Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo crab imperial
bacon wrapped with horseradish, Lamaze sauce
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when available
sweet Chile, scallions and Srirachi aioli
with hot peppers, marinara sauce
with mushrooms, pistachio, garlic, butter
champagne lobster sauce
tender, crispy shrimp in a creamy spicy sauce
pistachio-garlic butter
olive oil, garlic and grated locatelli
ginger, scallions and soy with Thai Chile peppers
2 clams casino, 2 stuffed mushrooms and 2 shrimp Lejon
bleu cheese dressing and balsamic glaze
jumbo crab imperial
bacon wrapped with horseradish, lamaze sauce
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when available
sweet Chile, scallions and srirachi aioli
with hot peppers, marinara sauce
with mushrooms and pistachio-garlic butter
champagne lobster sauce
tender, crispy shrimp in a creamy spicy sauce
pistachio-garlic butter
olive oil, garlic and grated locatelli
ginger, scallions and soy with Thai Chile peppers
bleu cheese dressing and balsamic glaze
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au sherry wine
Swiss Fontina and mozzarella
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au sherry wine
Swiss fontina and mozzarella
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chopped, our customers say "The Best"
on the half shell
on the half shell
olive oil, garlic, bacon and parsley
drawn butter and lemon wedge
creamed spinach and hollandaise
chilled clams, (2) oyster and (2) jumbo shrimp
simmered in marinara or garlic butter
chopped, our customers say “The Best"
on the half shell
on the half shell
olive oil, garlic, bacon and parsley
drawn butter and lemon wedge
creamed spinach and hollandaise
simmered in marinara or garlic butter
with seasonal berries, toasted almonds, goat cheese and crispy Prosciutto with balsamic vinaigrette dressing
crispy romaine lettuce, feta cheese, kalamata olives, tomatoes red and green peppers and anchovies with our house dressing
mixed greens, fried goat cheese, sliced beets, candied walnuts, and raspberry vinaigrette dressing
sharp provolone, red onions, sliced tomatoes and balsamic glaze
crisp romaine with garlic aioli and Locatelli cheese
choice of dressing
an array of fresh vegetables in season
crumbled bleu cheese, chopped tomato, bacon and dressing choice
choice of dressing
with seasonal berries, toasted almonds, goat cheese and crispy prosciutto with balsamic vinaigrette dressing
romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers, peppers and anchovies with our house dressing
mixed greens, fried goat cheese, sliced beets, candied walnuts, and raspberry vinaigrette dressing
sharp provolone, onions, sliced tomatoes and a balsamic glaze
crisp romaine with garlic aioli and locatelli cheese
an array of fresh vegetables in season
crumbled bleu cheese, chopped tomato, bacon and dressing choice
cajun filet mignon, chopped bacon, bleu cheese crumbles, crisp romaine and balsamic dressing
mesclun and romaine lettuce, grilled chicken, bacon, tomato, onion, bleu cheese crumbles, hard boiled egg and roasted red peppers
imported ham, turkey, Swiss fontina, string beans, egg, bacon and choice of dressing
“Rare” with roasted red peppers, onions, mesclun, napa cabbage slaw and ponzu dressing (when available)
peppers, onions, mesclun lettuce, napa cabbage slaw and Asian dressing
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With Bacon, Egg and Ranch Dressing
shrimp and scallop mousse with jumbo lump crabmeat, champagne lobster sauce
garlic mashed potatoes, spinach, lobster sauce and tomato drizzle
wasabi mashed potatoes, pickled ginger slaw, wasabi and soy "when available"
sweet potato puree, spinach and seasonal fruit ginger glaze
fresh dill beurre blanc
lemon and tomato garnish
jumbo lump crab imperial and newburg sauce
tartar sauce and lemon wedge
tartar sauce and lemon wedges
Maryland jumbo crab imperial
cocktail sauce and lemon wedge
in a garlic butter sauce on rice (complete)
sun-dried tomatoes, kalamata olives, garlic, green onion and feta cheese, served with crusty bread
francaise style with mozzarella and marinara sauce, served with linguini (complete)
shrimp, scallops, crab cake, oyster, flounder, shrimp and tuna salad garnish
clams casino, stuffed shrimp, scallops, flounder, salmon, codfish, 5 oz lobster tail, shrimp and tuna salad garnish
(8 oz) lobster tail and (6 oz) filet mignon
4 oz. lobster tail, shrimp, scallops, clams, mussels and calamari with marinara sauce on linguini (complete)
fillet of beef, beaujolaise sauce and Charlotte crab cake, lobster sauce
with fruit and pickle
with potato salad
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with sharp provolone, broccoli rabe and long hot peppers on seeded bread
Best of Delaware County
creamy cheese sauce, toast points
broiled or fried
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drawn butter
au jus "when available if not substitute grilled prime rib eye steak with onions and mushrooms"
served on beaujolaise sauce with crispy fried onions
