Menu With Price > Menu > Chef Dions Restaurant > NC > Lexington > 5479 Old US Highway 52, Lexington, NC

Chef Dions Restaurant Prices in Lexington, NC 27295

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Chef Dions Restaurant Logo
5479 Old US Highway 52, Lexington, NC
(336) 731-6496
Chef Dions Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Roasted Butternut and Acorn Squash Soup

Drizzled with local honey crème fraiche.

$6.00

Chestnut-Floured and Fried Calamari

Lemon garlic aioli and spicy, cumin-scented tomato sauce

$9.00

Collard Green Salad

Farm-fresh collard chiffonade, fresh mangoes and grated carrots, tossed in an orange cream dressing.

$6.00

Imported Cheese Quartet and Dry-Aged Jamon Iberico Platter

Galbani Bel Paese, Port Salut, La Cabano rosemary goat and Iberico semi-soft cheeses. Fresh-Baked Bread.

$22.00

Platter Deluxe

All of the above, plus chef-made buffalo mozzarella, marinated Spanish white anchovies, and a complimentary bottle of wine

$45.00

She Crab Soup

Jumbo lump crab meat in a creamy soup, finished with Spanish sherry

$7.00

House-Made Butternut Squash Ravioli

Celery root, green apples, smoked bacon, sage butter.

$7.00

Marinated Beet Salad

Beets are roasted and sliced thin, marinated with balsamic vinegar. Fresh arugula leaves, goat cheese medallions.

$6.00

Grilled Flat Bread

Start the table with a warm house-made bread topped with Parmigiano cheese. With garbanzo hummus, add $2.00, With Cyprus Artichoke Spread, add $4.00

$4.00

Locally-Grown Lettuce Salad

Fresh-picked lettuces, pear tomatoes, onions, carrots, sherry shallot vinaigrette.

$6.00

Entrees

Organic Chicken Breast Parmigiano with L’Oro Del Sud Fettuccine

San Marzano tomatoes and melted mozzarella. A golden-colored pasta with an exquisite taste and a delicate perfume

$15.00

Grilled 8oz. Ahi Tuna Loin

Mixed Mediterranean olives, roasted artichokes and hearts of palm, braised Italian-style sliced potatoes with onions and San Marzano tomatoes, sauteed greens, Capote caper dressing.

$21.00

8oz. Roasted NC Trout

Carolina Crab Rice, house-smoked bacon lardons, tomato salsa, white wine butter sauce.

$18.00

Free-Range Raised Veal Scallopini

Lightly-floured and pan-seared, served with cheese tortellini, tossed in a Piedmontese pesto, asparagus, lemon and caper sauce

$19.00

Roasted Fresh Jumbo Louisiana Shrimp

White truffle, Parmigiano and fontina cheeses, Stone Mill grits, pear tomatoes, Peruvian asparagus, fried Italian parsley.

$18.00

Vialone Nano Risotto of the Day

The preferred rice of Italy’s Veneto Region, with creamy, plump grains. Dion prepares this premier rice daily, using local, sustainable ingredients.

House-Made Meatballs and Sausage with L’Oro Del Sud Spaghetti

Chef Dion’s beloved, authentic Italian-style meats in a San Marzano tomato sauce, basil, Italian parsley, Parmigiano cheese and lots of love. A platter for four, served family style $0.50

$14.00 - $26.00

Southern Lump Crab Cakes

Made with lots of delicate, flaky crab meat. Served with asparagus, herb-roasted red bliss potatoes, remoulade sauce.

$17.00

Chef Dion’s Unique, Thin Grilled Pizza of the Day

No description available

6oz. Gorgonzola-Crusted Black Angus Tenderloin Steak

Savoyard potatoes, asparagus, Cabernet demi sauce.

$25.00

Blackened Sliced Beef Tenderloin

Soft buttery-textured beef, Istanbul spices, cooked in a cast iron skillet to your specific temperature. Sweet potato hash and a single-barrel-aged bourbon sauce

$23.00

Chermoula-Marinated Skirt Steak

Moroccan tagine vegetables, garam masala couscous, chermoula dressing.

$21.00

Grass-Fed Braised Oxtail over House-Made Pappardelle Pasta

Braised with veal stock, Burgundy wine, carrots, celery, onions, garlic. Finished with fresh herbs and fresh ricotta cheese.

$19.00

Side Dishes

Vialone Nano Risotto of the Day

The preferred rice of Italy’s Veneto region, with creamy, plump grains. Dion has chosen to prepare this premier rice daily, using local, sustainable ingredients. Ask your server about today’s prepara

Peruvian Asparagus

No description available

$8.00

Couscous

Seasoned with garam masala and curried onions

$6.00

Savoyard Potatoes

Thinly-sliced, layered potatoes cooked in cream

$6.00

Moroccan Tagine

An aromatic, spiced vegetable stew.

$7.00

Herb-Roasted Red Bliss Potatoes

Oven-roasted with fresh herbs from Chef Dion’s garden.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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