Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chipotle-apricot chicken with a cilantro dressing and green leaf lettuce with a peanut dipping sauce.
One dozen chicken wings tossed in our signature sauce served with celery and carrot sticks. Also available hot, mild, teriyaki, BBQ or chipotle-apricot.
Chick peas, garlic and seasoning served with pita chips or parisien bread.
Parisien bread baked with smoked gouda cheese and rasher bacon, topped with pan-seared roma tomatoes and freshly chopped basil. Substitute portabella mushrooms for the rasher bacon for a vegetarian v
Parisien bread served with diced tomato, yellow peppers, red onion, basil and feta cheese
The classic spread served warm with parisien bread or pita chips.
Served with choice of cheese sauce, pizza sauce or creamy garlic-ranch.
Deep-fried slices of portabella mushrooms served with a chipotle garlic-ranch dipping sauce.
Batter-dipped pickle slices served with a horseradish dipping sauce.
Fried white-corn tortilla chips topped with a veggie black-bean mix, white cheese blend, a homemade guacamole or hummus mix and pico de gallo. Add chicken for $3.00 or steak for $5.00
A savory spread of black olives, capers, pimentos and freshly chopped herbs served with parisien bread.
Deep-fried goodness on a plate. Served with a chipotle-ranch dipping sauce.
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Grilled chicken breast marinated in balsamic vinaigrette with sunflower seeds, craisins and gorgonzola cheese.
Organic leaf lettuce with candied walnut halves, apples and feta cheese topped with raspberry walnut dressing.
Organic leaf lettuce with turkey, tomatoes, egg slices, rasher bacon, mushrooms and bleu cheese crumbles.
Feta cheese, avocado and shallots served over a bed of spinach with roasted red pepper vinaigrette.
Organic leaf lettuce with orange slices and pita chips topped with a 4oz. salmon fillet and poppy seed dressing.
Organic leaf lettuce, shredded cheddar, a 4 oz. ribeye with pico de gallo and a sour cream ranch dressing.
Organic leaf lettuce with grape tomatoes, red onions, mozzarella and croutons. Add chicken for $1.00.
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Turkey, rasher bacon, swiss cheese, lettuce, tomato and mayo served on ciabatta bread.
Grilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, swiss cheese and mayo served on black bean and salsa bread. Also available breaded or spicy.
Thick-cut roast beef, chipotle-jack cheese, with grilled onions and mushrooms on parisien bread.
Breaded or grilled with lettuce, tomato, red onion, pickle and mayo served on a brioche bun.
Rasher bacon, lettuce, tomato and mayo served on toasted parisien bread.
Corned beef, sauerkraut, swiss and 1,000-island dressing on grilled rye bread. Recommended by eileen.
Sliced avocado, red onion, lettuce, tomato and hummus served on ciabatta bread.
Homemade chicken salad served on ciabatta bread.
Grilled, pan-fried or spicy mild white fish fillet with lettuce, tomato and tartar sauce on parisien bread.
Thick green apple slices topped with smoked gouda cheese melted on grilled parisien bread.
4 oz. Ribeye topped with rasher bacon, fried egg and chipotle-jack cheese served open-faced on parisien bread.
4 oz. Salmon fillet topped with salad mix, gouda, avocado and cilantro sauce on black bean and salsa bread.
Grilled chicken breast topped with feta cheese, cucumbers, garlic mayo and tapenade on rosemary ciabatta.
Corned beef and sauteed onions topped with a creamy mozzarella and dill-mayo mix served on parisien bread.
Thick pear slices with a slice of rasher bacon topped with gorgonzola cheese on a grilled garlic ciabatta square.
Pepperoni, salami, and cappicola ham with mozzarella, salad mix, Italian dressing, garlic mayo on parisien bread.
Pesto, sautéed mushrooms, mozzarella and spinach on a garlic grilled ciabatta square.
Our english sausage on a hoagie bun topped with sauteed peppers and onions with a side of sauerkraut and relish.
Angus beef patty served with choice of cheese.
A meatless burger option. A sauteed portabella cap topped with gouda cheese, garlic mayo and avocado served open-faced on parisien bread.
A cajun seasoned patty brushed with chipotle tabasco topped with bleu cheese crumbles and rasher bacon.
A black bean patty with homemade guacamole, lettuce and onion. Add toppings for $0.75 each
Two angus beef patties with three cheeses, sauteed mushrooms and onions, rasher bacon, egg and mayo.
Toppings: Cheddar, swiss, muenster, bleu cheese, smoked gouda, chipotle-jack, sauteed mushrooms, sauteed onions, rasher bacon, BBQ sauce, toppings $0.75
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Hand cut and battered cod served with seasoned fries and tartar sauce.
Pepperoni, chatham tap sausage and rasher bacon
Corned beef, sauerkraut, mozzarella, with thousand island in place of marinara
Ground beef, rasher bacon, cheddar cheese and our homemade special sauce
Artichoke hearts, portabella mushrooms, black olives, onions, peppers and spinach
Grilled chicken, roma tomatoes, basil and rasher bacon with ranch dressing as the base
Cappicola ham, genoa salami, pepperoni, banana peppers, mixed greens, with Italian dressing
Feta cheese, lemon zest and mixed peppers with hummus as the base
Toppings $0.75 to $1.00 each
$1.00 Toppings: Cappicola ham, rasher bacon, mixed peppers, portabella mushrooms, corned beef, salami, chatham tap sausage
Choice of berry or apple and pear. Freshly sliced apples and pears or a mixture of raspberries, blueberries, blackberries and strawberries baked atop a pastry crust drizzled with syrup.
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Chocolate-filled brownies deep-fried served with ice cream and chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.