Menu With Price > Menu > Chef Herbs Bistro and Restaurant > NC > Goldsboro > 115 E Walnut St, Goldsboro, NC

Chef Herbs Bistro and Restaurant Prices in Goldsboro, NC 27530

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Chef Herbs Bistro and Restaurant Logo
115 E Walnut St, Goldsboro, NC
(919) 330-4542
Chef Herbs Bistro and Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Sides

Caribbean Shrimp Rolls

6 Per serving with chef herbs caribbean dipping sauce

$8.00

Salmon Cakes

3 Salmon cakes served on a bed of fresh salad greens

$8.00

LOX Salad Bites (4)

Fresh salmon cured with dill, salt and sugar, served on a fresh snow pea pod with carper sauce

$5.00

Barbacoa Bites (4 mini taco bites)

Baked wanton wrapper with shredded beef, lettuce and fresh guacamole

$4.50

Salads

Gyro Salad

Shredded lettuce topped with chopped beef and lamb gyro meat, fresh onions, tomatoes and tzatziki sauce

$6.75

Side Salad

Lettuce and tomato

$2.00

Chefs Salads

Shredded lettuce topped with choice of meat, fresh onions, tomatoes, cucumbers and vidalia onion sweet sauce. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham

$6.75

Soup

Gourmet oup of the Day

Served with pumpernickel roll. All soups are fresh made daily with a wide variety of flavors

$5.00

Daily Lunch Specials

Jamaican Pork with Lentils and Rice

No description available

$8.00

Crusted Tilapia Salad Plate

No description available

$8.00

Vegetable Rice Bowl

No description available

$8.00

Grilled Chicken and Vegetable Rice Bowl

No description available

$8.00

Shrimp and Vegetable Rice Bowl

No description available

$8.00

Vegan Lasagna

Wed and thur

$8.00

Sandwiches

Gyros

Combinatin of beef and lamb on pita bread topped with fresh onion tomatoes and tzatziki sauce

$6.75

Torta Style Sandwich

Choice of meat on an oval shaped bread, topped with lettuce, tomato, red onion and our special aioli sauces. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham

$7.75

Sliders (Smoked Brisket - Each)

Tender smoked brisket thinly sliced on a small sweet roll and dill pickle chip

$1.60

Sliders (Smoked Brisket - 4 for)

No description available

$6.00

Chips

All Chips

No description available

$1.00

Sweets

Baklava (1pc)

No description available

$2.10

Desserts

No description available

$5.50

Drinks

Pepsi

No description available

$1.85

Diet Pepsi

No description available

$1.85

Mtn Dew

No description available

$1.85

Sierra Mist

No description available

$1.85

Sunkist Orange Soda

No description available

$1.85

Dr Pepper

No description available

$1.85

Tea

No description available

$1.85

Coffee (Kona Blend or de-cafe)

No description available

$1.50

Thursday, Friday & Saturday Nightly Menu - Appetizers

Caribbean Shrimp Rolls

Shrimp seasoned and individually rolled in wonton wrappers and fried to perfection. Served with chef herbs caribbean dipping sauce

$8.00

Salmon Cakes

2 Salmon cakes fresh salmon, cream cheese and panko crumbs lightly pan toasted and served on fresh salad greens with chef herbs caper sauce

$7.00

Thursday, Friday & Saturday Nightly Menu - Salad of the Day

Star Salad

Seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce and fresco cheese topped with a blush vinaigrette

$6.50

Grilled Chicken Salad

Served with shredded romaine lettuce, fresco cheese and topped with chef herbs pan grilled chicken. Recommend vidalia onion vinaigrette

$12.50

Thursday, Friday & Saturday Nightly Menu - Entrees

Gorgonzola Crusted Beef Tenderloin with Red potatoes and Dill

Tenderloin is marinated and roasted to a tender medium rare temperature, crusted and topped with a savory gorgonzola sauce

$18.95

Walnut Crusted Flounder stuffed with Shrimp

Seasoned shrimp grilled and stuffed in a flounder fillet, crusted with panko and walnuts. Roasted on a bamboo skewer and served with braised cabbage or basmati rice

$18.95

Chef Herbs Shrimp and Grits

With a well-seasoned medley of sauteed celery, tomatoes and onions with undertones of a coffee based sauce. Served atop stone ground grits, seasoned with spices and cream.

$18.95

Hoisin Pork Tenderloin

Pork tenderloin marinated and grilled to perfection then lightly sauteed with a spiced hoisin sauce. Served with basmati rice

$17.95

Chicken Fingers

Breaded chicken fingers (3) baked crispy and served with choice of side dish

$8.00

Vegetable Stir Fry Medley

Yellow squash, red onions and tomatoes, lightly seasoned

$16.95

Thursday, Friday & Saturday Nightly Menu - Desserts

Pistachio Tort

No description available

$5.50

Key Lime Cheese Cake

No description available

$5.50

Baklava

With salted caramel ice cream

$5.50

Thursday, Friday & Saturday Nightly Menu - Non Alcoholic Drinks

Pepsi

No description available

$1.85

Mtn Dew

No description available

$1.85

Sunkist Orange Soda

No description available

$1.85

Tea

No description available

$1.85

Diet Pepsi

No description available

$1.85

Sierra Mist

No description available

$1.85

Dr Pepper

No description available

$1.85

Coffee

No description available

$1.85

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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