Restaurant Menu

Appetizers

Antipasto "Charivari"

prosciutto di parma with cantaloupe melon, roasted bell peppers, anchovies, pesto marinated mozzarella.

$15.95

Tapenade Provencale

black olive puree with roasted baguette.

$7.95

Escargot "Black Forest"

marinated in burgundy wine, homemade seven herb butter au gratin.

$11.95

Portobello-Transylvania

portobello mushroom stuffed with apple wood smoked bacon, spring onions, italian parsley.

$10.95

Soups & Salads

Consomme Of Beef

with homemade strips of herb pancakes.

$7.50

Tomato Cream Soup "Charivari"

with a dash of basil whipped cream.

$6.50

House Salad

mixed greens, balsamic extra virgin olive oil vinaigrette.

$4.95

Colorful Salad Bouquet

grilled scampi, salmon, tilapia filets, balsamic vinaigrette dressing.

$15.50

Vegetarian Salad Bouquet

tomato cubes, avocado slices, fried tofu dumplings, homemade yogurt herb dressing.

$12.50

Entrees

Pasta Di Casa

homemade spaetzle, porcini mushroom sauce.

$11.50

Taglierini A La Chitara

salmon and shrimps with a tomato basil cream sauce.

$13.50

Bucattini Bolognese

classic italian tomato meat sauce.

$9.50

Risotto Al Piemonteze

risotto with forest mushrooms, arugula, parmegiano.

$15.50

Vegetable Potpourri

marinated seasonal grilled vegetables.

$13.95

Red Snapper Al Provencale

grilled red snapper filet al provencale, fresh sauteed vegetables, rice pilaf.

$28.50

Majestic Salmon

pan fried salmon filet, julienne vegetables, steamed potatoes, light white wine sauce.

$17.50

Wiener Schnitzel

prk cutlet with mashed potatoes.

$18.50

Veal "Zurich"

sauteed in a reduction of sherry wine, fresh mushrooms and herbs, homemade pasta.

$24.50

Pollo Piccata

chicken breast sauteed with fresh mushrooms in marsala wine, capellini pasta.