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Homemade crispy veggie spring roll with sweet and sour sauce.
A mixture of crab stick and cream cheese wrapped in crispy dough with pineapple sauce.
A spicy version specially created by the chef with a lot of secret spices. Spicy.
Grilled marinated chicken tender with peanut sauce and cucumber relish.
Fried chicken wing with sweet and sour sauce.
Fried chicken wing glazed with chef's special chili sauce.Spicy.
Thai style pork ravioli with spice ginger sauce.
Little round shape shrimp dumpling with spice ginger sauce.
Thai style veggie dumpling with spicy ginger sauce.
Steamed pork dumpling paired wonderfully with house curry sauce. Spicy.
Slices of chicken tender fried lightly in tempura batter with spice ginger sauce.
Sweet potato, pumpkin and taro root fried lightly in tempura batter with oriental style spicy cream sauce.
Served with spicy ginger sauce.
Steamed soy bean in pod with sprinkle of sea salt.
Bite size fried golden tofu with sweet and sour sauce.
Finely cut veggie and crab stick wrapped in soft rice paper with creamy peanut sauce.
Crispy calamari complimented with oriental style spicy cream sauce.
That style spicy hot and sour soup with your choice of protein, mushroom and scallion. Spicy.
Long grain jasmine rice, vegetable, chicken and scallion.
Oriental favorite chicken wonton soup and scallion.
Fresh diced tofu and baby spinach served in miso broth and scallion.
Crispy Calamari served on a bed of baby spinach, tomato and cucumber with miso-tangerine dressing.
Shredded carrot, green bean, tomato and cashew nut tossed in spicy lime dressing. Spicy.
Sliced tender beef together with onion, pepper, tomato, basil leaves, scallion mixed with red chili pasta, palm sugar and lime juice. Spicy
Fresh cut green bean, chicken, red pepper, carrot and cashew nut quickly stir-fried with house spicy sauce. Served with white rice. Spicy.
An authentic spicy dish of ground chicken, onion and pepper in spicy basil sauce. Served with white rice. Spicy.
Chicken with assorted vegetable and diced mango simmered in light yellow curry sauce. Served with white rice. Spicy.
Cube of crispy chicken glazed with Thai style sweet and sour sauce served with steamed broccoli. Served with white rice.
A famous Chinese inspired dish, cubs of crispy chicken cooked with spice ginger sauce served with steamed broccoli. Served with white rice. Spicy.
Sliced of chicken lightly fried then cooked with spicy chili sauce together with onion, pepper, carrot and cashew nut. Served with white rice. Spicy.
Grilled chicken tender served on topped on steamed vegetable pair beautifully with rich peanut sauce. Served with white rice.
Slices pork tender quickly stir-fried with flavorful garlic sauce served on a bed of steamed broccoli. Served with white rice.
Slices tender beef sauteed with assorted vegetable, mushroom and pineapple with a touch of curry powder. Served with white rice.
Chicken and beef with mushroom and assorted vegetable wok-fried with spicy sriracha sauce. Served with white rice. Spicy.
Cooked with authentic teriyaki-sesame sauce compliment with steamed vegetable. Served with white rice.
Combination of chicken, beef and pork together with onion, pepper. mushroom, tomato and carrot with a spoonful of chili flakes. Served with white rice. Spicy.
Chopped chicken with diced vegetable wok-tosses with house spicy sauce, served fresh lettuce, sticky rice and sweet chili sauce. Served with white rice.
Fresh bean sprout lightly sauteed with tofu, mushroom, celery and scallion with house garlic sauce. Served with white rice.
The most popular Thai noodle dish with peanut, egg, bean sprout and scallion.
Wide rice noodle with egg, assorted vegetable in tasty spicy basil sauce. Spicy.
Wide rice noodle with egg, broccoli, carrot and sweet soy sauce.
Thick wheat noodle with assorted vegetable, mushroom, fresh chili and basil. Spicy.
Thick wheat noodle with assorted vegetable, mushroom and garlic brown sauce.
Yellow egg noodle with assorted vegetable topped with rich peanut curry sauce. Spicy.
Yellow egg noodle with onion, bean sprout, carrot, celery, Seasoned soy sauce.
Rice noodle, bean sprout, broccoli, carrot, house chicken broth.
Rice noodle, bean sprout, broccoli, carrot and spicy tom yum broth.
Rice noodle, bean sprout, sliced tender duck in garlic herb broth.
House fried rice with chicken, shrimp, assorted vegetable, tomato and egg.
Spicy fried rice with ground chicken, egg, onion, pepper and basil.
Assorted vegetable, tomato and egg.
Diced fresh mango together with egg, chicken, pepper, carrot, cashew nut and a touch of curry powder.
House fried rice topped with crispy chicken compliment with cucumber relish.
Long grain jasmine rice with shrimp, squid, scallop, egg, onion, pepper and chili paste and basil. Spicy.
Combination of tofu and mixed vegetable and egg with a spoon of sriracha spicy sauce. Spicy.
Stir-fried long grain jasmine rice, egg and soy.
Served with eggplant, bamboo, peppers and basil.
Served with pineapple, onion, pepper and tomato.
Served with sweet potato, roasted peanut, onion, pepper and carrot.
Served with eggplant, green bean, bamboo, pepper and basil.
No description available
The most popular Thai noodle dish with peanut, egg, bean sprout and scallion.
Wide rice noodle with egg, assorted vegetable in tasty spicy basil sauce. Spicy.
Wide rice noodle with egg, broccoli, carrot and sweet soy sauce.
Thick wheat noodle with assorted vegetable, mushroom, fresh chili and basil. Spicy.
Thick wheat noodle with assorted vegetable, mushroom, garlic brown sauce.
Yellow egg noodle with assorted vegetable topped with rich peanut curry sauce. Spicy.
Yellow egg noodle with onion, bean sprout, carrot, celery and seasoned soy sauce.
Rice noodle, bean sprout, broccoli, carrot and house chicken \nbroth.
Rice noodle, bean sprout, broccoli, carrot and spicy tom yum broth. Spicy.
Rice noodle, bean sprout and sliced tender duck in garlic herb broth.
House fried rice with chicken, shrimp assorted vegetable, tomato and egg.
Spicy fried rice with ground chicken, egg, onion, pepper and basil. Spicy.
Assorted vegetable, tomato and egg.
Diced fresh mango together with egg, chicken, pepper, carrot, cashew nut and a touch of curry powder.
House fried rice topped with crispy chicken compliment with cucumber relish.
Long grain jasmine rice with shrimp, squid, scallop, egg, onion, pepper and chili paste and basil. Spicy.
Combination of tofu and mixed vegetable and egg with a spoon of sriracha Spicy sauce.
Served with eggplant, bamboo, pepper with basil. Served with white rice.
Served with pineapple, onion, pepper and tomato. Served with white rice.
Served with sweet potato, roasted peanut, onion, pepper and carrot. Served with white rice.
Served with eggplant, green bean, bamboo, pepper and basil. Served with white rice.
Served with white rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.