Chart House Prices in Stateline, NV 89449
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Cold Appetizers
East Meets West Tuna
Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
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Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango
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Jumbo Shrimp Cocktail
No description available
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Oysters on the Half Shell
Half dozen fresh oysters accompanied by cocktail sauce
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Hummus Trio
A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
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Lobster & Shrimp Spring Rolls
Hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
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Hot Appetizers
Tempura Shrimp Kushi
Skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce
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Bruschetta Sliders
Prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle
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Calamari & Friends
Lightly fried calamari & more, served with citrus chili sauce & marinara
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Jumbo Lump Crab Cake
Drizzled with a tangy mustard sauce
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Crab Stuffed Mushrooms
Baked in a white wine sauce
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Fried Asparagus
Jumbo spears, topped with fresh tomatoes & blue cheese butter
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Oysters Rockefeller
1/2 dozen, traditional style
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Steamed Mussels
With shallots, garlic & sherry wine or tomato basil, garlic & white wine
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Salads
Chopped Salad
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
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Caesar Salad
Crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing
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Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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Asian Chicken Salad
Ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles
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Beefsteak Tomato Salad
On a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle
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Soups
Clam Chowder
Award-winning, new england style chowder
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Lobster Bisque
Laced with sherry
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Gazpacho
Chilled tomato soup with crisp fresh vegetables & sour cream
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Best of Soup
Sampling of each: clam chowder, lobster bisque & gazpacho
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Today's Fresh Fish
Mahi
No description available
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Snapper
No description available
0
Salmon
No description available
0
Grouper
No description available
0
Swordfish
No description available
0
Chilean Sea Bass
No description available
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Ahi Tuna
No description available
0
Flounder
No description available
0
Halibut
No description available
0
Signature Fish
Bronzed Swordfish
Pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice
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Snapper Hemingway
Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice
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Seared Chilean Sea Bass
Topped with fresh lobster & jumbo lump crab, served with saffron risotto
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Spiced Yellowfin Ahi
Seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto
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Miso Glazed Salmon
Wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
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Macadamia Crusted Mahi
Warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with asian green beans
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Fish & Chips
Hand dipped beer battered fish served with skinny fries & more
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Dynamite Grouper
Crab encrusted with basil oil drizzle, served with fried rice
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Seafood
Pan Seared Scallops
Ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans
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Shrimp Scampi
With a garlic white wine butter sauce & angel hair pasta
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Best of Shrimp
Crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
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Coconut Crunchy Shrimp
Crab fried rice & sweet plum sauce
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Mixed Seafood Grill
Bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice
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New Wave Surf & Turf
Fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with Yukon gold mashed potatoes
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Baked Stuffed Shrimp
Crab-stuffed shrimp served with saffron risotto
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Specialty Platter
Tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more
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Lobster Francese
Lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes
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Alaskan King Crab
Steamed to perfection & served with a baked potato
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Lobster Tail 7 oz.
Cold water lobster, served with fried rice & asparagus
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Live Maine Lobster
1½ lbs & up, served steamed with a baked potato
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Steak, Poultry, Prime Rib
Prime Rib
Chart house cut 10 oz.
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Prime Rib
Callahan cut 16 oz.
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Filet Mignon 8 oz.
No description available
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Blue Cheese Filet Mignon
No description available
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NY Strip 14 oz.
No description available
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Filet 6 oz. & Cold Water Lobster Tail or Shrimp
No description available
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Short Ribs
Fork tender with cabernet demi glace, Yukon gold mashed potatoes & asparagus
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Chicken Romano
Pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes
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Brick Chicken
Young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes
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Signature Sides
Sizzling Mushrooms
No description available
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Asparagus
No description available
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Yukon Gold Mashed Potatoes
No description available
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Baked Potato
No description available
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Creamed Spinach
No description available
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Skinny Fries & More
No description available
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Asian Green Beans
No description available
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Signature Desserts
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
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Chart House Souffle
Light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. Perfect for sharing, serves 3 to 4.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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