Menu With Price > Menu > Charley's Steakhouse > FL > Orlando > 8255 International Dr, Orlando, FL

Charley's Steakhouse Prices in Orlando, FL 32819

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Charley's Steakhouse Logo
8255 International Dr, Orlando, FL
(407) 363-0228
Charley's Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Rare Tuna Sashimi

Served with citrus, sesame, ginger and wasabi

$13.50

Florida Stone Crab Claws

Chilled claws cracked and served with mustad sauce just like

Colossal U-10 Shrimp Cocktail

Served icy cold with a housemad cocktail, remoulade and classic louid sauce

$12.95

Escargot Bourgogne

Baked in garlic butter and served witg toasted bread for your dipping pleasure

$8.95

Blue Cheese Kettle Fries

Crispy fries in parmesan, garlic and maytag blue cheese. Served with horsedish cream

$7.95

Lobster Bisque

Rich and creamy bisque bursting with maine lobster and finished tableside with fine sherry

$8.95

Bacon Wrapped Sushi Grade Scallops

Diver caught scallops with applewood smoked bacon

$11.95

Jumbo Fried Shrimp

Jumbo key west pink shrimo, hand breaded to order and fried golden brown. Served with housemade cocktails sauce

$10.95

Florida Gator

A unique taste treat 1/3 pound of citrus marinated gator crispy fried and served with a slightly sweet & tangy horseradish ailoi

$8.50

Scallop Gratinaise Stuffed Shrimp

Colossal u-10 shrimp stuffed witu sweet cape may scallops broiled in pure butter, fresh lemon and topped with toaste dhserry breadcrumbs

$8.50

Pan Fried Calamari

Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers

$10.95

Wagyu Beef Sashimi Hot Rock

Served with himalaya sea salt, mushroom chip,s truffle mayo and a light citrus soy ponzu

$15.95

Entrees

Classic Style Oscar

Alaskan king crab, grilled asparagus and hollandaise

$7.95

Colossal Shrimp

Two u-10 shrimp with jumbo lumb crab and buerre blanc

$8.50

1/2 Lb Stuffed Lobster Tail

Stuffed with cape may scallop gratinaise

$12.95

King of the Bone

2 1/2 thick new york strip known for richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of all cuts

$55.95

Twin Stuffed Lobster Tails

Two half pound florida lobster tails stuffed with sweet cape may scallops broiled in pure butter, fresh lemon and topped with toasted breadcrumbs

$39.95

Kansas City Strip (22 oz.)

Known for its richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of steaks with creamy cognac crackjed pepper sauce add $2.50

$32.95

Filet Mignon

The filet mignon is the tenderest of all cuts, oscar style add $6.95, maytag bleu cheese stuffed add $3, bacon wrapped add $2.00

$34.95 - $43.00

Heritage Ribeyes

Blue Creek Bison Ribeye

Naturally lean, lower in fat higher in protein than normal beef

$54.95

Angus Bone In Ribeye

100% Usada prime, heavily marbled aged 4-6 weeks

$42.95

Wagyu Kobe Style

The caviar of all ribeyes. Eats like butter, from greg norman's ranch

$64.95

Tenderloin Brochette

While they last. Our sirloin and tenderloin tips with fresh vergetbles, flame broiled on a skewer

$18.95

Pork Chops

1 1/2 thick, add 3 u-10 bacon wrapped shrimp $5.50, we take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen seasoned with fresh herbs and

$18.95 - $23.95

Flame Broiled Chicken

Two moist and juicy chicken breasts, marinated with sweet butter, a touch of lemon, cooked on the open fire the way the indians used to cook, colossal shrimp with lump cran and buerre blanc add $5.50

$15.95

Market Fresh Fish

Blackened Gulf Grouper

Seared on a cast iron skillet with cajun spices, finished with key lime butter and pineapple mango salsa

$29.95

Ahi Asian Cajun Tuna Mignon

Spicy cajun seasoned ahi tuna encrusted in wasabi nori crisps and seared rare with a citrus soy asian bbq vinaigrette served atop wasabi mashed potatoes

$32.95

Cedat Plank roasted Salmon

Atlantic king salmon topped with a light parmesan red onion aioli and cedat plank roasted over our cursom citrus wood burning pit

$27.95

Lobster Mixed Grill

1/2 Pound stuffed lobster tail, applewood bacon wrapped sushi grade scallops, cedat plank roasted salmon and two colosssal u-10 shrimp topped with jumbo lump crab abnd buerre blanc

$35.95

From the Deep Blue Sea

Australian Rock Lobster

Tender lobster tail delicately prepared with sesosned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes

$54.50

Bering King Crab

Alaska's sweetest gift. Red king crab served hot with nlemon and drawn butter or cold with housemade cocktail sauce and hjorseradish

$42.95

Stone Crab (2 1/4 Lbs)

In season only. Chilled claws cracked and served with johnnie's famous mustard sauce

Fried Gulf Shrimp Colossal (U-10)

U-10 Shrimp hand breaded to order only. Made fresh when each ticket enters the kitchen

$25.95

Finishing Touches

Steakhouse Becon Lardons

No description available

$2.50

Maytag Blue Cheese Crumbles

No description available

$2.75

Sauteed Mushrooms

No description available

$3.50

Sauteed Onions

No description available

$3.00

Hollandaise or Beamaise Sauce

No description available

$2.50

Creamy Cognac-Cracked Pepper Sauce

No description available

$2.50

Platotoes Vegetable Sides

Lobster Macaroni and Cheese

No description available

$14.50

Steamed Broccoli Lemon Gar

No description available

$5.95

Jumbo Fresh Asparagus

With ho anda so

$5.95

Fried Green Tomatoes

No description available

$5.95

Oak-Grilled Vegetbale

No description available

$5.95

Black Pepper Parmesan Kettle Fries

No description available

$5.95

Creamed Spinach

No description available

$5.95

Roast Garlic Red Skin Mashed

No description available

$5.95

Steakhouse Bacon and Cheddar Mahsed

No description available

$6.95

Augratin Poratoes

No description available

$4.95

Sea Salt Baked Potato

No description available

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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