rice, and gently steamed to bring out the true taste of our fresh ingredients.
Fresh lean beef, beans and fresh home grown herbs, slowly simmered and served with basmati rice.
A tasty mixture of lima beans, dillweed and rice served with lamb shanks.
Tasty seasoned persion side dish prepared with home made yogurt, cucumbers and spices.
Tasty fresh homemade yogurt with finely chopped shallots.
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A spicy mixture of eggplant, carrot and cauliflower aged in vineger.
Iced prepared with tiny noodles, rose water and syrup.
Rose water flavored Persian ice cream with pistachios.
A combination of bastani and faloodeh.
Homemade traditional Middle Eastern pastry.
Combination of creamy dark chocolate, white chocolate mousse, and layers of white and dark chocolate cake.
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Assorted Persian pastries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.