Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three eggs, home fries or grits, toast with meat.
Served with home fries or grits and toast.
Served with home fries or grits and toast.
Served with home fries or grits and toast.
Served with home fries or grits and toast.
Served with home fries or grits and toast.
Served with home fries or grits and toast.
Served with home fries or grits and toast.
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Served with bread.
Served with bread.
Served with bread.
Served with bread.
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Subject to availability. Market prices
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Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a maché salad with balsamic vinaigrette dressing
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Soy-honey mustard glazed chicken served with sautéed oriental vegetables
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Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce
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French cut lamb chops served with wasabi mashed potatoes and French green beans
Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce
Six raw oysters, served with three kinds of salsas
Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce
Broiled Japanese eggplant topped with a sweet dark miso sauce.
Baby sprouts, maché, enoki mushrooms, and quail eggs served with plum wine dressing
Three stuffed crab claws, lightly breaded and delicately deep-fried
Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa
Three butterflied shrimp baked with an egg yolk topping
Four mussels baked and served with jalapeno mayonnaise
Broiled yellowtail collar served with ponzu sauce
Three egg rolls with vegetable filling served with a dipping sauce
Surf clam served nigiri style or as sashimi
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Pan-fried & steamed potstickers filled with seasoned vegetables & pork, served with spicy sesame dipping sauce
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Today's selection of steamed dumplings served with spicy sesame dipping sauce
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Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
With red onions, blue cheese crumbles orange slices, walnuts and raspberry vinaigrette.
Assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce
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Skewers of chicken tenders, green peppers and onions, grilled with teriyaki sauce
Japanese-style spicy fried chicken wings
Deep-fried golden nuggets of chicken
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce
Sea scallops, lightly floured and pan-fried in lemon-soy butter
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon
Seafood baked with masago in a spicy mayonnaise
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes
Served with two sides.
Served with two sides.
Boiled soybeans in the pod
Served with two sides.
Boiled spinach with sweet sesame sauce
Served with two sides.
Boiled spinach topped with dried bonito, served with a soy dressing
Served with two sides.
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings
Served with two sides.
Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce
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Colorful assortment of sweet, sour and salty Japanese pickled vegetables
Fresh chilled oysters, served on ice with ponzu (lemon-soy) sauce
Fried peppers, onions, tomatoes and cheddar cheese. Served with chips. Call restaurant for today's selection of chips.
Turkey bacon, lettuce, tomatoes, onion cheese and mayo. Served with chips. Call restaurant for today's selection of chips.
Soybean soup with scallions, seaweed & tofu
Romaine lettuce, Caesar dressing and Parmesan cheese. Served with chips. Call restaurant for today's selection of chips.
Special mixed greens, served with Kamehachi house dressing
Lettuce, tomatoes and cheese. Served with chips. Call restaurant for today's selection of chips.
Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing
Served with chips. Call restaurant for today's selection.
Three varieties of crunchy sea vegetables with sesame dressing
Served with chips. Call restaurant for today's selection.
Assorted seaweed marinated in a red pepper and sesame dressing
Served with chips. Call restaurant for today's selection.
Sliced cucumber in a rice vinegar dressing
Crab, seaweed & cucumber in a delicate rice vinegar dressing
Octopus, seaweed & cucumber in a delicate rice vinegar dressing
Shrimp, seaweed & cucumber in a delicate rice vinegar dressing
Served with mayo, ketchup, fried onions, lettuce and tomatoes.
Served with mayo, ketchup, fried onions, lettuce and tomatoes.
Fresh chilled oyster served in a lemon-soy sauce,with a quail egg, scallions & dash of chili pepper
Served with mayo, ketchup, fried onions, lettuce and tomatoes.
ChefÂ’s selection of todayÂ’s fresh fish filets
Served with mayo, ketchup, fried onions, lettuce and tomatoes.
1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi
Zucchini, green onions, celery and Italian sweet turkey sausage, American and provolone cheese.
Tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup
Turkey and beef burger with cheese. Served with mayo, ketchup, fried onions, lettuce and tomatoes.
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup
Sauteed onions, peppers, tomatoes and mozzarella.
