Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with our homemade cocktail sauce
clams on the half shell with cocktail sauce
breaded slightly spicy wings w/ blue cheese dressing
stuffed with cheddar cheese
served with our homemade marinara sauce
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our own freshly cooked corned beef on rye served with charlotte's homemade cole slaw
served open faced (no sharing of reuben)
prosciutto, roasted pepper, fresh mozzarella, basil and arugula with balsamic vinegar, and olive oil on a ciabatta roll
chicken breast, avocado, bacon, lettuce, tomato and an olive basil tapenade mayo on a ciabatta roll
breaded and fried veal on a roll with lettuce, tomato, & mayo
on a roll with lettuce, tomato, & mayo
breaded to order flounder on a roll with tartar sauce, lettuce and tomato
fried chicken breast with lettuce, tomato and mayo on a roll
southern style slow cooked hand shredded beef in a homemade barbecue sauce served on a roll
served on a hoagie roll
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turkey, bacon, lettuce, tomato and mayo on three slices of toast. Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls
a classic sandwich of bacon, lettuce, tomato and mayo on toast. Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls
Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls
Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls
Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls
Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls
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Ziti baked with mozzarella and riccota cheese in our marinara sauce
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Penne with fresh tomato, basil, and vodka cream
In a wine and garlic sauce
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Meat lasagna with cheese baked in our marinara sauce
pasta in a creamy cheese sauce
sauteed in garlic and wine sauce
With a light egg batter in a lemon and wine sauce
marinara or wine and garlic sauce over linguine
Served with spaghetti or spinach
topped with carlos' cognac cream sauce
Served with tartar sauce cole slaw or a tossed salad
served with fries or spaghetti or spinach
w/ a light egg batter sauteed in a lemon and wine sauce
w/ mushrooms and prosciutto, in a marsala wine sauce
sauteed in a garlic & wine sauce
breaded breast with mozzarella cheese and marinara sauce
w/ a light egg batter in a lemon and wine sauce
w/mushrooms and prosciutto in a marsala wine sauce
breaded veal with mozzarella cheese and marinara sauce
sauteed veal layered eggplant and cheese baked in our marinara sauce. This is our signature dish
batter dipped lemon sole filet in a wine sauce with grapes
broiled salmon topped with a dill and cognac cream sauce
made of scallops, shrimp and crabmeat, pan sautéed, served with homemade tartar sauce
portobello mushroom stuffed with crabmeat topped with shrimp in a Spanish style garlic sauce
shrimp on a bed of spinach topped with mozzarella cheese baked in a lemon and wine sauce
served in a sherry wine sauce with mushrooms, peas and sun dried tomatoes
thinly sliced eggplant stuffed with spinach, ricotta and mozzarella served in a tomato vodka cream sauce
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breast in a light egg batter sautéed with lemon and butter and wine
sautéed veal layered with ham, mozzarella cheese and tomatoes baked in a wine sauce
veal in a sherry wine sauce with asparagus, mushrooms and sun dried tomatoes
pork chop stuffed with Italian meats served in a mushroom and marsala wine sauce topped with melted mozzarella cheese
tender braised lamb shanks in a wine, rosemary and roasted garlic sauce served with mashed potatoes
broiled filet mignon topped with a cognac cream sauce with pink peppercorns
Lettuce, hearts of palm, onions, tomatoes, egg, beets, black olives & boiled chicken in a lemon and olive oil dressing
cajun chicken breast topped with lettuce, tomatoes, and onions in a balsamic and olive oil dressing
turkey, bacon, crumbled blue cheese, avocado, lettuce, tomatoes, olives and cucumbers in our house Italian dressing
romaine lettuce in our homemade Caesar dressing with croutons
baby arugula radicchio, and endive in a lime and olive oil dressing topped w/ shredded romano cheese over breaded chicken breast
Mesclun greens, apples, dried cranberries, nuts, and goat cheese in a raspberry dijon dressing with chicken
scungilli, calamari, chopped onions, tomatoes, celery and olives in a lemon, garlic and olive oil dressing topped with shrimp and roasted peppers
scungilli, (conch) onions, tomatoes, celery, olives, and garlic in a lemon and olive oil dressing
salami, ham, provolone cheese, anchovies, hot cherry peppers, beets, olives, egg, artichoke hearts, roasted peppers and tomatoes in our Italian dressing
ham, turkey, american cheese and swiss cheese, egg, beets, olives, tomatoes and lettuce with your choice of dressing
lettuce, chicken breast, onions, tomatoes, black olives, beets, egg and hearts of palm in a special lemon and olive oil dressing
cajun chicken breast, lettuce, tomatoes and onions in a balsamic and olive oil dressing
