Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mexican cheese with spicy sausage.
Basil pesto, mozzarella and parmesan, tomatoes, italian sausage, fresh basil on an extra thin crust.
In a parmesan cream sauce, with fresh tortilla chips.
In herb garlic butter, topped with havarti cheese.
Monday & thursday.
Tuesday.
Wednesday.
Friday.
Saturday.
Sunday.
Crisp chicken, bacon, egg, tomato, avocado, onion and croutons.
Crisp romaine, croutons, parmesan, and our chef's caesar dressing.
Spinach and field greens, grilled chicken, raisins, apple, strawberries, egg, spiced pecans, sharp cheddar, sweet bacon vinaigrette.
Hickory smoked salmon topped with scallion aioli sauce, tomatoes, cucumbers and red onion.
Mixed greens, pineapple, dates, feta, strawberries, spiced pecans, sunflower seeds, croutons, champagne vinaigrette.
House-made soup of the day, served with a house or caesar salad plus dressings bleu cheese, creamy garlic, herbal vinaigrette, honey-mustard.
Cheddar, lettuce, tomato, onion, pickles, mayonnaise.
Canadian bacon, grated cheddar, onion, hickory sauce.
Melted jack, lettuce, tomato, red onion, honey mustard.
Crispy chicken, tomato, swiss, mayo, slaw field greens, toasted egg bun.
Sliced corned beef, sauerkraut, swiss cheese, thousand island.
Seasoned chicken breast with avocado, bacon, tomato, sprouts, melted swiss, honey-mustard.
Thinly sliced prime rib. Served on a toastted french roll with mayonnaise.
Seasoned and hand-breaded, with a black-pepper chipotle gravy. Served with garlic mushed potatoes and sweet glazed carrots.
Hardwood grilled, served with garlic mushed potatoes and smokehouse baked beans.
Our baby back ribs and roasted chicken, served with garlic mashed potatoes and smokehouse baked beans.
Tender and meaty ribs served with smokehouse baked beans and french fries.
Sauteed shrimp, garlic, lemon, tomato, angel hair pasta. Topped with parmesan and fresh basil.
Lightly fried catfish fillets. Served with french fries and coleslaw.
Marinated, quickly smoked and finished on the grill with whole grain mustard sauce. Served with seasonal vegetables and a house salad.
Simply grilled, served with seasonal vegetables and a house salad. Aq.
Corn tortilla filled with grilled chicken, monterey jack, enchilada red sauce. Served with sour cream, guacamole and vine-ripe tomatoes.
One-half herb-roasted chicken srved with garlic mashed potatoes and smokehouse baked beans.
Seasoned in a paemesan, walnut and pecan crust topped with marinara on a bed of angel hair pasta. Served with a pear tomato, mozzarella and red onion herbal salad.
Lightly fried, served with french fries and coleslaw.
Pan served chicken, tossed with artichokes, asparagus, and tomatoes in a lemon caper butter sauce on angel hair pasta with seasonal vegetables.
10 Oz. Hardwood grilled, with baked potato and a house salad.
7 Oz. Hardwood grilled, with baked potato and a house salad.
(Available after 4 p.m). Seasoned and slow roasted. With garlic mashed potatoes and a house salad.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
(Fresh squeezed).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.