Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
lightly fried calamari & more, served with citrus chili sauce & marinara
blue crab baked with cheese, french bread crostini
fresh herbs, shredded potatoes and cheese served with lemon chipotle aioli
shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
5 large shrimp chilled, accompanied by cocktail sauce
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
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shrimp and crab meat tossed in remoulade, layered with avocado & mango
award winning, new england style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
a maryland favorite, laced with sherry
award-winning, new england style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
a maryland favorite, laced with sherry
sampling of each: clam chowder, cream of crab & gazpacho
crisp romaine, shaved parmesan, croutons & our own caesar dressing
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
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with entree or sandwich
granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
crisp romaine, shaved parmesan, croutons & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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with an entree
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
crisp romaine, shaved parmesan & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
grilled & served atop our caesar salad
* blackened and served atop our caesar salad
grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette
caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis
handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce
served on a kaiser roll & topped with kim chee cole slaw
with kim chee slaw and pico de gallo
topped with jack cheese & caramelized onions
shaved prime rib, melted monterey jack, caramelized onions & au jus
with crab meat, crab boursin, crisp bacon, field greens & tomatoes
on a kaiser roll with remoulade sauce
* with lettuce, tomato & lemon aioli
parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted sourdough bread
* handcrafted & grilled, served with arugula & bacon marmalade
with skinny fries & more and citrus chili sauce
hand dipped beer battered fish, served with skinny fries & more
romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes
grilled with lemon shallot butter, served with seasonal vegetables & coconut ginger rice
fork tender with cabernet demi-glace, served with yukon gold mashed potatoes
with skinny fries & more and citrus chili sauce
grilled with lemon shallot butter, coconut rice & seasonal vegetables
add crab stuffing for
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.
shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
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a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
shrimp and crab meat tossed in remoulade, layered with avocado & mango
truffle vinaigrette and balsamic glaze
lightly fried calamari & more, served with citrus chili sauce & marinara
* 1/2 dozen, traditional style
blue crab baked with cheese, french bread crostini
served with citrus chili sauce
sweet fig sauce
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* roasted fall vegetables layered with dried cranberries & arugula
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
each delicious bite filled with lump crab, drizzled with lemon butter & served with yukon gold mashed potatoes
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
* with yukon gold mashed potatoes & pommery mustard sauce
crab encrusted, basil oil drizzle, with coconut ginger rice
gorgonzola risotto and cranberry port wine relish
roasted fall vegetables layered with dried cranberries & arugula
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
* with yukon gold mashed potatoes & pommery mustard sauce
* gorgonzola risotto and cranberry port wine relish
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
coconut ginger rice & citrus chili sauce
steamed to perfection & served with a baked potato
parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
cold water lobster, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
coconut ginger rice & citrus chili sauce
steamed to perfection & served with a baked potato
grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
cold water lobster, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
steamed to perfection & served with a baked potato
cold water lobster, served with steamed vegetables
* chart house cut
* captains cut
* callahans cut
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certified angus beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
* grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with yukon gold mashed potatoes
grilled apples, gorgonzola risotto & baby carrots
romano panko encrusted, artichoke tomato bruschetta, lemon butter
* chart house cut
* captains cut
* callahans cut
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romano panko encrusted, artichoke tomato bruschetta, lemon butter
* chart house cut
* captains cut
* callahans cut
with yukon gold mashed potatoes & grilled asparagus
* served with yukon gold mashed potatoes
* 14 oz. served with yukon gold mashed potatoes
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* thomas english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes
* thomas english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes
grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyers rum maple syrup
* served with breakfast potatoes
canadian bacon, peppers, onions, and cheddar cheese
* thomas english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes
a crab, asparagus and jack cheese omelet finished with our champagne cream sauce served with breakfast potatoes and fresh fruit
choice of ham or bacon
sausage links
canadian bacon
bacon strips
side english muffin
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with fresh berries
nilight and refreshing
traditional, roasted red pepper, edamame, grilled pita, plantain chips
lemon basil aioli
truffle shoestring fries, fried plantains, sweet potatoes
lightly fried, citrus chili sauce, marinara
wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
tomatoes, basil, crostinis
* seared atop fried wontons, pickled ginger, wasabi cream
grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
tempura fried, tossed in a spicy kim chee sauce
mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing
caramelized onions, jack cheese, horseradish sauce
lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee
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yuengling
imperial
rosé
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bogle vineyards
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moscato
beringer
seven oaks
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valentin bianchi 'leisure series'
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.