Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A combination of pork loin, quesillo, jalapenos, taquitos, and tamal
Fresh guacamole prepared tableside
Grilled or boiled corn with mayo, queso blanco and spicy powdered chile
Stuffed with oaxaqueno cheese. Served plain or with your choice of seasoned mushrooms or Mexican sausage
Shrimp cooked in garlic. Served on a hot sizzling plate with melting garlic mayo
Cornmeal tortilla stuffed with chicken and mole sauce, wrapped and cooked in a banana leaf
Fried corn tortillas stuffed with chicken and topped with crema mexicana, shredded Spanish cheese and avocado sauce
Flour tortillas stuffed with chicken, fried and topped with light crema mexicana, shredded Spanish cheese and avocado sauce
Flour tortillas stuffed with al pastor meat and melted cheese
Melted cheese mixed with either mexican sausage, poblano slices, or mushrooms Served with your choice of flour or corn tortillas
Shrimp cocktail
Cooked cactus tossed with tomatoes, jalapeños, red onion and lettuce in a light lemon dressing
Romaine lettuce and watercress with avocado, cucumber and string beans in a light vinaigrette
Mixed salad with pickled onions and grilled chicken
Chicken soup with rice and veggies
Chicken broth, tortilla chips, avocado, homemade mexican cheese, crema mexicana and red chiles
Corn tortillas stuffed with your choice of chicken or shredded beef, covered with salsa verde or mole and topped with pasteurized queso fresco and crema Mexicana Served with Mexican rice and black be
Corn tortillas stuffed with your choice of chicken, shredded beef, or cheese, covered with salsa ranchera and topped with melted cheese and crema mexicana Served with mexican rice and refried beans
Corn tortillas stuffed with shredded beef or chicken, bathed with salsa suiza and topped with melted Swiss cheese Served with white rice and refried beans
Chopped grilled steak. Served with pico de gallo, mexican rice and refried beans
Flour tortillas filled with your choice of grilled chicken, grilled marinated steak $1.00, shredded beef or ground beef Served with Mexican rice, cream, refried beans and guacamole
Chicken
Steak
Chicken and steak
Chicken, steak and shrimp
With a choice of salsa verde or ranchera. Served with rice and black beans
Stuffed with mixed veggies and choice of salsa verde or ranchera. Served with rice and black beans
Potato and slices of poblano peppers
Tortilla chips cooked in a spicy tomatillo salsa, topped with Mexican creme, cheese, onions, avocado and radish. Beans on the side
Large flour tortillas stuffed with mixed vegetables, rice, black beans, and cheese. Covered with salsa verde
Vertically roasted pork
Sauteed steak and onions
Sauteed chicken and onions
Choice of meat plus chorizo
Thinly sliced pork loin glazed in a piquant blend of Mexican spices
Seasoned breast of chicken
Marinated mexican thin steak
Acapulco-style fried whole red snapper. Served with a house salad, mexican rice, refried beans and garlic mayo
Shrimp sauteed in a spicy guajillo sauce, served with grilled pineapple and white rice
Shrimp sauteed with garlic served with a house salad, mexican rice, refried beans and garlic mayo
Corn tortillas stuffed with shrimp and topped with your choice of salsa verde, mole or ranchera sauce
Combination of shrimp, grilled thin steak, and crispy tacos complimented with rice, beans, and garlic mayo
Grilled fish filet, marinated in spices from the coast of oaxaca, served with a house salad, white rice and garlic mayo
Chicken breast bathed in mole sauce and topped with toasted sesame seeds, served with mexican rice, black beans and queso blanco
Corn tortillas stuffed with chicken breast, layered with mole sauce and topped with homemade Mexican queso blanco, onions and parsley, served with mexican rice with corn and black beans
Thinly sliced angus steak topped with melted oaxaqueno cheese, served with cactus salad, rice and refried beans
Small pieces of corn tortilla cooked in salsa verde with your choice of steak or spicy pork loin and topped with crema mexicana, spanish cheese, onions and slices of avocado. Served with refried bean
Shredded pork loin marinated in sour orange juice and served on a bed of small homemade tortillas with spicy marinated red onions and white rice
Chicken, steak and pork loin on a bed of grilled cactus, topped with radish, oaxaqeueno cheese and chiles toreados. Served with pico de gallo, mexican yellow rice and refried beans
Arrachera steak and an enchilada suiza. Served with rice, beans, and guacamole
Chicken breast layered with slices of poblano pepper and cream corn sauce, served with white rice with corn
Steak sauteed with onions, poblano peppers, and queso oaxaca. Served with flour tortillas and salsa
Stuffed pepper
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Grilled jalapenos with a touch of salt and lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.