on rice pilaf, au jus
mint jelly
white wine lemon, butter and capers with lemon slices
button mushrooms, sun-dried tomatoes and marsala butter sauce
Francaise style with Fontina cheese and white wine sauce
hand breaded with mozzarella and marinara sauce
spinach, prosciutto, mozzarella with white wine, garlic and fresh sage
hand breaded with eggplant, mozzarella and marinara sauce
served on cracked spinach topped with jumbo crabmeat in a shallot and garlic cream sauce
au jus (when available) if not substitute grilled prime rib eye steak with onions and mushrooms
served on beaujolaise sauce with crispy fried onions
white wine, lemon, butter and caper sauce
button mushrooms, sun-dried tomatoes and marsala butter sauce
hand breaded with mozzarella and marinara sauce
spinach, prosciutto, mozzarella with white wine, garlic and fresh sage
served on cracked spinach topped with shallot and garlic cream sauce
pink tomato sauce and basil
prosciutto, peas and alfredo sauce
with linguini marinara
olive oil, garlic and white wine sauce
shrimp newburg sauce
baby spinach and chopped tomato, in a lobster and fresh basil sauce
pink tomato sauce and basil
prosciutto, peas and alfredo sauce
with linguini marinara
olive oil, garlic, crushed red pepper and fresh herbs
shrimp newburg sauce
baby spinach and chopped tomato, in a lobster and fresh basil sauce
clams, mussels, shrimp and calamari served on linguini with marinara sauce
broccoli rabe, sharp provolone and long hot peppers
with spinach, roasted red peppers and mozzarella
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sharp provolone, broccoli rabe and long hot peppers
with sauteed onions and mushrooms
in our classic sauce topped with homemade cole slaw
with fresh herbs and goat cheese
served with pickle and fresh cut fries
french toast with ham, turkey, Swiss cheese and maple syrup. served with pickle and fresh cut fries
with Swiss cheese, sauerkraut and Russian dressing on rye. served with pickle and fresh cut fries
Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bacon
srirachi aioli. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, b
tartar sauce. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bac
goat cheese & lemon mayo. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions,
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corned beef or turkey with cole slaw and russian dressing on jewish rye bread, served with potato salad
Cup of soup du jour with half of any deli sandwich. No croissants
our most popular for over 25 years. served with fruit & fresh pickle
on an English muffin with tomato and Swiss. served with fruit & fresh pickle
on white bread, cranberry sauce and mashed potatoes
corned beef or turkey with melted Swiss fontina, sauerkraut and Russian dressing on toasted rye, side of potato salad
with lettuce, tomato and bacon on three slices of wheat, white or rye toast
with Swiss fontina, Russian dressing, lettuce and tomato on rye toast
Choice of Three Fillings: American cheese, ham, corned beef, peppers, tomatoes, mushrooms, spinach, bacon, Swiss cheese
Poached eggs and grilled ham on an English muffin with hollandaise sauce
shrimp and scallop mousse, jumbo crabmeat, champagne lobster sauce
with tartar sauce
chicken salad garnish
cocktail sauce and lemon wedge
garlic mashed potatoes, spinach, lobster sauce and tomato drizzle (complete)
sweet potato puree, spinach with seasonal fruit and ginger glaze (complete)
with dill beurre blanc
with tartar sauce
with drawn butter
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Shrimp and Scallop Mousse with Jumbo Lump Crabmeat
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Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)
Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce
Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese.
Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit
please choose 1 from following - each includes Soup Du Jour. Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce a
Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon. Chunky Blue Cheese Dressing
Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini
Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce
Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs
Cheese Tortellini with Proscuitto, Peas and Alfredo Sauce; Baked Penne with Marinara Sauce & Locatelli Cheese; Bow Tie Pasta Primavera (white or red sauce); Spinach and Cheese Ravioli, Sauce Aurora a
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topped with Shrimp, Spinach, Fontina and White Wine Sauce
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Shrimp and Scallop Mousse with Jumbo Lump Crabmeat
with Shrimp, Scallops and Newburg Sauce
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Includes French Fries, Beverage and a Soft Beverage
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All you can eat crabs
Rib eye steak special
Charlotte's famous crab cake special
All wine bottles half price
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.