Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mushroom caps stuffed with a blend of three cheeses and baked in Chefs own savory garlic butter sauce.
Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach.
Hand stuffed with crab meat and topped with our own blend of asiago sauce.
Hand cut, dipped in our special seasoning and deep fried to perfection.
Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection.
Sautéed in a spicy creamy saffron sauce, served with garlic bread.
Imported and sautéed in garlic butter sherry wine sauce and hand stuffed in mushroom caps.
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.
Spring mix, cherry tomatoes, Kalamata olives, cucumbers and feta cheese served with aged balsamic vinegar and extra virgin olive oil. Add chicken $13.00 Add salmon $15.00 Add shrimp $16.00
Sprinkled with blue cheese crumbles and walnuts.
Chefs special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth an
Fresh romaine leaves and parmesan cheese, tossed in Caesar dressing. Add chicken $11.00 Add salmon $13.00 Add shrimp $14.00
Fresh lobster cooked to perfection in Chefs blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.
Spring mix topped with sliced tomatoes and onions.
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.
Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chefs special orange sauce.
Chefs blend of creamy garlic white sauce. Add chicken 13 Add shrimp 16
Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta. Lunch $9.00, Dinner $13.00
Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Chicken $17.00, pork chop $19.00
Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta. Lunch $9.00, dinner $13.00
Served over angel hair pasta with your choice of our signature red sauce $9.00 or meat sauce.
Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy.
House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables.
Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.
Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice. Chicken $13.00, salmon $16.00
Tender beef stew covered with homemade mashed potatoes and baked to perfection.
Homemade pot roast served with mashed potatoes and fresh mixed vegetables.
Fresh, tender whole catfish fried to perfection, served with seasoned fries, hush puppies and tartar sauce.
Cooked in our spicy African red sauce and served with coconut rice and greens.
Award winning meat loaf served with homemade mashed potatoes, brown gravy and black eyed peas
Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce. Lunch $11.00, Dinner $18.00
A blend of wild compass shrimp, george banks scallops, new zealand greenlip mussels, calamari and fresh mixed vegetables smothered in chefs blend of roasted bell pepper sauce over bowtie pasta.
Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta. Lunch $13.00, Dinner $18.00
Served over angel hair pasta topped with diced tomatoes and onions in a spicy Cajun Asiago sauce.
Smothered in asiago sauce and served over angel hair pasta. Lunch $13.00. Dinner $17.00
Served with roasted potatoes and fresh mixed vegetables. Lunch $12.00, Dinner $16.00
Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta. Lunch $10.00, Dinner $15.00
Sautéed George Banks scallops topped with garlic butter wine sauce, served over fettuccini pasta.
22 Ounces of beef served with Chefs secret steak butter, homemade mashed potatoes and fresh mixed vegetables.
No description available
4 Ounces of black angus beef.
No description available
16 Ounces of black angus beef, hand stuffed with imported Canadian bacon and smoked cheese.
16 Ounces of black angus beef.
Grilled rack of lamb smothered in Chefs brown mint sauce
10 Ounces of lamb chops smothered in Chefs brown mint sauce.
10 Ounces of center French cut pork chop, served with burgundy wine mushroom sauce.
With wisconsin cheddar cheese, fried onions, bacon, pickles, and barbeque sauce.
With mustard, mayo, lettuce, tomatoes, onions and American cheese. Add bacon 1.50 Add jalapeños 1.00
With mayo, lettuce, tomatoes, onions and Swiss cheese. Blackened $10.00. Add homemade cajun mayo $11.00
Grilled chicken breast topped with bacon, melted mozzarella cheese, Cajun mayo, lettuce and tomatoes served on ciabatta bread.
Turkey, ham, swiss and american cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.
Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
Served with meat, cheese and no spice fries.
Served with no spice fries.
Chefs blend of four cheeses smothered in penne pasta and oven baked to perfection.
Chefs homemade meat sauce or red sauce.
Served with no spice fries.
Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream.
Made fresh daily and smothered in our own hot cognac sauce. (featured on diners, drive-ins and dives, paula deen magazine and the new york times)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.