Restaurant Menu

APPETIZERS AND SIDE ORDERS

Oysters on the Half Shell

One half dozen Oysters chilled and served with our own cocktail sauce.

Fresh Shrimp Cocktail

Extra large shrimp served with our cocktail sauce.

Delicious Greek Salad

Fresh lettuce with tomatoes, onions, peppers and olives, Feta cheese and anchovies. Topped without special oil and vinegar dressing.

Chicken Strips

A half dozen traditionally breaded, Southern fried chicken tenders served with Honey Mustard dressing.

Fried Calamari

Battered and southern fried served with marinara sauce.

Fresh Sauteed Mushrooms

Whole Mushrooms sauteed in butter - a great add-on with dinner or as an appetizer.

French Fried Onion Rings

A Charlie's tradition - fresh onions, hand-cut breaded and deep Southern fried - a must as an appetizer or with dinner.

French Fried Potatoes

A trademark tradition at Charlie's, our shoestring fries are always cut fresh.

Vegetable Medley

A green bean and carrot blend steamed for natural flavor.

Winter Vegetable Mix

Broccoli and Cauliflower mix - always a favorite combination.

House Dinner Salad

Our mixture of fresh lettuce, tomatoes, shredded carrots and red cabbage. Your choice of our homemade dressings is brought to the table.

Tea, Coffee, or Soft Drink

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STEAKS

Extra Large Thick Sirloin

A colossal size of center cut Top Sirloin, so big that some customers have mistaken it for a roast.

Ribeye

Once you taste it, you will know why this is Kay's favorite cut of beef - approximately a 12-oz cut. With the marbling flavor, this was once referred to as the "Charlie Special".

New York Strip

A true steak lover's favorite. It's a T-Bone without the bone. Averaging 8 oz.

Tenderloin Filet

Paul's specialty - The most lean and (oh so) tender cut of beef. It's 100% all steak - every bite. It's held together with toothpicks to ensure even cooking. Weighing in at 9 oz.

Extra Large Thick Porterhouse T-Bone

The best of both worlds. A Filet on one side and a New York Strip on the other. Some consider this the perfect steak. It will fill the hardiest of appetites. A "2 thumbs up".

Regular T-Bone

It's a Porterhouse without as large a filet but enjoys the same rich taste as the Porterhouse. Approximately 16 oz. It's one of Charlie's most popular steaks.

Steak Kabob

A special combination of all our cuts of beef marinated and grilled for Charlie's newest unique taste. We Greeks call it Souvlaki - Charlie's customers call it awesome.

Steak for Two

Our Top Sirloin finely trimmed and served family style - Must be cooked the same way with each individual. Choice of baked potato or French Fries.

Steak for Three

Add an additional portion to the steak for two. This is a popular family choice.

Ground Sirloin

Approximately 12 oz of fresh ground beef. It's the best in the city. Try it once and it will be a iavorite of yours. Smothered onions can be added.

Breaded Cutlets with Tomato Sauce

A carry-over from the "cafeteria days". Pounded sirloin, breaded and fried in the true Southern tradition, topped with our special tomato sauce. A dish unique to Charlie's.

CHICKEN AND CHOPS

Grilled Marinated Chicken Breast

Boneless chicken marinated in our special recipe and grilled to compliment it's natural flavors.

Southern Fried Chicken Livers

A popular favorite from the locals that remember the "cafeteria days". Great with our homemade Bleu Cheese Dressing.

Grilled Center Cut Pork Chops

Thick center cut pork chops grilled to savor the natural flavor.

SEAFOOD

Grilled Catch of the Day

A member of our waitstaff will offer you our daily selection of fresh fish grilled to savor the natural flavor. Averaging 8 oz.

Carolina Fried Seafood Platter

A combination of fried shrimp, fried oysters, and fried flounder. Served with cocktail or tartar sauce.

Fried Ocean Rounder

Breaded flounder fried and served with your choice of cocktail or tartar sauce.

Fried Shrimp

A healthy portion of large breaded shrimp with your choice of cocktail or tartar sauce.

Fried Oysters

Breaded and deep fried to perfection. Our oysters are served with cocktail or tartar sauce.

DESSERTS

Fresh Homemade Cheese Cake

Too wonderful to describe

Fresh Homemade Baklava

A sweet tooth's delight. A mixture of walnuts, pecans, and almonds between layers of Fillo dough with a honey syrup.

Fresh Homemade Double Fudge Brownie

Guaranteed to satisfy any chocolate craving. A chocolate double fudge brownie with pecans.

Fresh Homemade Key Lime Pie

This is a very light distinctive citrus pie with whip topping.

Charlie's Steak House* Prices in Greenville, SC 29601

Hours of Operation