Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Red watercress, piquillo pepper, Brussels sprouts, malai chicken paillard and organic quinoa.
Heirloom bounty of the day, coconut pachadi and mustard seeds.
Tomato and lentil curry soup, spiced Provel cheese, sourdough and green tomato pickle.
Tandoori chicken, mozzarella and makhani sauce.
Tikka masala sauce, tandoori chicken, mozzarella and baby arugula.
Fenugreek cream cheese, kalonji sauteed collard greens and seasonal salsa.
Kabab spiced lamb, avocado, mint and five spice caramelized onion chutney. Served with your choice of side.
Avocado, mint and five spice caramelized onion chutney. Served with your choice of side.
Hot chicken, red cabbage slaw and mint chutney. Served with your choice of side.
Two mushroom and chicken blend sliders with pickle and tomato chutney and porcini spiced fries. Served with your choice of side.
Pickled carrots, mint yogurt, cilantro and pita. Served with your choice of side.
Garam masala pork belly, arugula, pickled green tomatoes, aioli and ciabatta. Served with your choice of side.
Chef's choice of meat and three signature sides, rice, chutney, naan, papadum and a dessert.
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Carrot pecan cake, cream cheese frosting, carrot halwa and orange carrot gelee.
Rice kheer, seasonal apple maple compote, candied pecans and warm gulab jamun.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.