Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shiitake mushrooms, tarragon raclette cheese, sherry
Romaine hearts, garlic croutons grana-padana, toasted sesame seeds
Peppercress, mango sukai
Valencia orange, scallion, soy, ginger plantain chips, wasabi caviar
Seasonal mushrooms, olives, chickpeas preserved lemon, baby spinach
Garlic, parmesan, parsley toast
Spicy saffron-tomato broth chorizo
Sweet potato, mango glass noodles
Yuzu, citrus, cilantro aji rocoto peppers
Winter squash, bosc pears, dates, red wine vinaigrette
Maytag blue, spicy walnuts, pickled shallots, sherry vinaigrette
Local mango chutney
Spicy mango bbq sauce. Mild, medium, hot, insane
Cool orange & mint raita sweet plantains
Stir fried vegetables, ginger red curry paint
Pistachio crusted, with rock shrimp mango, leek, coconut milk fricassee
Warm farro salad, basil red pepper puree
Canellini bean ragout yellow tomato coulis
Roasted beets, fingerling potatoes, chimichurri
Chorizo, PEI mussels, san marco rice, sweet peppers, red onion, parsley cream
Sunchokes, asparagus, crisp onions
Creekstone farms NY strip. Roasted butternut squash, red onions, spinach
Hand cut fries, garlic aioli, red wine reduction
Red quinoa risotto, green pea cream
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Hazelnut brittle, chai tea sorbet
Caramelized banana ice cream, caramel sauce
Pecan brittle ice cream, bourbon sauce
Fresh fruit, petite madeleine
Oatmeal cookie crust, mixed berry compote
House made vanilla ice cream, smoked sea salt
Coconut cream diplomat, vanilla pineapple compote
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.