Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With mixed vegetables.
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Spring rolls, crab wonton, BBQ ribs, beef on stick, skewered chicken, and chicken wing. Serves one.
Four (4) to an order.
Four (4) to an order.
Eight (8) to an order
Stuffed with crabmeat and cream cheese. Six (6) to an order.
Four (4) to an order.
Six (6) to an order.
Six (6) to an order.
Six (6) to an order
Four (4) to an order.
Stuffed with shredded cabbage and ground beef. 1 roll per order.
Six (6) to an order. Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil.
Six (6) to an order.
Stuffed with shredded cabbage, carrots and celery. 1 roll per order.
For 2.
For 2.
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For 2.
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Tender sea scallops stir fried with green peppercorn, onions black fungus mushrooms, water chestnuts, ginger, garlic and hot sauce with a touch of vinegar.
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Jumbo shrimp stif-fried with chef's spicy sauce and dried red peppers. Served on a bed of steamed broccoli.
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Tender sea scallops sauteed in a spicy sauce with peanut and celery.
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Served with 4 pancakes and plum sauce.
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Jumbo shrimp stir-fried with water chestnuts, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce.
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Slices of tender steak fried to crispy and tossed with dried orange peels in chef's special spicy brown sauce.
Sliced beef with snow peas, baby corn and water chestnuts in a brown sauce.
Sliced beef with mushrooms, onions and spring onions in a brown sauce.
Beef w-mixed vegetables in a brown sauce.
Shredded beef with shredded carrots and celery in a spicy brown sauce.
Tender beef strip pot fried until crispy. With green onions, carrots, onions. Hot and spicy taste.
Sliced tender steak fried to crispy, tossed in a light sweet and sour sauce, sprinkled with sesame seeds.
Sliced beef with broccoli, mushrooms, carrots and onions in a spicy sauce.
Comes with 4 pancakes and plum sauce.
Sliced pork with broccoli, mushrooms, carrots and onions in a spicy sauce.
Comes with 4 pancakes and plum sauce
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Sliced pork with green peppers, onion, mushrooms and black bean in chef's sauce.
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Shredded pork sauteed with onion, green and red hot peppers.
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Shredded pork and water chestnuts, black crunchy mushrooms, carrots, celery, green peppers and onions in a ginger and garlic spicy sauce.
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3 patties - deep fried - served with gravy on the side.
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Chunks of chicken breast, deep fried until crispy, then sauteed with broccoli, wter chestnuts in a sweet, sour and hot sauce.
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Chunks of boneless chicken fried to crisp and toosed on sweet sauce with sesame seeds.
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Diced boneless chicken stir -fried with broccoli, celery, fresh mushroom in a spicy brown sauce and hot peppers.
Tender chunks of young chicken coated in a red hot sauce.
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Tender chicken chunks braised in chef's special sauce with dried orange peels.
Diced boneless chicken stir-fried with peanuts, celery, waterchestnuts in a brown sauce with red peppers.
Comes with 4 pancakes and plum sauce.
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White meat chicken in hot spicy brown sauce with bean sprouts, red pepper and shredded snow peas.
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Sliced beef with fresh tomato in black pepper oyster flavor.
General Tso's chicken and stir fried shrimp with vegetables in a white sauce.
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Sliced white meat chicken stir-fried with sweet pepper, long hot peppers in a szechuan hot sauce.
Beef, shrimp, scallops and chicken cooked with fresh mushroom in chef's spicy sauce.
Sliced flank steak and sea scallops stir fried with fresh mushrooms in chef's pepper sauce.
Chicken and jumbo shrimp sauteed in spicy sauce with peanuts, celery, and sweet red pepper.
Chicken, beef and jumbo shrimp sauteed with peanuts, celery and sweet red pepper in a spicy sauce.
Lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli, zucchini and carrots in chef's special white wine sauce.
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Chicken, beef and jumbo shrimp stir-fried with fresh mushrooms, broccoli, snow peas and carrots in a brown sauce.
Tender beef stir fried with red peppers, long hot peppers in a powder seasoning.
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Sea scallop and jumbo shrimp stir-fried with green peppers, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce.
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