mesclun greens, coconut shrimp, dried cranberries, toasted walnuts, sliced apples and goat cheese in a raspberry Dijon dressing
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homemade chips topped with ground veal sauce, homemade salsa and melted cheese
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wrapped in bacon in a homemade teriyaki
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calamari and scungilli with chopped vegetables in a garlic, lemon and olive oil dressing, topped with shrimp and roasted peppers strips
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a layered salad of imported fresh buffalo milk mozzarella, tomatoes, onions and roasted pepper
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romaine lettuce, bacon, onions, tomatoes, mushrooms and hard cooked egg in our house dressing
our house recipe served traditional style with croutons
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layered with zucchini, yellow squash and cucumber topped with bread crumbs and baked in a white wine sauce
with olive oil, rosemary and fresh cracked black pepper
with clams,scallops, shrimp, onions and tomatoes in a white wine sauce
poached with clams, tomatoes, olives, onions, capers and anchovies
on a bed of spinach, topped with oreganato crumbs and baked
broiled with lemon, butter and white wine
all of your old favorites...scampi, francese, butter & garlic, marinara, or parmigiana
baked with mozzarella in a white wine sauce, served on a bed of spinach
with clams in a spicy marinara sauce
broiled salmon filet topped with carlos' cognac cream sauce
maryland lump crab cake pan sauteed and served with our special tartar sauce
beer battered scrod with homemade chips
all your old favorites...piccata, francese, marsala, pizzaiola, or parmigiana
veal, layered with eggplant and cheese, baked in marinara sauce
scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella cheese
topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce
breaded, seasoned and fried, topped with a tricolor salad
in a citrus sauce with grand marnier
layered with ham, mozzarella cheese and tomatoes in white wine
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with spaghetti
in a marinara sauce over linguine
in a wine and garlic sauce
with sundried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine
in a vodka cream sauce with tomatoes, fresh basil and peas, served over angel hair pasta
with calamari, clams, shrimp, mussels, scungilli and scallops over linguine
artichoke hearts, sundried tomatoes and onions, in a clear vodka sauce served over penne pasta
with spinach, eggplant, broccoli, ricotta and mozzarella cheese
in a cream sauce with ham, tomatoes, zucchini and yellow squash
in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream
with plum tomatoes, prosciutto, cherry peppers, black olives and onions
pasta with red beans, broccoli rabe and sausage in olive oil and garlic
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boneless steak cooked to your liking
broiled rib eye in a marinara sauce with mushrooms, peppers and onions
filet mignonin a dijon cognac brown sauce
in a cognac cream sauce with fresh cracked peppercorns
with bacon and onions in carlos' special balsamic vinegar sauce
served with mint jelly
two thick chops served with applesauce
broiled chops with sweet red and vinegar peppers
homemade sausage with mushrooms, onions and peppers in a marinara sauce
all your old favorites...francese, marsala, scampi, parmigiana, or white wine with mushrooms & garlic
topped with homemade salsa
with sundried tomatoes, onions and artichoke hearts, in a white wine sauce
plump pieces of chicken breast, sauteed with butter, wine and vinegar peppers, hot or sweet
stuffed with ham and cheese in a lemon butter sauce
pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers
pieces of half a chicken on the bone in an oil, garlic and white wine sauce
pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce
pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce
pieces of half a chicken on the bone with garlic, crushed red peppers, balsamic vinegar and parmesan cheese
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served with our spicy cocktail sauce
homemade chips topped with ground veal sauce and homemade salsa
breaded slightly spicy chicken wings
with an Asian dipping sauce
littleneck clams steamed in a garlic and wine sauce served with garlic toasts
laced with sherry topped with melted Swiss and mozzarella cheese
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a juicy hand formed 8 oz. burger on roll
with sauteed onions, mushrooms and peppers served on a ciabatta roll with fries
cooked on premises corn beef with 1,000 Island dressing, sauerkraut and melted Swiss cheese served open faced
southern style slow cooked beef in a homemade BBQ sauce
Served on rye bread
prosciutto, roasted peppers, arugula, fresh mozzarella, basil and balsamic vinegar on a ciabatta roll
with lettuce, tomato and tartar sauce on a roll
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Reg. or Decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.