Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh shrimp and pork wrapped in a crispy light skin. Deep fried to a golden brown
Chicken breast chopped with spinach in a hot and spicy sauce of chili, herbs, cilantro and chinese vinegar
Jumbo shrimp rolled in a crispy wonton skin with fresh carrot slivers
Traditional handmade shanghai pork dumplings, in chinese simply as chiao-tzu
Light golden baked buns, topped with a honey glaze and filled with fresh roasted, barbequed pork
Our tasty shrimp dumplings with bamboo shoots, deep fried to a golden brown
Flaky, baked turnovers filled with chicken, carrots and green peas
Creamy fried wontons delight the taste buds
The tradional tea house vegetable spring roll, wrapped in a crispy wonton skin with clear noodle and carrots
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Lightly breaded eggplant and cheese, deep fried to a golden brown
Crisp, fresh lettuce, served on the side with grilled chicken, water chestnusts and bamboo, stir-fried in zesty dark sauce
One cha siu bao, one chicken crescent, two szechuan dumplings, and two crispy haw gow
Two cha siu bao, four butterflied shrimp, two cantonese spring rolls, and four szechuan dumplings
Fresh green salad with ginger dressing
Barbequed chicken, mixed lettuce, vegetables, crispy noodles and won tons tossed in our spicy ginger dressing
Roasted chicken, tossed nappa cabbage, purple cabbage, cilantro, scallions and sweet red peppers in a spicy lime, chili and sesame oil dressing
Pasta salad with a chinese twist. Crispy egg noodles, snow peas, cilantro, baby shrimp, carrots, and our snappy, homemade rice-vinegar dressing
Piping hot eggdrop broth with peas, carrots and sweet corn
Rich and thick, marvelously peppery and vinegary, a soup warmed northern china for centuries
Homemade shrimp and pork dumplings with fresh vegetables in a classic duck broth
Our cha siu pork, fresh vegetables and rice noodles in a homemade duck broth a meal in a bowl
Butterflied shrimp in a light ginger batter, and served with a sweet lemon sauce
Peppery onions and peppers stir-fired in an oyster sauce with ground peppercorns
Honey glazed deep-fried shrimp with pineapple, red and green peppers and onion
Spicy stir-fried dish with mixed vegetables, topped with whole roasted peanuts
Made malasian style, lightly battered, braised and wok fried in a curry, lime and pineapple sauce
Butterflied shrimp in a coconut batter, deep fried, and served with a hot and sweet thai dipping sauce
Butterflied in a light ginger batter, giant prawns are deep fried and served with a sweet & sour sauce
The hong kong tradition-roasted cashews with assorted chinese vegetables and fresh mushrooms
Tangy, spicy and sweet all at once, lightly battered chicken is served with red and green bell peppers and onions
Sweet and chewy, lightly battered and deep fried, chicken dish is a pure delight
Braised chicken stir-fried in orange zest, whole chilies, red ginger served on a bed of nappa cabbage
The tradional ginger-battered, deep fried and served with a sweet and sour sauce, with pineapple, red and green pepper
Tender meat cooked with vegetables, served with chinese thin pancakes and plum sauce
Hong kong style BBQ duck, served in a sweet and tangy duck sauce
Grilled teriyaki chicken, served on a bed of steamed white rice, topped with vegetable tempura
Battered chicken breast, deep fried, served with our lemon sauce on a bed of sweet cabbage
The hong kong tradition-roasted cashews with assorted chinese vegetables and fresh mushrooms
Marinated chicken stir-fried with bamboo shoots, water chestnuts, and black mushrooms
Chinese jade tree broccoli stir fried with exotic mushrooms and carrots
Spicy stir-fried dish with mixed vegetables, topped with whole roasted peanuts
Roasted chicken, with a hot, spicy and pungent hunan sauce of herbs, chili, ginger and cilantro
Fresh broccli, bamboo, carrots, and mushrooms, complete with marinated beef
Tender meat cooked with vegetables, served with chinese thin pancakes and plum sauce
Scallions with marinated strip steak and our homestyle special sauce
Seasonal fresh vegetables, stir-fried with marinated strip-steak, szechuan chili and pepper corn
Thin sliced strip steak, tossed in the wok with thai barbeque sauce and served over a bed of chinese greens
Braised pork tenderloins, stir fried with sweet red and green peppers in a sweet and tangy ginger sauce
Seasonal fresh vegetables, stir-fried with marinated pork, szechuan chili and pepper corn
The traditional ginger-battered, deep fried pork with red and green peppers and pineapple
Choice of pork or beef, topped with whole roasted peanuts
Braised chicken breast, stir-fried in orange zest, whole chilies, red ginger, served on a bed of nappa cabbage
Served spicy and fresh with pan fried egg noodle, peas, purple cabbage, shrimp and ginger
Pan fried egg noodles with shrimp, snow peas, black mushrooms and bamboo shoots
Pan fried egg noodles with barbequed cha siu pork and fresh vegetables
Our thai spicy peanut sauce with our special cut of pork strips tops a bed of skinny rice noodles
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Grilled chicken with red and green bell peppers in our own teriyaki sauce
Rice noodles with marinated beef, fresh bean sprouts, scallions and black beans
Rice noodles, chicken, shrimp, bean sprouts, and scallions in a golden thai curry sauce, topped with crushed peanuts
Mixed chinese vegetables stir-fried in a spicy thai-indian sauce, served over pan fried noodles
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Three types of mushrooms, eight varieties of vegetables and tofu in a mild ginger sauce on a bed of steamed rice
Chinese eggplant dipped in a ginger batter, braised and stir-fried with peppers, onions and chilies in a ginger sauce
Stir-fried with barbequed cha ciu pork, shrimp, eggs, and fresh vegetables
Ham, vege or rasin, egg, carrots, peas and bean sprouts
Broccoli, carrots, mushrooms, and bamboo shoots, woked with fired tofu
Wok fried tofu, onions, red and green peppers, stir-fired in a spicy garlic sauce
Shrimps, egg, carrots, peas and bean sprouts
Choice of meat with egg, carrots, peas and bean sprouts
Specially for our chocolate lovers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.