Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, with citrus chili dipping sauce
Lightly fried with crisp vegetables
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Avocado corn relish with lemon butter
Ahi tacos, tartare & pepper seared.
Citrus chili, coconut cream & soy dipping sauces
Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
Grilled & served atop our Caesar Salad
Blackened & served atop our Caesar Salad
Seared peppered ahi tuna, served rare on field greens with Thai dressing and wasabi cream
Mixed greens, lump crab meat, avocado pico de gallo & ranch dressing
Laced with sherry
Award winning, New England style chowder
Chilled tomato soup with crisp fresh vegetables & sour cream
Clam chowder, lobster bisque & gazpacho.
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Grilled, served with cheddar, lettuce, tomatoes, pickles & diner sauce
Served on a kaiser roll & topped with kim chee cole slaw
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
Shaved prime rib, melted Monterey Jack, caramelized onions & au jus
On a Kaiser roll with remoulade sauce
Grilled NY strip, charred onions, lettuce, tomatoes, cucumbers, tzaziki, whole wheat pita
Hand dipped beer battered fish, served with skinny fries & more
Each delicious bite filled with lump crab drizzled wtih lemon butter & served with Yukon Gold mashed potatoes
Pork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
Skinny fries, citrus chili, coconut cream and soy dipping sauces
Black pepper fettuccini, light garlic butter
Romano panko crusted, citrus butter
Warm peanut sauce, mango relish, soy glaze & mashed Stokes purple sweet potato
Spiced Ahi, Furikake rice, wasabi cream & ginger soy
A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.