Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three slices of tender filet, Bleu cheese & caramelized onions
Sashimi-style yellow fin tuna rubbed in bold spices and seared rare. Served with pickled ginger & wasabi
Hollowed out skins, fried crispy and filled with our famous crab dip baked with cheddar cheese
Pink peel & eat shrimp steamed & served with drawn butter
Served with marinara sauce
Grilled chicken, diced tomatoes, jalapeños, Monterrey jack & Cheddar cheese on a toasty tortilla shell served with salsa & sour cream. Add shrimp $2.00
Topped with balsamic tomatoes and fresh mozzarella
Served with toasty flat bread
Served with carrot, celery sticks & our own bleu cheese
Filled with pork and served with a oriental dipping sauce
Fried golden and served with a sweet and tangy sauce
Apple wood smoked bacon, cheddar and jack cheeses
Little neck clams steamed with white wine and garlic butter
With marinara sauce
Add - grilled or crispy chicken breast $3.5, add grilled shrimp $6.5, add atlantic salmon $5.5, add diver sea scallops $6.5, add black angus sirloin strip steak $6.9
Crisp salad greens, taco seasoned ground beef, tomatoes and Monterey jack cheeses in a crispy tortilla bowl, served with sour cream and salsa
Crisp garden salad topped with baby shrimp, blue lump crab meat, avocado, Gorgonzola bleu cheese, smoked bacon, diced tomatoes, black olives, cheddar cheese & your choice of dressing
Broiled salmon fi llet on top of crisp garden greens, feta cheese, mandarin oranges, toasted almonds, black olives & red onion served with your choice of dressing
Crisp garden salad with tender sliced chicken breast, Apple wood bacon, ripe tomatoes, hard cooked egg, avocado, crumbled bleu cheese & cheddar
Flaked albacore tuna with baby romaine lettuce, Kalamata olives, red onion, diced tomatoes, feta cheese & banana peppers w/balsamic vinaigrette
Crisp garden salad with a grilled chicken breast, crumbled bleu cheese, tangy sweet cranberries, red onion, crunchy walnuts & diced granny smith apples
Crisp garden salad with soy glazed chicken, mandarin oranges, red onion, sesame seeds with crunchy walnuts & crispy noodles with our asian dressing
Fried chicken tenderloins on top of garden greens, diced ripe tomatoes, hard cooked egg, red onion, shredded cheddar & honey mustard dressing
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Savory chicken broth with vegetables, pasta, mini meatballs and Parmesan cheese
Euro-style finished with sherry & a gruyere, mozzarella gratin
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Tender chicken breast lightly breaded and served with spaghetti, Marinara
Sautéed chicken breast topped with black forest ham, a tangy bbq sauce, melted Swiss cheese & crisp apple wood bacon and served with garlic mashed potatoes
Pasta tossed with a blend of sweet butter, cream, parmesan cheese, regiano cheese and fresh ground pepper. Add grilled or crispy chicken breast $3.5, add seafood shrimp, scallops and crab $7.5, add g
Sautéed chicken breast in olive oil, garlic, onions, seasonings tossed with penne pasta, sun dried tomatoes, spinach, Parmesan cheese & pine nuts
This will ignite your taste buds with a broiled NY strip steak, maryland crab cake & crispy fried shrimp served with one side
Tender filet steak tips sautéd with onions & garlic, tossed with penne marinara and fresh mozzarella cheese, finished with a balsamic stripe and shaved parmesan
Shrimp, diver sea scallops & little neck clams tossed with fettuccine in a medium spicy marinara sauce served with one side
Fresh seasonal vegetables lightly seasoned, sautéed with olive oil and garlic, tossed with fettuccine, topped with asiago cheese and pine nuts
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Slowly roasted western prime rib with natural juices
Sautéed with mushrooms, red wine sauce and garlic mashed potatoes
The most tender, juicy and delicious double loin pork chop you ever had served with a pork demi sauce, asparagus spears and garlic mashed potatoes
Grilled with sautéed onions & topped with a mushroom sauce
Slow roasted and smoked tender fall-off -the-bone baby back ribs served with bistro fries and our own-made slaw
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Broiled or fried lump crab meat
Fresh tilapia fillet topped with lump crab meat, lightly seasoned & broiled over spinach orzo pasta & a remoulade stipe
Panko breaded crispy shrimp, steamed shrimp and garlic scampi shrimp served with hush puppies, lemon and cocktail or tartar sauce
Pink peel & eat shrimp and baby clams steamed in white wine & garlic butter and served with garlic toast
Salmon fillet lightly seasoned & brushed with lemon butter on a bed of orzo
Large pink shrimp hand breaded
Large sweet scallops lightly seasoned & broiled
Served with cole slaw and honey mustard. No sides
Served with coleslaw and cocktail sauce no sides
With one side. Served with giant meatballs and shaved parmesan
With your choice of soup of the day, house or small caesar salad
With sandwich side. Grilled thinly sliced steak with sautéed onions & melted swiss cheese on crusty bread served with au jus
With one side. Seasoned and slow roasted till golden, juicy and tender
With one side. Plump pieces of white chicken breast with mushrooms, peas & carrots in a country gravy over fl aky buttermilk biscuits
Seasoned and grilled ground beef with corn & a robust brown sauce topped with fl uff y mashed potatoes with Parmesan. Baked till golden.
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Regular or decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.