Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made from scratch and topped with melted Swiss and mozzarella cheese over a crouton
Our award-winning homemade chowder
Made with seasonal fresh ingredients
Spicy homemade chili topped with melted cheese and green onions. Served with crispy nacho chips
Served with a spicy cocktail sauce and oyster crackers
Broiled and served with fresh cole slaw and tartar sauce
Quickly-fried with cherry peppers and served with marinara sauce
Served crispy with lettuce, tomatoes, green onions, fresh guacamole and sour cream
Served with traditional hot sauce, blue cheese dressing and celery sticks
Hand-breaded and served with horseradish sauce
Served in a bubbling hot casserole dish with carrots, celery and tortilla chips
Crisp tortilla chips covered with melted jack and cheddar cheeses, green onions and spicy salsa
Our original nachos with spicy chili, tomatoes, fresh guacamole and sour cream
Freshly-battered tenderloins served with honey-barbecue sauce
Classic cobb served in a grand tortilla shell and topped with chicken, avocado and black olives
Classically prepared with crisp romaine, house-made croutons and our signature dressing
Classically prepared with crisp romaine, house-made croutons and our signature dressing
Classically prepared with crisp romaine, house-made croutons and our signature dressing
Classically prepared with crisp romaine, house-made croutons and our signature dressing
Classically prepared with crisp romaine, house-made croutons and our signature dressing
With mangos, avocados, coconut, fresh herbs and almonds tossed in a spicy thai dressing
Served with angel hair pasta atop a salad with wontons, sesame seeds and honey mustard dressing
With feta, walnuts, tomatoes, dried cranberries, apples and cranberry-walnut vinaigrette
Choice of dressing
Sauteed chicken tenderloins tossed in a delicious parmesan sauce
Tossed with our alfredo sauce, mushrooms, green onions, roasted red peppers and fussili
Sauteed matchstick vegetables and pasta in a fresh herb sauce
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Charleys original thick and juicy burger made famous
Topped with the finest nine-month aged Vermont cheddar or blue cheese
Topped with caramelized onions and nine-month aged cheddar cheese
Topped with nine-month aged cheddar and crisp bacon
Thinly-sliced roast beef on a cibatta roll with caramelized onions, melted provolone cheese and horseradish sauce
Sliced chicken breast and crisp bacon on toasted multi-grain bread with lettuce, tomato and mayonnaise
Served on a ciabatta roll. Also available blackened or barbecued
Thinly-sliced medium-rare roast beef with horseradish sauce on a toasted baguette with au jus for dipping
Corned beef, sauerkraut, swiss cheese and russian dressing on grilled rye bread
Roma tomatoes, garlic, fresh basil, mozzarella and parmesan cheese
Grilled pineapple, ham, gruyere, mozzarella and peppadews
Roma tomatoes, oregano, Italian sausage, pepperoni and mozzarella
Served with fresh horseradish, a jumbo baked potato and fresh vegetable
A double-cut of our signature prime rib served on the bone, or try it cajun pan-blackened
Aged new york strip steak served with a jumbo baked potato
Pan-seared and served with portobello demi-glace, mashed potatoes and fresh vegetable
Thinly-sliced top sirloin served with our own rice pilaf and fresh vegetable
The finest, broiled as you like it. Served with a jumbo baked potato and fresh vegetable
Marinated and broiled to order. Served with mashed potatoes, caramelized onions and mushroom gravy
Falling-off-the-bone pork ribs served with cole slaw and hand-cut fries
The freshest seafood available. Grilled, broiled or Cajun pan-blackened
Light and flaky with a butter breadcrumb topping and served with rice pilaf and fresh vegetable
Encrusted with garlic-mint crumbs and served with sauteed spinach and rice pilaf
With crabmeat stuffing. Served with drawn butter, rice pilaf and vegetable of the day
Freshly-battered tenderloins served with cole slaw, fries and honey-barbecue sauce
Our lighter version, made with beef and chicken and served with mashed potatoes, vegetable and mushroom gravy
Sauteed with capers in a lemon wine sauce and served with rice pilaf and fresh vegetable
Topped with tomato-basil sauce, mozzarella and parmesan and served with penne pasta
With onions, peppers and tomatoes. Served with warm tortillas, guacamole and sour cream
Served de-boned with fresh cornbread stuffing, cranberry sauce, mashed potatoes and gravy
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With ketchup and mustard. Served with french fries or broccoli
With choice of tomato, cheese or butter sauce
With barbeque sauce and french fries or broccoli
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Fresh garden salad with choice of dressing
With french fries or broccoli
With French Fries or broccoli
With french fries or broccoli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.