All the favorites ... tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a California roll, served with miso soup
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a California roll, served with miso soup
Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup
Tuna filets artfully prepared sashimi-style, served with miso soup and rice
ChefÂ’s artistic presentation of todayÂ’s freshest sashimi assortment (filets of seafood), served with miso soup and rice
ChefÂ’s deluxe presentation of todayÂ’s freshest sashimi assortment, served with miso soup and rice
Assorted filets of seafood on a bed of vinegared rice, served with miso soup
Tuna sashimi filets on a bed of vinegared rice, served with miso soup
ChefÂ’s beautiful array of sushi and sashimi served in a decorative wooden boat (allow approximately 45 minutes for preparation; serves 3-5 people; from $150 advanced to $175 supreme)
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Sea Eel
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Shrimp
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Medium Fatty Tuna
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Wasabi Tobiko
Sauteed onions, green peppers, extra cheese and CHAK sauce.
Yellowtail
Flounder
Scallop
Squid
Salmon Roe
Soybean Pocket
Oyster
Crab
Crabstick
Tuna
Smelt Roe
Giant Clam
Salmon
Fatty Tuna
Mackerel
Smoked Salmon
Sea Bass
Red Snapper
Octopus
Egg Omelet
Freshwater Eel
Sea Urchin Roe
Albacore Tuna
Served with dirty yellow rice and choice of sauce.
Asparagus, Avocado & Cucumber
Crab Leg, Avocado & Cucumber
Crab, Avocado & Cucumber
Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago
Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces)
Shrimp, Avocado & Cucumber
Spinach, Gourd, Shitake Mushroom, Japanese Pickle, Cucumber & Egg Omelet (4 pieces)
Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces)
Tuna, Avocado & Cucumber rolled (inside out) in Masago
Crabstick
Cucumber
Japanese Fermented Soybeans
Yellowtail & Scallions
Tuna & Scallions
Smoked Salmon, Cream Cheese & Scallion
Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces)
Fresh or Smoked Salmon & Cucumber
Broiled Smoked Salmon Skin & Cucumber
Shitake Mushroom & Avocado
Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago and Mayonnaise, drizzled with Eel Sauce (5 pieces)
Crab, Avocado, Cucumber & Spicy Mayonnaise
Spicy Salmon Roll with Avocado & Cucumber
Scallops & Spicy Mayonnaise
Tuna & Spicy Mayonnaise
Spicy Tuna Roll with Avocado & Cucumber
Fried Softshell Crab & Cucumber (5 pieces)
Tuna, Yellowtail, Green Bell Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Spicy Sesame Oil & Lime (5 pieces)
Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, topped with Salmon Roe & Sweet Miso Sauce (8 pieces)
Tuna
Tuna & Cucumber
Deep-fried Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces)
Plum Paste & Shiso Leaf
Freshwater Eel & Cucumber
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Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce
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Add chicken, shrimp or beef
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Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce
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Add chicken, shrimp or beef
Six shrimp, two crab cakes, three scallops and one fish whiting.
Chilled green tea noodles & soy dipping sauce
Cold buckwheat noodles served with seasonings & a light soy dipping sauce
Cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce
Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura
Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken
Fried shrimp, lettuce, tomato and chef Haneef Po boy sauce.
Lettuce, tomato and choice of cheese.
Shrimp and vegetable tempura served over steamed rice with sweetened teriyaki sauce
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Pork cutlet with vegetables and egg served over steamed rice with a sweetened sauce
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Chicken cutlet with vegetables & egg served over steamed rice with a sweetened sauce
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Broiled freshwater eel served over steamed rice
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Fried whiting, lettuce, tomato and choice of cheese.
With Russian dressing, coleslaw and Swiss cheese.
Served on whole wheat with tartar sauce.
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With peas and rice.
Chicken marinated and grilled with teriyaki sauce
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Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted)
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New York Strip Steak (12oz) grilled with teriyaki sauce
Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce
Fresh vegetables, battered and delicately deep-fried with dipping sauce
Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce
Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce
A Japanese lunch box ... includes chicken, beef or salmon teriyaki, shrimp & vegetable tempura, a California roll and a Special Item of the Day
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Ask your server about nightly dessert specials
Steak fries.
Classic New York Cheesecake served with a choice of chocolate or caramel sauce
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Three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder
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Delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate
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Crisp, short pastry based topped with glazed apples and decorated with short pastry strips. Ask your sever to top it off with caramel sauce
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Choice of Vanilla, Chocolate, Strawberry, Mango and Kona coffee
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Choice of Green Tea, Red Bean, Vanilla, and Mango
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.