Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with wild mushroom sauce
grilled with basil pesto
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grilled with tomato coulis
grilled with anchovy caper butter
grilled with mango vinaigrette
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with blue cheese cream
grilled and sliced, wild mushroom sauce
raspberry demi-glace
rosemary au jus
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with white chocolate sauce
with vanilla ice cream
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with fine muscat
turkey, crispy bacon, avocado, cheese, tomatoes, egg, and essie’s famous sweet tomato and black pepper vinaigrette
mixed greens, tomatoes, and cucumber with choice of blackened salmon or steak
hand peeled shrimp tossed in a sour cream curry dressing, avocado, and mango chutney
chunks of chicken, cranberries, apples, celery, pecans, and mayonnaise. served on mixed greens or on a baguette. served with fresh fruit
orange juice, ginger, honey, toasted almonds, and bell peppers. served on abed of mixed greens with balsamic reduction
mixed baby greens with goat cheese, cranberries, praline pecans, and vinaigrette
seared steak on a ciabatta roll with boursin cheese spread and greens. served with fresh fruit and wild rice salad
two crepes stuffed with chicken, mushrooms, spinach, and béchamel sauce. served with a salad
lightly floured and sauteed in white wine, butter, and lemon. served with a salad, potatoes au gratin, and vegetables
seared and sliced breast of duck with raspberry demi-glace. served with a salad, potatoes au gratin, and vegetables
golden sautéed gallettes of fish with remoulade sauce. served with a salad, potatoes au gratin, and fresh vegetables
just like a quiche. it's charlie's daily creation. served with fresh fruit and wild rice salad
served with a salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.