Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our chef daniel invites you to enjoy our signature Apple Salad. Roasted and fresh local apples, organic spring mix, carmelized walnuts and crispy sweet onions finished with shaved german weissa chees
Romaine hearts, croutons and parmigiano-reggiano tossed with creamy homemade caesar dressing
Spring greens, grilled chicken, tomato, avocado, bacon, hard-boiled egg, Bleu cheese crumbles and curly parsley. Lightly tossed with ranch dressing.
Roasted beets, goat cheese, microgreens, toasted hazelnuts and hazelnut vinaigrette.
Served with fresh basil, fleur de sel and extra virgin olive oil from local store. Seasons olive & vinegar taproom
Classic soup with caramelized onions and crostinis. Baked with gruyere and cheese gratinée
A rich and creamy lobster soup. Garnished with morsels of lobster.
Our jumbo lump crab cake, lettuce, tomato, remoulade on house-baked brioche
Slow roasted pork belly, sliced ham, Gruyère cheese, thinly sliced dill pickles, sweet and tangy yellow mustard aioli, served on a pressed baguette.
Blackened grilled ahi tuna, asian coleslaw and chili garlic mayonnaise on French baguette.
Prince Edward Island scallops, truffled creamed leeks, port wine reduction.
Chinese barbeque duck, crispy wonton taco, guacamole and micro greens. Additional taco $5.00
Grilled 8 oz. beef burger with lettuce and tomato. Add your choice of one or more of the following
Fine salt and rice flour crusted and flash fried, served with hot and sour sauce. Contains sesame
Baked eggplant with ricotta, parmesan, tomato sauce, basil and mozzarella. Additional rollatini $8.00
Oven-dried tomatoes, basil, and mozzarella. Simple and delicious
Lobster, pine nuts, mozzarella, Brie cheese and topped with fresh baby arugula.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.