Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cucumber, tofu, lettuce, basil and carrot in rice wappers with tammarine sauce.
Thinly sliced roast beef, cucumber, lettuce, basil, rice wrappers and peanut sauce.
Stuffed with cabbage, carrot, bean thread served with plum sauce.
Shrimp stuffed with ground chicken, wrapped in egg roll skin and deep fried served with plum sauce.
Deep-fried fresh tofu. Served with sweet chili sauce topped with crushed peanuts.
Served with brown thin soy sauce.
Special Thai BBQ wings with sweet chili sauce.
With sweet chili sauce.
Grilled chicken in skewers served with peanut sauce.
With sweet basil dipping sauce.
Chicken, shrimp and water chestnuts with dipping sauce.
Thai pastry stuffed with ground chicken, potatoes, onions and curry powder with sweet chili sauce.
Marinated with rosemary and sweet chili sauce.
Combination of selected appetizers. Two chicken satay, three cheers Thai dumplings, two fried spring rolls and fried calamari.
Lettuce, bean curd, cucumber and carrot.
Lime juice, string bean, tomatoes and crushed peanuts.
Lab kai. Ground chicken, lime juice, scallion, chili, lime leaves, fresh mint and lettuce.
Grilled think sliced flank steak, lime juice, lemongrass, onion, cucumber, tomatoes and mint.
With sweet and sour sauce.
Hot and sour shrimp soup with chili, lemongrass, mushroom and lime juice.
Thai chicken soup with coconut milk and lime juice.
Thai soup with coconut milk and lime juice.
Chicken and shrimp wrapped in wonton skin, bok choy, cilantro and scallions.
Served with onions, peas, carrot, pineapple and egg.
Served with chili, onions fresh basil and egg.
Served with carrots, zucchini broccoli, tofu and egg.
The popular Thai dish chicken and ginger rice.
Onions, tomatoes and eggs.
Rice noodles, bean sprouts, eggs and crushed peanuts.
Spicy broad noodles sauteed with sweet soy sauce, basil and bean sprouts.
A traditional Thai broad noodles stir fried with broccoli, egg and sweet and sour sauce.
Steamed egg noodle with ground chicken, lime juice, ground peanut and bean sprouts.
Stir fried glass noodle with mushroom, egg, onion, tomato and cabbage in soy bean sauce.
(Green noodle, spinach and broccoli). With ground chicken, tofu, lime juice, ground peanut, scallion and bean sprouts.
Sauteed mixed vegetables bean curd with garlic sauce. Served with white rice.
Served with basil sauce, onion and string beans. Served with white rice.
Bamboo shoots, tofu, basil and chili paste. Served with white rice.
Fried tofu garlic sauce over steamed vegetables. Served with white rice.
Bean curd skin stuff with mushroom bamboo shoots basil, spinach and ginger sauce. Served with white rice.
Served with your choice of sauce and white rice.
Steamed mixed vegetable, soft tofu with our famous peanut sauce. Served with white rice.
Sauteed fresh garlic, soft tofu, ginger and Thai seasoning. Served with white rice.
Mushroom, onion, scallion and spinach. Served with regular rice.
Sauteed beef with broccoli baby corn and carrot in brown sauce. Served with regular rice.
Thai style. Sliced pork sauteed with fresh garlic, black pepper, green peas and carrot. Served with regular rice.
Sliced of pork, pepper basil chili, lime leave with Thai red curry paste, eggplant, and string bean. Served with regular rice.
With lemon white sauce, mushroom, zucchini and broccoli.
Whole fish.
With cranberry teriyaki mixed vegetable and brown rice.
Marinated in ginger, soy sauce served with steamed vegetable and rice.
Marinated chicken breast served with steamed mixed vegetables and peanut sauce.
Marinated with thin soy sauce, garlic, honey, served with papaya salad and ginger rice.
With sauteed bok choy and brown rice.
Marinated with fresh lemon juice, lemon zest and honey.
Marinated with orange juice, honey, soy sauce, ginger.
Fresh basil leaves, cucumber, tomatoes, chili paste, served with fresh ginger ale.
With peanut sauce.
Sauteed shrimp with fresh garlic over steamed mixed vegetable.
Shrimp and calamari in chili paste, onion and basil.
Ground chicken, red bell, fresh basil and chili paste. Served with regular rice.
Fresh garlic, black pepper, green peas an carrot. Served with regular rice.
With bell peppers, mushroom, onion, pineapple and cashew nut. Served with regular rice.
Thai style. With onion, red bell, cucumber, tomatoes and pineapple. Served with regular rice.
Chicken stir fried with string beans chili paste. Served with regular rice.
Fresh ginger, mushroom, onion and ginger sauce. Served with regular rice.
Broccoli, baby corn, carrot and brown sauce. Served with regular rice.
Served with bamboo shoots egg plants string beans and zucchini. Served with regular rice.
A rich thick panang curry with coconut milk and red bell peppers. Served with regular rice.
Pineapple, string beans, bamboo shoots and zucchini.
Served with potatoes, onion and roasted peanuts.
Served with zucchini, bamboo shoots, string beans, broccoli, cabbage, carrot and tofu.
Steamed egg noodles topped with coconut red curry sauce, broccoli, bamboo shoots, zucchini and string beans.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
Served with salad and fried rolls.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.