Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
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a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
5 large shrimp chilled, accompanied by cocktail sauce
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
shrimp and crab meat tossed in remoulade, layered with avocado & mango
lightly fried calamari & more, served with citrus chili sauce & marinara
with shallots, garlic & sherry wine or tomato basil, garlic & white wine
steamed with fresh herbs & garlic, served hot with lemon basil aioli
served with citrus chili sauce
avocado corn relish with lemon butter
baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping
laced with sherry
award-winning, new england style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
crisp romaine, shaved parmesan, croutons & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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with an entree
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
crisp romaine, shaved parmesan & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
grilled with a teriyaki glaze served with coconut ginger rice
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
parmesan crusted, sauteed & topped with lump crab & shallot butter
with yukon gold mashed potatoes & pommery mustard sauce
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
coconut ginger rice & citrus chili sauce
steamed to perfection & served with a baked potato
grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
avocado corn relish with lemon butter, served with toasted vegetable orzo
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
cold water lobster, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
steamed to perfection & served with a baked potato
cold water lobster, served with steamed vegetables
* chart house cut or captains cut
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filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
fennel & thyme brined, with yukon gold mash potatoes & natural au jus
fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes
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12oz certified angus beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
chart house cut or captains cut
fork tender short ribs with cabernet demi-glace paired with bronzed mahi
with yukon gold mashed potatoes & grilled asparagus
fork tender with cabernet demi glace, yukon gold potatoes and asparagus
served with yukon gold mashed potatoes
14oz served with yukon gold mashed potatoes
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a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.
5 large shrimp chilled, accompanied by cocktail sauce
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
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steamed with fresh herbs & garlic, served hot with lemon basil aioli
shrimp and crab meat tossed in remoulade, layered with avocado & mango
with fresh berries
light and refreshing
traditional, roasted red pepper & edamame served with pita and plantain chips
skewered with avocado, served with citrus chili dipping sauce & crispy bronzed fries
topped with tomatoes & basil, served with crostinis
* seared and served atop fried wontons, with pickled ginger & wasabi cream
lightly fried calamari & more, served with citrus chili sauce & marinara
wok-seared chicken, cucumbers, carrots, crispy rice sticks with sweet soy glaze
with roasted corn avocado salsa and kim chee sauce
grilled branzino herb chicken served with shaved lettuce, tomatoes, cucumbers and tzatziki sauce
cajun spiced mahi in soft tortillas with cabbage, jack cheese, pico de gallo & ranch dressing
tempura fried and tossed in a spicy kim chee sauce
with caramelized onions & jack cheese
apple cosmo, tuaca lemon drop, pomegranate tini.
mango mojito, pomegranate mojito, fleur dlis, ginger rita.
trapiche oak cask chardonnay, chateau ste. michelle riesling, beringer white zinfandel, l de lyeth cabernet sauvignon, dynamite merlot.
vodka, gin, rum, tequila, bourbon, scotch
pyramid hefeweizen, mission blonde, sierra nevada pale ale.
coors light
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.