Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.
Grilled Jamaican jerked, Topped with sliced almonds and scallions with a drizzle of peanut sauce.
Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions
Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.
Langoustino lobster tails sautéed in a garlic butter. Covered with rich Havarti cheese and baked. Served with French bread.
Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot
Tender, juicy chicken fried to a crisp and tossed in Cajun butter.
Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives, and sour cream.
Two 4 ounce cakes filled with crab, baked and served with lobster cream dipping sauce.
Steamed Topped with sea salt or lemon pepper seasoning.
A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated Parmesan cheese. Served with marinara sauce.
Lightly breaded Served with our home made tartar sauce
Baby Portabellas breaded and fried Served with a Wisconsin cheese sauce.
Filled with beef and ground sausage Served with marinara
Beef tips sauteeed in garlic butter Topped with a melted gorgonzola cheese crust Served with French bread
½ dz. freshly shucked oyster, topped with ½ a slice of bacon baked until golden
Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread.
Steamed and chilled
Sumptuous medium shrimp boiled and chilled.
Sumptuous medium shrimp boiled and chilled.
Filled with lump crab meat, Jack and cheddar cheese Served with sour cream, salsa and black olives on the side.
Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips salsa.
Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping
Freshly shucked oysters, with cocktail sauce, horseradish, and tabasco.
Freshly shucked oysters, with cocktail sauce horseradish, and tabasco.
2 lbs steamed in the shell With a white wine garlic broths Served with French bread
Breaded in a soft-shell breading, topped with Creole seasoning and served with cocktail sauce.
Filled with pork and vegetables, deep fried and served with a spicy chili pepper sauce.
Pan roasted with garlic and herbs Topped with a parmesan crust
8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce.
A full pound of diced Hawaiian tuna. Seared rare. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce.
Breaded in this East coast beer batter Served with cocktail sauce
Fresh baby spinach tossed in a sweet strawberry vinaigrette with craisins, red onions, water chestnuts and slivered almonds. Topped with an almond crusted chicken breast.
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, fresh mushrooms, and onions With your choice of topping (salmon, chicken, fried clams, fried shrimp, or fried calamari)
Shredded lettuce, fresh spinach leaves, shredded Jack and cheddar cheeses, cottage cheese, chopped bacon, and sliced mushrooms tossed with our poppy seed vinaigrette. With your choice of topping (sal
Iceberg and romaine lettuce, hard boiled egg, cheddar cheese, roasted red peppers, black olives and croutons served with French bread and your favorite dressing. With your choice of topping (salmon,
Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing. With your choice of topping (salmon, chicken, fried clams, fr
Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese.
Tender shrimp in a rich Alfredo sauce with linguine and parmesan cheese.
Pacific Ocean. Grilled or blackened.
Pan sauteed served over rice with a garlic Parmesan crust
Mississippi farm raised Best blackened or fried
Florida Best blackened or fried
Canadian Atlantic. Grilled, jerked or blackened.
Florida Best blackened or fried
A fresh chicken breast sauteed in almonds and butter and then topped with a spicy Asian peanut sauce. Served over a bed of rice.
A deep-fried chicken breats topped with linquine Marinara and fresh Parmesan cheese.
A fresh chicken breast and mushrooms sauteed in lemon caper butter and served over a bed of rice.
Alaskan Cod filets in an English-style beer batter, fried to golden perfection. Served with crispy fries
Eight large shrimp fried to a golden brown and served with your choice of side item.
A fresh chicken breast pan-roasted in garlic, topped with sauteed baby portobello mushrooms and finished with a portobello cream sauce. Served over rice.
Eight medium shrimp sauteed in tasty garlic butter, topped with a layer of cracker crumbs, Parmesan cheese and baked. Served with your choice of side item.
Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, then wrapped in flour tortillas and drowned in Monteray Jack cheese
Eight large shrimp and mushrooms sauteed in lemon caper butter and serverd over a bed of rice.
8 ounce patty of our own ground filet mignon with American cheese topped with avocado, lettuce tomato and bacon
Grilled chicken, crispy bacon, fresh avocado, tomatoes, lettuce, on a toasted hoagie
On a toasted hoagie topped with 9 slices of bacon, fresh tomatoes and shredded lettuce
Shaved prime rib on a hoagie with lettuce and tomato on the side. Served with piping hot au jus.
On a toasted bun with tartar sauce, lettuce, and tomatoes
A simple lobster salad with chopped celery, salt and pepper. Served in a toasted split top bun.
Loaded with mushrooms and thinly sliced strips of steak, then topped with slices of pepper jack cheese.
Homemade with Bacon & potatoes
Steak cut fries
Varies per season
Filled with peas, red peppers and green onions
Sauteed in honey butter
Vermeer Dutch Chocolate, coffee and whipped cream.
Butterscotch Schnapps, Bailey's and coffee topped with whipped cream.
Bailey's Irish Cream, Amaretto and Frangelico.
Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe.
Kahlua, amaretto, bailey's, grand marnier and frangelico.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.