Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Organic green prawns, Thai basil, rice noodles and carrots wrapped in rice paper; served with homemade dipping sauce with crushed peanuts. Gluten free.
Lightly battered with sesame seeds,; served with plum sauce and topped with crushed peanut. Gluten free.
White fish with spice, kaffir lime leaves and green beans; served with diced cucumber in tangy sauce. Gluten free.
Grilled marinated chicken strips on skewers with Thai curry powder. Served with peanut sauce and cucumber salad.
Crispy calamari served with green apple and wasabi cream sauce.
A Japanese-style fried coconut shrimp with tangy plum sauce.
Fresh cut mustard leaf wrap of fresh lime, ginger, shallots, roasted grated coconut, prawns and cashews; with tangy tamarind sauce. Gluten free.
Steamed Japanese soy beans with sea salt. Gluten free.
Lemongrass, fresh mushroom, kaffir lime leaves and cilantro. Gluten free.
Coconut milk, lemongrass, galangal, kaffir lime leaves, fresh mushroom and cilantro. Gluten free.
Shrimp, sole fish, calamari, scallop, lemongrass, kaffir lime leaves, fresh mushroom and cilantro. Gluten free.
Shredded fresh green papaya with prawns, tomatoes, fresh green bean, mix in lime dressing topped with shaved almonds. Gluten free.
With shallots, green onion, mint leaves, cilantro and roasted rice. Gluten free.
Bean thread noodles in sweet lime dressing, mint leaves, shallots, scallions, cilantro cucumbers, tomatoes and chill. Gluten free.
Chicken or tofu with Thai basil, bell pepper, yellow onion, garlic, carrot and bamboo shoots.
Snap peas, ginger, napa cabbage, baby bok choy, fresh mushrooms, carrots and bean sprouts in garlic sauce.
Fresh cut string beans and bell pepper in house chill paste kaffir lime leaves. Gluten free.
Thai basil, yellow onions, bell peppers, green beans, garlic and chili.
Flat rice noodles with lemongrass, kaffir lime leaves, carrots, bean sprouts, garlic and cilantro. Gluten free.
Flank steak with flat rice noodles, carrot, bean sprout, garlic and cilantro in herb broth.
Potatoes, carrots, yellow onion in yellow coconut curry. Gluten free.
Braised short ribs, potatoes, onions, roasted peanut and carrots. Gluten free.
Grilled Atlantic salmon fillet simmered in coconut cream spicy panang curry, green beans and bell peppers; topped with kaffir lime leaves. Gluten free.
Flank steak in coconut cream spicy green curry, bamboo shoots, eggplants, bell pepper, basil and green bean. Gluten free.
Roasted duck in coconut cream spicy red curry, cherry tomatoes, lychee fruit, pineapple, green beans, bell, kaffir lime leaves and basil. Gluten free.
In red curry sauce with chicken or tofu, kabocha pumpkin, bell peppers, bamboo shoots, basil and green beans. Gluten free.
Your choice of chicken or tofu with egg, yellow onions, scallions and broccoli served with fresh cucumber and tomatoes.
With pineapple, raisins, roasted cashew and a touch of curry powder.
Super lump crab meat with egg, scallions, yellow onion served with tomatoes, cucumber wedges and lemon.
Basil, bell pepper, yellow onions, fresh chili and garlic.
With rice noodles, tofu, egg, bean sprouts, crushed peanuts and scallions in tangy tamarind sauce.
Chicken or tofu with egg, flat rice noodle, Chinese broccoli, carrot in black bean sauce.
Grilled marinated flank steak with jaew sauce. Eastern Thailand style.
Grilled marinated pork served with mixed vegetables and spicy sauce.
Grilled marinated chicken breast with herbs and spices; served with mixed vegetables and spicy tangy sauce.
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Stir fried tofu with mixed vegetables, ginger, napa cabbage, broccoli, carrots, bean sprouts, fresh mushrooms and brown garlic sauce. With choice of rice.
Garlic, chilli, basil, yellow onion, bell pepper and fried egg. With choice of rice.
Stir fried with chicken or tofu, bell pepper, basil, garlic, chill, onion, bamboo shoots and carrots. With choice of rice.
Chicken or tofu with potatoes, carrots, peas, yellow curry and coconut milk. Gluten free. With choice of rice.
Chicken or tofu in red curry coconut milk with bell pepper, bamboo shoots, green beans and basil. Gluten free. With choice of rice.
Egg, broccoli, carrots, yellow onions and scallions.
Rice noodles with egg, tofu, bean sprouts and scallions in tamarind sauce. Gluten free.
Flat rice noodles pan fried with Chinese broccoli, carrot and egg in black bean sauce.
Flat rice noodles stir fried with garlic, chili, bell peppers, onions, bean sprouts and Thai basil.
Flat rice noodles with lemongrass, kaffir lime leaves, carrot, bean sprouts, garlic and cilantro. Gluten free.
Flank steak with flat rice noodle, carrot, bean, sprout, garlic and cilantro in herb broth.
Grilled pork marinated with herbs and spices; served with steamed mixed vegetables and spicy sauce. With choice of rice.
Grilled chicken breast marinated with herbs and spices; served with steamed mixed vegetables and spicy plum sauce. With choice of rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.