Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy mayo, lime vinaigrette, sweet soy sauce, crispy wonton strips
Zydeco pepper jelly
Fruit compote, toast points
Crispy french bread, garlic butter sauce
Zydeco pepper jelly
Baby bay shrimp, jumbo lump crabmeat, jalapeno-citrus aioli, wonton chips
Coconut shrimp, spring rolls, garlic and brie $20, $27. Add 2 crab cake minis 9. Add 4 crab cake minis
Basil oil
No description available
No description available
Goat cheese, seasonal berries, hearts of palm, pecan vinaigrette
Spicy walnuts, blue cheese crumbles, dried cranberries, raspberry vinaigrette
Goat cheese, toasted almonds, balsamic vinaigrette, red onions, sprouts
No description available
Local tomato, basil pesto, fresh mozzarella, roasted garlic, white balsamic reduction
Creole green beans, bell pepper coulis
Grilled broccolini, cherry tomato, feta cheese, almonds, fresh tagliatelle
Goat cheese and cauliflower puree, tomato, artichoke and caper relish, lemon vinaigrette
Watermelon and feta relish, basil pesto
Caramelized onion and apple glaze, smashed potatoes and green beans
Citrus aioli, fresh cilantro, jalapeno peppers, house made bun
Grilled chicken, andouille sausage, crispy bacon, cheddar cheese
Cheddar cheese, mustard, ketchup, chipotle mayonnaise
Pickled radish and carrots, fresh cilantro, cucumbers, spicy aioli, crispy french bread
Guillory Farm popcorn rice with southern fried chicken. Monday
Andouille kebab, basil pesto and grilled cherry tomato risotto. Tuesday
Pot pie, carrots, peas, onions, mushrooms, creamy marsala demi, savory crust, house salad. Wednesday
Chicken, andouille cream gravy, smashed potatoes, creole green beans. Thursday
Of the day, baby bay shrimp sauté, roasted roma tomatoes and grilled asparagus. Friday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.